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Home > Restaurants > The Cub Room

The Cub Room Menu

  • Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Daily, noon-10pm
  • Delivery Area:
    Canal St. to W. 4th St., Lafayette St. to Hudson St.

lunch

appetizer, soups & salads
Shrimp Spring Rolls served with asian dip       9
Onion Soup with garlic bread crouton and gruyeli cheese       6
Garden Salad made with tomatoes, cucumbers, carrots and fresh herbs       7
Caesar Salad copped fresh romaine lettuce, anchovies, house caesar dressing, croutons and parmesan cheese       10
Fried Calamari garlic aioli and pomodoro sauce       10
Crab Cakes mixed greens, sesame ginger sauce       10
Butternut Squash Soup maple and rosemary       7
Cobb Salad fresh greens, chopped eggs, tomatoes, blue cheese, diced chicken & crispy bacon       12
sandwiches & entrées
Mini Cub Burgers brioche, lettuce, tomato, onions and fries       12
Pizza tomato & basil       8
Crab Cake ciabatta, chipotle remoulade, sautéed onions, roasted peppers and fresh avocado       14
Cheese Steak roasted onions, peppers, melted mozzarella & fries       14
Cub Burger lettuce, tomato, onion & fries       12
Lobster Ravioli served in lobster cream sauce       14
Beef Chilli       9
Sautéed Beef Tips mushroom & asparagus tips       12
Chicken Blt Wrap melted sharp cheddars & fries       10
Cucumber Linguini portabella mushrooms, roasted red peppers, asparagus, roasted garlic in vegetable broth       12

lunch prix fix $15

Choice of One From Each Section

appetizer
Choice of One
Butternut Squash Soup      
Caesar Salad      
Soup de Jour      
Garden Salad crispy organic lettuce with grape tomatoes, carrots, cucumbers and balsamic vinaigrette dressing      
Shaved Fennel crumbled blue cheese, toasted walnuts, sliced apple & lemon parsley vinaigrette      
entrée
Choice of One
Pan Seared Salmon potato croquettes & mixed vegetables      
Grilled Marinated Chicken Breast whipped potatoes & mixed vegetables      
Sautéed Filet Tips mushrooms, asparagus and whipped potatoes      
Beef Chilli fresh scallions, sour cream and cheddar cheese      
Mac & Cheese chef's own creation..sure to bring memories back      
dessert
Choice of One
Chocolate Cake      
Cheese Cake      
Ice Cream & Sorbet      

dinner

starters
Roasted Butternut Squash Soup maple and rosemary       8
Classic Lobster Bisque       9
Traditional Smoked Salmon capers, onions, chopped eggs and toast points       10
Oysters on the Half Shell served with marinated brunoise vegetables       10
Fried Calamari       10
Crab Cakes with a side of saffron garlic aioli       12
Arugula Salad goat cheese, bacon, tomatoes, toasted walnuts and house vinaigrette       10
Classic Caesar Salad garlic parmesan croutons       8
Mixed Greens tomato, cucumber, endives, fresh herbs and carrots       8
Pumpkin Ravioli butternut squash, toasted pecans and sage       9
entrees
Braised Half Chicken cranberry, apple & sausage stuffing and served with haricot verts, natural jus       17
Rack of Lamb mini sheppard's pie, mustard greens and red wine pommery sauce       25
Ribeye Steak 20 oz steak on the bone served with homemade frites and garlic butter       30
Pan Roasted Filet Mignon smoked bacon, pomme gratin, sautéed spinach and baby carrots       30
Pan Seared Salmon baby bok choy, shrimp dumplings and sesame ginger sauce       23
Pan Roasted Jumbo Sea Scallops cauliflower puree, pancetta, green beans, carrots, potato and leek croquettes       26
Short Rib whipped potatoes and root vegetables       19
Lobster Risotto spinach and tomatoes       25
Pan Seared Li Duck Breast pumpkin cashew pudding, roasted apple chutney, rosemary brandy sauce       22

three course dinner $29 per person

the new start
Choice of One
Media Analysis soup of the day      
Couch Tomato in Green Dream - Salad mesclun greens with cherry tomatoes and english cucumbers      
Get More - Pay Less Mirage caesar salad with mini crab cakes      
Low Credit High Spirit classic shrimp cocktail      
the big hope entrée
Choice of One
Hard Balls in the Soft Economy roasted chicken with risotto balls sautéed in spinach garlic sauce      
Strong Stomach For Stock Market Rollercoaster grilled ribeye steak with creamed spinach and french fries      
Kill the Messenger - Salmon pan seared, lemon white wine sauce, shrimp risotto, haricot verte'      
Stick Together - Meatballs fettuccini alfredo with portobello & prosciutto meatballs      
Sea of Uncertainty fruits of the sea - shrimps, scallops & lobster with lemon pasta      
sweet dreams - dessert
Choice of One
Forget the Bonus Get Nuts warm chocolate cake with toasted almonds      
Light At the End of the Tunnel mixed ice-cream or sorbet      
Soft Heart in the Hard Times homemade cheesecake with warm berry compote      
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