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Home > Restaurants > Cucina di Pesce
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| insalate and antipasti | ||||
|---|---|---|---|---|
| Add to Your Order $4 Grilled Shrimp $6, Grilled Chicken $4 | ||||
| Homemade Soup please ask your server | 6 | |||
| Summer Salad cucumber, tomato, scallions, cured olives, feta cheese, extra virgin olive oil | 8 | |||
| Spinach Salad baby spinach, walnuts, apple, tomato and blue cheese in mustard vinaigrette dressing | 9 | |||
| Caesar Salad romaine lettuce, croutons and our homemade dressing | 8 | |||
| Lino's Salad endive, heart of palm, fresh mango and dried cranberries, gorgonzola cheese in a honey vinaigrette | 9 | |||
| Grilled Eggplant with goat cheese, roasted red peppers and pesto sauce | 8 | |||
| Caprese Antipasto fresh mozzarella, tomatoes, fresh basil | 8 | |||
| Fried Calamari with side of spicy marinara | 9 | |||
| Baked Clams 1/2 dozen on the half shell | 8 | |||
| Cold Seafood Antipasto marinated scallops, shrimp, calamari and mussels on a bed of filed greens | 10 | |||
| Broccoli sauteed in olive oil topped with marinara sauce and mozzarella | 8 | |||
| Stuffed Mushrooms filled with seasoned vegetables and topped with melted mozzarella | 8 | |||
| Toasted Meat Ravioli with side of marinara | 9 | |||
| Grilled Portobello marinated with garlic, rosemary, olive oil, grilled with melted fontina | 9 | |||
| Sauteed Escarole olive oil and garlic | 7 | |||
| Grilled Calamari avocado, tomato, cilantro and scallions in a lemon and olive oil dressing | 9 | |||
| pasta | ||||
| Fresh Homemade | ||||
| Vegetarian Lasagna fresh vegetables and ricotta cheese with baked mozzarella | 11 | |||
| Sicilian Lasagna ground beef, ricotta cheese and baked mozzarella | 11 | |||
| Pumpkin Ravioli fresh homemade pesto | 11 | |||
| Penne Pomodoro tomato, basil, peppers, onion, garlic and olive oil | 10 | |||
| Rigatoni Melanzane roasted eggplant, ricotta cheese and a touch of tomato sauce | 11 | |||
| Fusilli Sun-dried Tomato with gorgonzola cheese, capers and cream | 11 | |||
| Linguini With Mushrooms with marsala wine and cream sauce | 11 | |||
| Spinach Penne asparagus, sun-dried tomatoes and fontina cheese in a light cream cheese | 11 | |||
| pasta e frutti di mare | ||||
| Linguini and Clams fresh utile neck clams in a white wine sauce | 14 | |||
| Seafood Fettuccine shrimp, scallops, crabmeat and light cream | 14 | |||
| Black Linguini with shrimp and asparagus in a pink pernod sauce | 14 | |||
| Linguine With Shrimp and Calamari shrimp, calamari and fresh tomato in white wine, garlic | 15 | |||
| Seafood Lasagna shrimp, scallops and crabmeat in a marinara sauce | 14 | |||
| carne and pollo | ||||
| Served With Linguine Marinara or Garlic and Olive Oil | ||||
| Chicken Balsamic balsamic vinegar and olive oil sauce | 12 | |||
| Chicken Marsala boneless breast of chicken sauteed with mushrooms in a marsala wine sauce | 12 | |||
| Boneless Breast of Chicken Sauteed With Mushrooms in a Marsala Wine Sauce | 12 | |||
| Chicken Parmigiana breaded chicken breast in marinara sauce and mozzarella cheese | 13 | |||
| Chicken Sorrentina boneless breast of chicken topped with eggplant, prosciutto and mozzarella | 13 | |||
| Veal Marsala veal cutlet and mushrooms sauteed in marsala wine | 14 | |||
| Veal Parmigiana breaded veal cutlet with marinara sauce and mozzarella cheese | 15 | |||
| Steak 16oz top loin shell steak served with mashed potatoes and mixed greens | 19 | |||
| pesce | ||||
| Served With Linguine Marinara or Garlic and Olive Oil | ||||
| Seafood Skewers shrimp, scallops, calamari, sweet peppers and red onion over risotto | 17 | |||
| Sea Bass broiled and topped with sauteed fennel, tomatoes, red onions, black olives and capers | 15 | |||
| Tuna Steak served over creamy black pepper mushroom sauce | 16 | |||
| Stuffed Brook Trout whole fish, boned and stuffed with shrimp, scallops and crabmeat | 14 | |||
| Grilled Salmon pommery mustard sauce | 14 | |||
| Shrimp Scampi large shrimp sauteed in butter, garlic and lemon | 14 | |||
| Monkish medallions of monk fish with tomatoes and onions in a creamy lobster sauce | 14 | |||
| Whole Fish of the Day | 19 | |||
Daily: 4pm-6.30pm
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| Garden Salad | ||||
| Soup of the Day | ||||
| entrees | ||||
| Choice of the Following | ||||
| Linguini calamari and mussels in fra diavolo sauce | ||||
