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110 Thompson St.,
New York, NY 10012
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Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-11:30pm
C, E at Spring St.
$8.50-$15.50
Cash Only
Accepted/Not Necessary
Canal St. to 4th St., Bowery to Hudson St.
Enter a time warp of tropical colors, fruit-printed tablecloths, Latin music, and a canister of cigars on a shelf—Havana in its heyday. True, the kitsch is slightly over the top, but the modestly priced Cuban-based menu makes this Soho spot worth a visit. Owner Jean-Claude Lacovelli of Jean-Claude and Soho Steak alludes to his French background by including hangar steak on the menu, though it’s tucked into a quesadilla with mole sauce and black beans or marinated in garlic, onion, and lime and served up on a sandwich with chimichurri sauce. Authentic Cuban it’s not, but after a few mojitos, cuba libres, or a pitcher of sangria, you won’t mind one bit.
ExtraCubana Café serves its "breakfast menu" all day (even though they're not technically open for breakfast) and offers catering services.
Recommended DishesStuffed poblano chile with shrimp and calamari, $12.50; pulled pork with whipped plantains and rioja wine gravy, $11; roasted corn with chipotle mayo, cotija cheese, chili pepper, $3
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