antipasti

Panino di Bosco grilled vegetables sandwiched between portobello mushrooms roasted with goat cheese				12.75
Antipasti Freddi prosciutto, provolone, sopressata, olives and roasted peppers				10.50
Involtini di Melanzane stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce				9.50
Grilled Portobello served with mozzarella, prosciuto and peppers on a bed of arugula				11
Spedini Romano in a light anchovy sauce				9.75
Calamari Fritti fried squid in a light butter with spicy sauce on the side				12
Antipasto Da Nico Per Due hot antipasto special hors d'oeuvres				for two 20.75
Pomodoro & Mozzarella mozzarella with pimento, tomato, basil in vinegar and olive oil				10
Mozzarella Carozza fried mozzarella with light tomato sauce on the side				9.75
Zuppa di Cozze mussels sautéed in garlic and white wine in a light tomatoe sauce				10.50

zuppa

Homemade Minestrone italian mix vegetable soup				8
Stracciatella Alla Romana roman egg drop soup with spinach				8
Pasta Fagioli canellini beans with mixed pasta in a light red sauce				8
Tortellini in Brodo tortellini pasta in a chicken broth				8

insalata

Insalata Cesare romaine lettuce with classic dressing				7.75
Insalata di Mare seafood salad in olive oil and lemon dressing				12
Insalata Tri-colore arugula, endive and radiccio				7.75
Insalata Da Nico mixed green salad topped with provolone				7.75
Insalata Spinaci baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushroom and orange segment				8
Pomodoro Siculo vine tomatoes tossed with red onion, basil and extra virgin olive oil, topped with shaved ricotta salada				8

risotti

Risotto Porcini risotto with porcini mushrooms				18.75
Risotto Frutti di Mare risotto with mix seafood				22.75
Risotto Vegetali risotto with vegetables				16.75
Risotto Milanese risotto with saffron				16.75

pasta

Rigatoni Alla Vodka rigatoni in a pink creamy vodka sauce				13.75
Ravioli della Casa cheese ravioli with a light tomato sauce				12.75
Gnocchi con Pesto homemade potato gnocchi in a pesto sauce				13.75
Rigatoni Alla Melanzane with eggplant, tomatoes and ricotta salada				14
Gnocchi Napoletana homemade potato gnocchi with fresh tomato fresh mozzarella,garlic and olive oil				13.75
Fettuccine Alfredo fettuccine in white cream sauce with pecorino cheese				12.75
Fusilli Alla Boscaiola fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil				14
Spaghetti Alla Carbonara spaghetti with proscuitto, pancceta, onions egg yolks and pecorino cheese				12.75
Fusilli Alla Franco with portobello mushrooms,diced chicken and sun dried tomato				16.75
Ziti Quatro Formaggi ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce				12.75
Linguine Vongole linguine with clams in our fresh red or white sauce				17.50
Tortellini Romagnola cheese tortellini with proscuitto and mushrooms in a cream sauce				14.50
Rigatoni Alla Nonna shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato				18.75
Orchieette Da Nico orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil				15
Linguine di Pesce linguine with mixed seafood in a garlic and basil tomato sauce				22.75
Fettuccine Ai Porcini Freschi fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil				15.75

manzo

Beef

Filet Mignon Peppercorn filet mignon sauteed with shallots, brandy in peppercorn sauce				30.75
Bistecca Campagnola steak, chicken, sausage, peppers, mushrooms and potatoes sautéed in white wine sauce				28.75

vitello

Vitello Parmigiana breaded veal cutlet toped with mozzarella and tomato sauce				16.50
Vitello Piccata veal sccalopini sautéed in a lemon and white wine				16.50
Veal Saltimbocca veal sccalopini with prosciutto and spinach in a sage sauce				17.75
Vitello Marsala veal sccalopini sautéed with mushrooms in a marsalla wine				16.50
Vitello Pizzaiola veal sccalopini with mushrooms, peppers and onions on a fresh tomato sauce				17.75
Vitello Genovese veal sccalopini sautéed with mushrooms, artichokes and sherry wine sauce				17.75
Vitello Sorrentino veal sccalopini toped with prosciutto, eggplant and mozzarella in white wine sauce				17.75
Vitello Rollatini stuffed with prosciutto and mozzarella in a marsalla mushrooms sauce				17.75
Osso Buco Alla Milanese baked in a light tomato sauce with herbs, served with gnocchi				32
Veal Chop Forestiere broiled veal chop with sautéed portobello mushrooms, onions, roasted peppers and roasted potatoes				35.75

