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Cru
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Hours
Mon-Sat, 5:30pm-10:30pm; Sun, closed
Prices
$16-$30
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Dine at the Bar
- Hot Spot
- Notable Chef
- Notable Wine List
- Prix-Fixe
- Romantic
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
The “wine portfolio” contains an astonishing 150, 000 bottles, which is why Cru has become the latest gathering spot for the city’s ever-growing population of wine geeks. But if you’re wise, you’ll save some of your money to spend on the food. Shea Gallante is a refined, painstaking chef who builds flavors on the plate with a kind of painterly precision. His crudi are models of that overworked genre; he cooks sturgeon (with black-truffle sauce), duck (with braised onions and Swiss chard), and pike quenelles with equal facility. If you’re looking for just the right something to go with your bottle of Coche-Dury Grand Crû, try the lobster, flavored with barely perceptible nuggets of pork belly.
Tasting MenuAn $84 three-plus course chef's tasting menu is offered for dinner. Wines by the glass also come in three-ounce pours for the cost-conscious connoisseur.
Note
A la carte items only available at the bar.
The crudo, sturgeon, and duck, followed by the caramel trifle (served with the Château d’Yquem).
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (10/18/04)
Best of New York Awards
- Best New Restaurant (2005)
Featured In
- Where to Eat 2008 (1/7/08)
- Ten Little Cities: The Hedonist (8/13/07)
- Wine Bar Picks: Bottega Del Vino, Veritas, Ditch Plains, Cru (12/4/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
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