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At this casually elegant nineties hot spot you’ll still find a scorching bar scene up front, as well as old favorites on the contemporary American menu. But look for creative tweaks in dishes like orange-dusted sea scallops, too. — Rob Patronite and Robin Raisfeld

The adjacent café serves cheaper fare in a younger, more casual atmosphere. And the bar area has lots of comfy seats and a more laidback vibe than the main restaurant.