Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
214 E. 10th St.,
New York, NY 10003
|
|
Daily, noon-11pm
L at First Ave.
$7-$15
Cash Only
Not Accepted
Spring St. to 23rd St., Ave. C to Fifth Ave.
If you’re a fan of ramen, soba noodles, takoyaki, or obscure sakes, chances are you’ve savored them at one of the many restaurants and bars of Bon Yagi, co-owner of pioneering establishments like Rai Rai Ken, Soba-Ya, Otafuku, and Sakagura. Now he tackles another culinary icon: Japanese curry. There are no tables at Curry-Ya, just fourteen wooden stools lined up along a marble counter, each with a built-in cubby to store belongings. Nine curries may be customized by size, spice level, and additional topping (corn, Cheddar, or natto) and feature ingredients like grilled hamburger and deep-fried potato croquette. Takeout and delivery forthcoming; cash only.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.