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Home > Restaurants > Cru

Cru Menu

first course
Fall Salad bibb lettuce, black truffle vin, feta, serrano       14
Fluke Carpaccio balsamic-yuzu, champagne grapes, sunchokes       16
Gnocchi smoked potato, arugula pudding, bottarga       16
Crispy Sardines buchot mussels, pinenuts, dried apricot       18
Vegetables en Croute brioche, american caviar, candied bacon       18
Crispy Sweetbreads sweet corn, angelica seed, chanterelles       18
Foie Gras Terrine artichokes, stewed prune, potato ice cream       24
main courses
Ocean Trout tangerine, espelete, charred chicory       32
Wild Turbot en Papillote sea urchin butter, green apple, matsutake       34
Lobster beurre rouge, coconut-parsnip, lychee       34
Poularde quince, swiss chard-truffle ravioli, bacon       30
Rabbit Roulade raspberry, black olive, cockles, baby fennel       32
Pekin Duck toffee glaze, turnip sabayon, burnt pear       32
Hanger Steak onion creme, asian celery, charcoal aroma       33
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