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Home > Restaurants > Da Mikele

Da Mikele

275 Church St., New York, NY 10013 40.718477 -74.004802
nr. White St.  See Map | Subway Directions Hopstop Popup
212-925-8800 Send to Phone

  • Cuisine: Italian, Pizza
  • Price Range: $$

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  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

Photo by Melissa Hom

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Hours

Daily, noon-11pm

Nearby Subway Stops

1 at Franklin St.; 6, J, N, Q, R, Z to Canal St.

Prices

$12-$20

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Lunch
  • Family Style

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

Michele Iuliano, the “executive pizzaiolo” of Luzzo’s and Ovest, has opened his third and most ambitious restaurant, Da Mikele, in Tribeca, and after perusing the menu, it seems that there is little this man cannot do with a lump of dough. Although there is no Luzzo’s-style round pizza here, there is practically everything else, including Iuliano’s excellent thin-crust square pizza, a pizza rolled up into a cone, frusta (a long stromboli-like loaf), and something called the Nonna Lucia — the chef’s Neapolitan grandmother’s recipe for a round marinara pan pizza (“where it all started,” reads the menu).

Because man cannot live by things fashioned out of pizza dough alone, there is pasta, as well as a bunch of other Neapolitan delicacies, like the house parmigiana made with eggplant, which according to Iuliano, has never been served in New York before.

Recommended Dishes

Thin-crust pizza, $18

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