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Home > Restaurants > Da Nico
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| antipasti | ||||
|---|---|---|---|---|
| Panino di Bosco grilled vegetables sandwiched between portobello mushrooms roasted with goat cheese | 13.75 | |||
| Antipasti Freddi prosciutto, provolone, sopressata, olives and roasted peppers | 11.75 | |||
| Involtini di Melanzane stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce | 10.50 | |||
| Grilled Portobello served with mozzarella, prosciutto and peppers on a bed of arugula | 11.75 | |||
| Spedini Romano in a light anchovy sauce | 10.50 | |||
| Calamari Fritti fried squid in a light butter with spicy sauce on the side | 12 | |||
| Antipasto Da Nico Per Due hot antipasto special hors d’oeuvres (for two) | 23.75 | |||
| Pomodoro & Mozzarella mozzarella with pimento, tomato , basil in vinegar and oil | 12.75 | |||
| Mozzarella Carrozza fried mozzarella with light tomato sauce on the side | 9.75 | |||
| Zuppa di Cozze mussels sautéed in garlic and white wine in a light tomato sauce | 13.95 | |||
| zuppa $9 | ||||
| Homemade Minestrone italian mix vegetable soup | ||||
| Stracciatella Alla Romana roman egg drop soup with spinach | ||||
| Pasta Fagioli cannellini beans with mixed pasta in a light red sauce | ||||
| Tortellini in Brodo tortellini pasta in a chicken broth | ||||
| insalata | ||||
| Insalata Cesare romaine lettuce with classic dressing | 9.75 | |||
| Insalata Tri - Colore arugula, endive and radicchio | 9.75 | |||
| Insalata di Mare seafood salad in olive oil and lemon dressing | 13.75 | |||
| Insalata Da Nico mixed green salad topped with provolone | 9.75 | |||
| Insalata Spinaci baby leaf spinach, tossed with crispy pancetta, walnuts, fresh mushroom and orange segment | 10.75 | |||
| Pomodoro Siculo vine tomatoes tossed with red onion, basil and extra virgin olive oil, topped with shaved ricotta salada | 9.75 | |||
| pasta | ||||
| Rigatoni Alla Vodka rigatoni in a pink creamy vodka sauce | 14.75 | |||
| Ravioli della Casa cheese ravioli with a light tomato sauce | 14.75 | |||
| Gnocchi con Pesto homemade potato gnocchi in a pesto sauce | 15.75 | |||
| Rigatoni Alla Melanzane with eggplant, tomatoes and ricotta salada | 14.50 | |||
| Gnocchi Napoletana homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil | 15.75 | |||
| Fettuccine Alfredo fettuccine in white cream sauce with pecorino cheese | 13.75 | |||
| Fusilli Alla Boscaiola fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil | 15 | |||
| Spaghetti Alla Carbonara spaghetti with proscuitto, pancetta, onions, egg yolks and pecorino cheese | 13.75 | |||
| Fusilli Alla Franco with portobello mushrooms, diced chicken and sun dried tomato | 16.75 | |||
| Ziti Quatro Formaggi ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce | 13.75 | |||
| Linguine Vongole linguine with clams in our fresh red or white sauce | 17.95 | |||
| Tortellini Romagnola cheese tortellini with proscuitto and mushrooms in a cream sauce | 14.50 | |||
| Rigatoni Alla Nonna shrimp, chicken & shitake mushrooms sautéed in olive oil, garlic and fresh tomato | 19.75 | |||
| Orecchiette Da Nico orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil | 17.50 | |||
| Linguine di Pesce linguine with mixed seafood in a garlic and basil tomato sauce | 29.75 | |||
| Fettuccine Ai Porcini Freschi fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil | 17.75 | |||
| the best coal brick oven pizza | ||||
| Pizza Margherita tomato sauce, mozzarella and basil | 10 | |||
| Pizza Napoletana tomato sauce, anchovies and capers with or without cheese | 11 | |||
| Pizza Marinara tomato sauce, garlic and oregano with or without cheese | 10 | |||
| Pizza Salsicca tomato sauce, mozzarella and sausage | 11 | |||
| Pizza Bianca mozzarella, ricotta, romano cheeses and basil | 10.50 | |||
| Pizza Primavera tomato sauce, mozzarella and seasonal vegetables | 11 | |||
| Pizza Funghi tomato sauce, mozzarella and mushrooms | 11 | |||
| Pizza Zucchini tomato sauce, mozzarella, zucchini and garlic | 11 | |||
| Pizza Quatro Stagioni tomato sauce, mozzarella, roasted peppers, prosciutto, artichokes and mushrooms | 12 | |||
| Pizza Alla Melanzana tomato sauce, mozzarella and eggplant | 11 | |||
| Pizza della Casa tomato sauce, mozzarella, black olives, sun dried tomato and garlic | 12 | |||
| Pizza Fiesta tomato sauce, mozzarella, sausage, roasted peppers and onions | 12 | |||
| Pizza Quatro Formaggi mozzarella, fontina, gorgonzola and parmigiana cheeses | 11.75 | |||
