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Sushi has finally arrived on Clinton Street in the stylish form of this twenty-six seat Japanese restaurant, named, like a few of its more famous neighbors, for its street address. The chefs are brothers with lots of raw-fish experience between them, and their greatest-hits menu starts with gyoza and works its way up to omakase dinners, covering all the familiar tempura and teriyaki territory in between. — Rob Patronite and Robin Raisfeld

Omakase dinner starts at $30