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214 E. 10th St.,
New York, NY 10003
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If you’re a fan of ramen, soba noodles, takoyaki, or obscure sakes, chances are you’ve savored them at one of the many restaurants and bars of Bon Yagi, co-owner of pioneering establishments like Rai Rai Ken, Soba-Ya, Otafuku, and Sakagura. Now he tackles another culinary icon: Japanese curry. There are no tables at Curry-Ya, just fourteen wooden stools lined up along a marble counter, each with a built-in cubby to store belongings. Nine curries may be customized by size, spice level, and additional topping (corn, Cheddar, or natto) and feature ingredients like grilled hamburger and deep-fried potato croquette. Takeout and delivery forthcoming; cash only.
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