| Penne with tomato and mushroom. white wine garlic extra virgin olive oil | ||||
| Linguini Primavera marinara sauce | ||||
| Eggplant parmigiana* | ||||
| Chicken parmigiana* | ||||
| Chicken balsamico* | ||||
| Fish of the day* | ||||
| beverages | ||||
| Choice of | ||||
| Wine | ||||
| Soda | ||||
| Tea | ||||
| Coffee | ||||
| insalate & antipasti | ||||
|---|---|---|---|---|
| Homemade Soup | 5 | |||
| Spinach Salad baby spinach, walnuts, apple, tomato and blue cheese in mustard vinaigrette dressing | 8 | |||
| Lino's Salad endive, heart of palm, fresh mango, dried cranberries, and gorgonzola cheese in a honey vinaigrette | 8 | |||
| Caprese Antipasto fresh mozzarella, tomatoes, and fresh basil | 7 | |||
| Baked Clams 1/2 dozen on the half shell | 7 | |||
| Broccoli sauteed in olive oil, topped with marinara sauce and mozzarella | 7 | |||
| Toasted Meat Ravioli with side of marinara sauce | 8 | |||
| Sauteed Escarole olive oil and garlic | 6 | |||
| Summer Salad cucumber, tomato, scallions, cured olives, feta cheese, and extra virgin olive oil | 7 | |||
| Caesar Salad romaine lettuce, croutons, parmesan cheese and our homemade dressing | 7 | |||
| Grilled Eggplant with goat cheese, roasted red peppers, and pesto sauce | 7 | |||
| Fried Calamari with side of spicy marinara sauce | 8 | |||
| Cold Seafood Antipasto marinated scallops, shrimp, calamari, and mussels on a bed of field greens | 9 | |||
| Stuffed Mushrooms filled with seasoned vegetables and topped with melted mozzarella | 7 | |||
| Grilled Portobello marinated with garlic, rosemary, olive oil, and grilled with melted fontina cheese | 8 | |||
| Grilled Calamari avocado, tomato, cilantro, and scallions in a lemon and olive oil dressing | 8 | |||
| pasta | ||||
| Fresh and Homemade | ||||
| Vegetarian Lasagna fresh vegetables and ricotta cheese with baked mozzarella | 10 | |||
| Pumpkin Ravioli with fresh homemade pesto | 10 | |||
| Rigatoni Melanzane roasted eggplant, ricotta cheese, and a touch of tomato sauce | 10 | |||
| Linguini With Mushrooms with marsala wine and cream sauce | 10 | |||
| Sicilian Lasagna ground beef, ricotta cheese, and baked mozzarella | 10 | |||
| Penne Pomodoro tomato, basil, peppers, onion, garlic, and olive oil | 9 | |||
| Fusilli Sun-dried Tomato with gorgonzola cheese, capers and cream | 10 | |||
| Spinach Penne asparagus, sun-dried tomatoes and fontina cheese in a light cream sauce | 10 | |||
| pasta e frutti di mare | ||||
| Linguini & Clams fresh little neck clams in a white wine sauce | 13 | |||
| Black Linguini with shrimp and asparagus in a pink pemod sauce | 13 | |||
| Seafood Lasagna shrimp, scallops and crabmeat in a marinara sauce | 13 | |||
| Seafood Fettuccine shrimp, scallops, crabmeat and light cream | 13 | |||
| Linguine With Shrimp & Calamari shrimp, calamari, and fresh tomato in white wine, garlic | 14 | |||
| carne & pollo | ||||
| Served With Linguine Marinara or Garlic & Olive Oil | ||||
| Chicken Balsamic balsamic vinegar and olive oil sauce | 11 | |||
| Chicken Parmigiana breaded chicken breast in marinara sauce and mozzarella cheese | 12 | |||
| Veal Marsala veal cutlet and mushrooms sauteed in marsala wine | 13 | |||
| Steak 16oz top loin shell steak served with mashed potatoes and mixed greens | 18 | |||
| Chicken Marsala boneless breast of chicken sauteed with mushrooms in a marsala wine sauce | 11 | |||
| Chicken Sorrentina boneless breast of chicken topped with eggplant, prosciutto and mozzarella | 12 | |||
| Veal Parmigiana breaded veal cutlet with marinara sauce and mozzarella cheese | 14 | |||
| pesce | ||||
| Served With Linguine Marinara or Garlic & Olive Oil | ||||
| Seafood Skewers shrimp, scallops, calamari, sweet peppers and red onion over risotto | 16 | |||
| Tuna Steak served over creamy black pepper mushroom sauce | 15 | |||
| Grilled Salmon pommery mustard sauce | 13 | |||
| Monk Fish medallions of monk fish with tomatoes and onions in a creamy lobster sauce | 13 | |||
| Sea Bass broiled and topped with sauteed fennel, tomatoes, red onions, black olives and capers | 15 | |||
| Stuffed Brook Trout whole fish, boned and stuffed with shrimp, scallops and crabmeat | 13 | |||
| Shrimp Scampi large shrimp sauteed in butter, garlic and lemon | 13 | |||
| Whole Fish of the Day | 18 | |||
| beverages | ||||
| Soda choose one: coke, sprite, diet coke, ginger ale | can 1.50 | |||
| Sparkling Water | (1/2 ltr) 3 | (full ltr) 5.50 | ||
| Water | (1/2 ltr) 3 | (full ltr) 5.50 | ||
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