pesce

Gamberi Scampi pan seared jumbo shrimps finished with a garlic-lemon sauce				19.75
Calamari Fra Diavolo calamari in a spicy red sauce or white wine and garlic served over linguine				17.50
Gamberi Fra Diavolo jumbo shrimps in a spicy marinara sauce served over linguine				21.75
Chilean Sea Bass pan seared, sesame coated chilean sea bass in a balsamic reduction served with spinach				24.75
Salmone Montebianco salmon sauteed with shallots and mushrooms in a spinach sauce				22.75
Sogliola Alle Mandorle almond crusted filet of sole with mussels in a white wine sauce with roasted pepper				22.75

pollo

Pollo Parmigiana breaded chicken cutlet topped with mozzarella and tomato sauce				14.75
Pollo Marsala boneless chicken sautéed with mushrooms in marsalla wine				14.75
Pollo Valdostana boneless chicken stuffed with provolone, proscuitto and mozzarella with a mushroom sauce				16.75
Pollo Cacciatore sauteed with mushrooms, peppers and shallots in a wine tomato sauce (with or without bone)				16.75
Pollo Cardinale boneless chicken topped with proscuitto, mozzarella and roasted peppers				16.75
Pollo Alla Nico chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust				16.75
Pollo Scarpariello roasted chicken (bone or boneless) with lemon and garlic				16.75
Pollo Rollatini stuffed with proscuitto and mozzarella in a marsalla mushroom sauce				16.75
Pollo Giambotta chicken (bone or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary				17.50
Pollo della Casa chicken breast sautéed with white wine and herbs, topped with broccoli di rabe and mozzarella				16.75

griglia

Misto di Carni mixed grill of lamb, chicken, filet mignon with assorted greens and shoestring				33.75
Salmone Alla Griglia grilled salmon served with grilled vegetables				24.75
Bisteca Fiorentina aged shell steak				16 oz 30.75
Griglia Pesce grilled mixed seafood with a touch of balsamic vinegar				29.75
Filet Mignon grilled filet mignon served with grilled vegetables				30.75
Pork Chops Calabrese oven roasted pork chops with hot cherry peppers				21.75
Da Nico Vitelo double cut veal chop grilled to perfection, served with grilled assorted vegetables				34.75
Pollo Ripieno grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella				17

entrees served with side order of pasta $6 additional

vegetali

Broccoli di Rape italian broccoli sauteed with garlic and olive oil				9.75
Broccoli Saute broccoli sauteed with garlic and olive oil				8
Zucchini Fritti fried zucchini				8
Sauteed Spinach spinach sauteed with garlic and olive oil				8

the best brick oven pizza

Pizza Margherita tomato sauce, mozzarella and basil				10
Pizza Napoletana tomato sauce, anchovies and capers (with or without cheese)				11
Pizza Marinara tomato sauce, garlic and oregano (with or without cheese)				10
Pizza Salsicca tomato sauce, mozzarella and sausage				11
Pizza Bianca mozzarella, ricotta, romano cheeses and basil				10.50
Pizza Primavera tomato sauce, mozzarella and seasonal vegetables				11
Pizza Funghi tomato sauce, mozzarella and mushrooms				11
Pizza Zuccini tomato sauce, mozzarella, zucchini and garlic				11
Pizza Quatro Stagioni tomato sauce, mozzarella, roasted peppers, prosciuto, artichokes and mushrooms				12
Pizza Alla Melanzana tomato sauce, mozzarella and eggplant				11
Pizza della Casa tomato sauce, mozzarella, black olives, sun dried tomato and garlic				12
Pizza Fiesta tomato sauce, mozzarella, sausage, roasted peppers and onions				12
Pizza Qatro Formaggi mozzarella, fontina, gorgonzola and parmigiana cheeses				11.75
Focaccia				4
Bruscetta				8