1 at 18th St.; F, V at 23rd St.
American Express, Discover, MasterCard, Visa
This venue is closed.
Todd English’s CrossBar showcases a “modern interpretation of head-to-tail pork cooking”
(how very Fergus Henderson
of him!). That means everything from puffed pig ears to suckling pig
dinners for you and several of your friends (available 48 hours in
advance). The wines are divided into “Old Testament” and “New
Testament,” and the cocktails (courtesy of Doug Draper — no relation to
Don) include housemade bitters and ingredients like smoked root beer.
As for the beer beer, you can sip the cask-conditioned
variety — on the 80-seat patio, or in the upstairs or downstairs dining