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Home > Restaurants > Da Enzo Ristorante
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| Insalata Semplice mesculin with extra virgin olive oil and capirete vinegar | 8 | |||
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| Insalata di Rapa Rossa E Gorgonzola red beet salad with baby asparagus, watercress and gorgonzola | 9 | |||
| Panzanella traditional italian salad with croutons, sweet peppers, button mushrooms, grape tomatoes and cucumbers | 9 | |||
| Burrata creamy imported mozzarella with sweet roasted peppers, arugula and saba vinegar | 11 | |||
| Finocchio E Arancle fennel and orange with extra virgin olive oil and green olives | 9 | |||
| Farro E Gamberetti barley and shrimps cilantro with extra virgin olive oil | 12 | |||
| Asparagi in Salsa di Bechamelle apsaragus in bechamelle sauce with parmigiano | 9 | |||
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| Impepata di Cozze E Vongole sauteed mussels and claims with a touch of tomato in white wine sauce | 11 | |||
| Polipetti E Fave baby octopus sauteed with fava beans and fresh tomatoes | 13 | |||
| Spaghetti al Pomodoro Fresco spaghetti in fresh tomato and basil sauce | 14 | |||
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| Pennette Semifredde pennette lukewarm with pesto sauce, mozzarella and sundried tomatoes | 14 | |||
| Rigatoni Ragu di Salsiccia ground sausage with light pink sauce | 16 | |||
| Fettucine agl' Agrumi smoked salmon and lemon zest with a touch of cream | 18 | |||
| Spaghetti Alla Bottarga Siracusana spaghettini with tuna roe, olive oil, garlic and parsley | 20 | |||
| Gnocchetti Perla Verde homemade gnocchi with fresh pesto and mozzarella | 18 | |||
| Linguine Alla Bucaniera fruit of the sea with capers and a touch of tomato | 20 | |||
| Risotto Ai Granchi E Asparagi crab meat risotto with asparagus tips | 20 | |||
| Coscette di Pollo al Brandy chicken drumsticks in brandy sauce with sautéed vegetables | 20 | |||
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| Agnello Scottadito grilled lamb chops served with broccoli rape and roasted potatoes | 29 | |||
| Costata Orecchio d' Elefante milanese thin pounded veal chop, topped with arugula and tomato salad | 38 | |||
| Scorzetta Alla Fiorentina grilled porterhouse steak with roasted potatoes and broccoli rabe | 48 | |||
| Pagello Ai Sesami seared filet of red snapper with sesame seeds served with lentil salad | 24 | |||
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| Mattonella di Tonno Alla Griglia grilled tuna steak served with spinach mashed-potatoes | 29 | |||
| Trancio di Pescespada all' Arancio grilled swordfish with light orange sauce and scallions | 29 | |||
| Baby Carrots | 8 | |||
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| Roasted Potatoes | 8 | |||
| Spinach | 8 | |||
| Asparagus | 9 | |||
| Broccoli Rabe | 9 | |||
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