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insalate & antipasti

Soup of the Day please ask your server				4
Exotic Lettuce Salad with parmesan cheese, balsamic vinegar and extra virgin olive oil				6
Stuffed Mushrooms filled with seasoned vegetables and topped with melted mozzarella				6
Tomato Mozzarella Antipasto fresh tomatoes and fresh basil				6
Smoked Salmon on a bed of endive and watercress				6
Sauteed Escarole sauteed in olive oil and garlic				5
Grilled Eggplant with goat cheese, roasted red peppers and pesto sauce				6
Caesar Salad romaine lettuce, croutons, and homemade dressing				6
With Grilled Chicken				8
Fried Calamari a large portion of crispy calamari with a spicy red sauce				7
Baked Stuffed Clams 1/2 dozen on the half shell				6
Cold Seafood Antipasto marinated scallops, shrimps, calamari and mussels on a bed of mixed greens				7
Broccoli sauteed in olive oil and garlic topped with marinara and mozzarella				5
Sauteed Watercress sauteed in olive oil, garlic and balsamic vinegar with nuts, raisins and apricots				5

pasta

Vegetarian Lasagna layers of fresh vegetables and ricotta cheese topped with baked mozzarella				9
Sicilian Lasagna layers of ground beef, ricotta, tomatoes topped with baked mozzarella				9
Large Spinach Ravioli stuffed with cheese and spinach in marinara sauce				8
Linguine Alla Puttanesca anchovies, capers and olives in a spicy marinara sauce				8
Pumpkin Ravioli fresh homemade pesto with pine nuts in a light cream sauce				8
Fusilli Sun-dried Tomato with gorgonzola cheese and capers in a light cream sauce				8
Linguine With Wild Mushrooms with marsala wine cream sauce				8
Fettuccine Primavera egg and spinach fettuccine with fresh vegetable in a marinara or a light cream sauce				8
Spinach Penne spinach pasta with asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce				8
Linguine Clam Sauce fresh little neck clams over a bed of linguine with red or white sauce				11
Seafood Fettuccine shrimps, scallops and crabmeat in a marinara or a light cream sauce				11
Black Linguine with shrimp and asparagus in a pink sauce and a touch of pernod				11
Seafood Lasagna shrimps, scallops and crabmeat in a marinara or a light cream sauce				11

carne & pollo

Served With Linguine Marinara or Garlic and Olive Oil

Chicken Balsamic boneless breast of chicken sauteed with balsamic vinegar and olive oil				10
Chicken Marsala boneless breast of chicken sauteed with mushrooms in a marsala wine sauce				10
Chicken Parmigiana breaded chicken breast in marinara sauce topped with baked mozzarella				10
Chicken Sorrentina boneless breast of chicken topped with eggplant. prosciutto and mozzarella				10
Veal Marsala veal cutlet sauteed with mushrooms in a marsala wine sauce				10
Veal Parmigiana breaded veal cutlet in marinara sauce topped with baked mozzarella				11

pesce

Served With Linguine Marinara or Garlic and Olive Oil

Sea Scallops broiled with lemon and butter sprinkled with parmigiana cheese				12
Sea Bass broiled and topped with sauteed fennel, tomatoes, red onions, black olives and capers				13
Tuna Steak grilled and served over sauteed tri-color sweet peppers, black olives, gapers and onions				13
Stuffed Brook Trout whole fish, bones and stuffed with shrimps, scallops and crabmeat				12
Grilled Salmon grilled and topped with sauteed mushrooms in lemon-dill sauce				12
Shrimp Scampi large shrimps sauteed in butter, garlic and lemon				12
Monk Fish medallions of fish in creamy lobster sauce				12

beverages

Coke				1.50
Diet Coke				1.50
Sprite				1.50
Gingerale				1.50
Espresso				2
Cappuccino				2.50

desserts

Tiramisu				5.50
Mud Cake				5
Chocolate / White Mousse				5
Pecan Pie				5
Cappuccino Cheese Cake				5
Keylime Pie				5
Chocolate Cassatta				5

brunch menu $8.95

Build Your Own Omelette choice of 3: spinach, tomato, onion, mushroom, ham, bacon, cheddar or goat cheese; served with home fries and a salad
Traditional Eggs Benedict 2 poached eggs, canadian bacon, hollandaise sauce; served with home fries and a salad
The New Yorker smoked salmon, cream cheese on bagel with tomato cucumber salad
Vanilla Scented French Toast served with fresh berries and maple syrup
House Made Granola served with dried fruits and vanilla milk
Quiche of the Day served with a salad
Croque Monsieur ham & swiss cheese sandwich served with fries

Choice of: mimosa, bloody, mary, Bellini or sangria. Includes Coffee or Tea

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