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202 W. 40th St.,
New York, NY 10018
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This venue is closed.
Hungry garmentos and theatergoers have a new midday and pre-curtain option for inventive Italian fare, courtesy of Roman chef Vincenzo Pezzilli. After stints in Rome and Lyons, he hopes to establish a Times Square presence with dishes like suckling pig, spaghetti chitarra with duck ragu, potato-wrapped swordfish, and three kinds of carpaccio: octopus, lobster, and pear.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.