Cru Menu

first course
Fluke Crudo pink grapefruit, radish, shiso blooms				14
Hamachi Tartare soy mirin, sesame, ginger				18
Nantucket Bay Scallops chanterelles, burgundy snails, fennel				18
Octopus Terrine arugula, pickled cucumbers, green apple				14
Chilled Foie Gras white chocolate, cranberry, basil				24
pasta selection
Papardelle fresh black truffle, hazelnut brown butter				48
Orrechiette sweet sausage, fennel pollen, ricotta salata				21
Tortellini red kuri squash, fontina emulsion, sage				18
Spaghetti Alla Chittara veal meatballs, pomodoro sauce, fresh basil				16
main course - from the ocean
Chatham Cod Fillet chorizo crust, piquillo blood orange compote				26
Atlantic Halibut leek soubise, bouillabaisse sauce				28
Loup de Mer preserved lemon, watercress				30
main course - from the land
Dry Aged Ny Strip Loin celery root puree, herb butter				36
Long Island Duck Breast acacia honey, duck rillette				33
Braised Lamb Shank preserved orange, gremolata				28
accompaniment selection $8 each
Warm Spinach Vinaigrette
Poached Asparagus
Baby Beets and Horseradish
Roasted Brussels Sprouts
Brown Butter Sunchokes
Fingerling Potato Puree
dessert
Espresso Macaroon sour cherry, walnut coffee cream tiramisu ice cream
Valrhona Chocolate Tasting steamed chocolate cake, kalamansi lime coulis milk chocolate mousse
Caramel Semifreddo dulce de leche, black currant white espresso ice cream
Honeycrisp Apple Strudel crisp phyllo, muscovado toffee, caramel ice cream vermont maple gelee
Each				9
Ice Cream and Sorbet				7
Chef's Selection of 3 Cheeses
Chef's Selection of 5 Cheeses				supp 7

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