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Da Enzo Ristorante

Critic's Pick Critics' Pick

494 Ninth Ave., New York, NY 10018 40.75564 -73.994596
nr. 38th St.  See Map | Subway Directions Hopstop Popup
212-947-7000 Send to Phone

  • Cuisine: Dessert / Ice Cream Shop, Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

Shanna Ravindra

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Nearby Subway Stops

A, C, E at 42nd St.-Port Authority Bus Terminal

Prices

$18-$29

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Delivery
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Delivery Area

29th St. to 49th St., Seventh Ave. to West Side Hwy.

Profile

This venue is closed.

It’s not that former Bussola co-owner Enzo Cammarata’s new restaurant, ensconced in the back of Manganaro’s Heroboy, isn’t an unexpectedly elegant find. It’s not that the spaghettini Siracusana isn’t delectable. And it’s not that the wine list and the old-world service aren’t terrific too. It’s just that the man’s gelato—based on his father’s exacting recipe—is so mind-numbingly good, it’s hard to focus on anything else. (Try the nocciola if you’re a hazelnut freak; even better is the affogato made with the ricotta flavor.) “Nobody beats us in gelato,” explains Cammarata, with the air of a man who is simply stating the facts, such as they are. “Even the guy from Il Laboratorio, Snyder, he says, ‘Your gelato is the best.’ He said this to my face.”

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