| Focaccia | 4 | |||
| Bruschetta | 8 | |||
| risotti | ||||
|---|---|---|---|---|
| Risotto Porcini risotto with porcini mushrooms | 23.75 | |||
| Risotto Frutti di Mare risotto with mix seafood | 28.75 | |||
| Risotto Vegetali risotto with vegetables | 19.75 | |||
| Risotto Milanese risotto with saffron | 19.75 | |||
| manzo - beef | ||||
| Filet Mignon Peppercorn filet mignon sauteed with shallots, brandy in peppercorn sauce | 32.75 | |||
| Bistecca Campagnola steak, chicken, sausage, peppers, mushrooms and potatoes sautéed in white wine sauce | 28.75 | |||
| vitello | ||||
| Vitello Parmigiana breaded veal cutlet toped with mozzarella and tomato sauce | 19.75 | |||
| Vitello Piccata veal scaloppini sautéed in a lemon and white wine | 20.50 | |||
| Veal Saltimbocca veal scaloppini with prosciutto and spinach in a sage sauce | 20.75 | |||
| Vitello Marsala veal scaloppini sautéed with mushrooms in a marsalla wine | 20.50 | |||
| Vitello Pizzaiola veal scaloppini with mushrooms, peppers and onions on a fresh tomato sauce | 20.75 | |||
| Vitello Genovese veal scaloppini sautéed with mushrooms, artichokes and sherry wine sauce | 21.75 | |||
| Vitello Sorrentino veal scaloppini toped with prosciutto, eggplant and mozzarella in white wine sauce | 20.75 | |||
| Vitello Rollatini stuffed with prosciutto and mozzarella in a marsalla mushrooms sauce | 20.75 | |||
| Osso Buco Alla Milanese baked in a light tomato sauce with herbs, served with gnocchi | 36 | |||
| Veal Chop Forestiere broiled veal chop with sautéed portobello mushrooms, onions, roasted peppers and roasted potatoes | 37.75 | |||
| pesce | ||||
| Gamberi Scampi pan seared jumbo shrimps finished with a garlic-lemon sauce | 21.75 | |||
| Calamari Fra Diavolo calamari in a spicy red sauce or white wine and garlic served over linguine | 18.50 | |||
| Gamberi Fra Diavolo jumbo shrimps in a spicy marinara sauce served over linguine | 22.75 | |||
| Chilean Sea Bass pan seared, sesame coated chilean sea bass in a balsamic reduction served with spinach | 25.75 | |||
| Salmone Montebianco salmon sauteed with shallots and mushrooms in a spinach sauce | 24.75 | |||
| Sogliola Alle Mandorle almond crusted filet of sole with mussels in a white wine sauce with roasted pepper | 22.75 | |||
| pollo | ||||
| Pollo Parmigiana breaded chicken cutlet topped with mozzarella and tomato sauce | 17.75 | |||
| Pollo Marsala boneless chicken sautéed with mushrooms in marsalla wine | 17.75 | |||
| Pollo Valdostana boneless chicken stuffed with provolone, proscuitto and mozzarella with a mushroom sauce | 18.75 | |||
| Pollo Cacciatore sauteed with mushrooms, peppers and shallots in a wine tomato sauce (with or without bone) | 17.75 | |||
| Pollo Cardinale boneless chicken topped with proscuitto, mozzarella and roasted peppers | 18.75 | |||
| Pollo Alla Nico chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust | 18.75 | |||
| Pollo Scarpariello roasted chicken (bone or boneless) with lemon and garlic | 18.75 | |||
| Pollo Rollatini stuffed with proscuitto and mozzarella in a marsalla mushroom sauce | 18.75 | |||
| Pollo Giambotta chicken (bone or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary | 18.95 | |||
| Pollo della Casa chicken breast sautéed with white wine and herbs, topped with broccoli di rabe and mozzarella | 18.75 | |||
| griglia | ||||
| Misto di Carni mixed grill of lamb, chicken, filet mignon with assorted greens and shoestring | 35.75 | |||
| Salmone Alla Griglia grilled salmon served with grilled vegetables | 26.75 | |||
| Bistecca Fiorentina aged shell steak | (16 oz) 32.75 | |||
| Griglia Pesce grilled mixed seafood with a touch of balsamic vinegar | 32.75 | |||
| Filet Mignon grilled filet mignon served with grilled vegetables | 32.75 | |||
| Pork Chops Calabrese oven roasted pork chops with hot cherry peppers | 23.75 | |||
| Da Nico Vitelo double cut veal chop grilled to perfection, served with grilled assorted vegetables | 36.75 | |||
| Pollo Ripieno grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella | 19.75 | |||
| vegetali | ||||
| Broccoli di Rape italian broccoli sauteed with garlic and olive oil | 10 | |||
| Broccoli Saute broccoli sauteed with garlic and olive oil | 9 | |||
| Zucchini Fritti fried zucchini | 9 | |||
| Sauteed Spinach spinach sauteed with garlic and olive oil | 9 | |||
* Please Ask Your Waiter About Our Daily specials. * Entrees Served With Side Order of Pasta $ 6 Additional
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