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Home > Restaurants > Da Andrea

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Da Andrea Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm; Sun, 5pm-10pm
  • Delivery Area:
    Leroy St. to 14th St., Sixth Ave. to West Side Hwy.

antipasti & insalate
Calamaretti baby grilled calamari with herbs & mediterranean salad       9.50
Torretta tower of grilled vegetables with french goat cheese & basil       9
Cozze steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia       10.50
Portobello con Polenta braised portobello with rosemary oil, polenta & gorgonzola cheese       9.50
Polipo warm octopus salad with potatoes, gaeta olives & capers       11.50
Spinaci E Finocchi fresh baby spinach & fennel salad with sundried tomato vinaigrette       9
Carpaccio thinly sliced beef served with arugula, parmesan & heart of palm       10.50
Le Tigelle baked by order flat buns served with "parma" imported prosciutto       13
Caprese mozzarella bocconcini with vine ripe tomatoes & basil       9.50
Misticanza organic salad with balsamic vinegar dressing and carrots julienne       7
Zuppa del Giorno soup of the day, focaccia & pasta are made daily       7
primi piatti
Spaghetti homemade spaghetti with meat sauce bolognese style       13
Tagliolini al Nero squid ink tagliolini served with fresh clams, cherry tomatoes & white wine       14.50
Fettuccine di Zafferano home made saffron fettuccine with fresh vegetables & black olive puree’       12.50
Cavatelli homemade cavatelli with shrimp, fresh salmon in a light pesto sauce       14
Pappardelle homemade pappardelle with sweet sausage & truffle oil       14
Ravioli homemade veal & spinach ravioli with cream, mushrooms, prosciutto       14
Cappellacci homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta       14
Gnocchetti homemade potato gnocchi with gorgonzola sauce & arugula       12.50
Pennette penne pasta with eggplant, mozzarella in a spicy tomato sauce       12
Straccetti whole wheat straccetti with parma prosciutto, sage & fontina fondue       14
Risotto del Giorno risotto of the day      
secondi piatti
Paillard grilled organic chicken paillard, served with grilled zucchini tower       16.50
Braciola grilled pork chop served with corn, golden apple & mushroom sauce       19
Stinco braised lamb shank with mix vegetables & cannellini beans       20
Involtino stuffed chicken breast, w/ mozzarella, prosciutto & spinach, rosemary sauce       18.50
Animelle veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce       19.50
Bistecca black angus hanger steak with potato cake, shallots & cabernet wine sauce       20
Gamberoni grilled jumbo shrimp with asparagus tart and saffron sauce       20
Salmone salmon filet with artichokes, sundried tomatoes & dijon mustard sauce       19
Zuppa di Pesce mixed seafood in a mediterranean fine herbs tomato broth       20
dolci
Triangolo al Cioccolato con Gelato Nocciola chocolate cake served with hazelnut ice cream       8
Tortino di Mele con Gelato Alla Vaniglia homemade apple tart with vanilla ice cream       8
Tiramisu` italian tiramisu`      
Cestino di Sfoglia con Frutti di Bosco Zabaione mixed berries with warm zabaion in a puff basket       8
Biscottini Fatti in Casa homemade cookies       7.50
gelati $6
Vanilla      
Chocolate      
Hazelnut      
sorbetti $6
Lemon      
Peach      
Strawberry      

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