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antipasti
Salumi E Formaggi imported cold cuts and cheeses (p/a - ask waiter)
Crostini Toscana chopped chicken livers, capers, anchovies, white wine and onion on bread				7.50
Bruschetta (pronounce bruschetta) two crotons with fresh tomatoes, garlic and basal				7.50
Rapine con Salsiccia grilled sausage with broccoli di rapa, olive oil and garlic				14.50
Carpaccio beef carpaccio				14.50
Antipasto Toscano cold cut chicken liver crostino and pecorino cheese				16.50
Misto Casa your selection from the antipasto table (p/a - ask waiter)
Panzanella bread salad with roasted peppers, tomatoes, cucumbers, onions				7.50
Barbabietole E Indivia beets and endive				10.50
Gamberoni Alla Griglia grilled jumbo shrimp				14.50
Cozze Alla marinara* mussels steamed in white wine, garlic & lemon				14.50
Seppie Alla Griglia grilled cuttlefish				16.50
pasta
Rigatoni Focaccia rigatoni double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato`				18.50
Spaghettini Puttanesca spaghettini "whore style" tomato, garlic, black olives, capers, anchovies				18.50
Tagliatelle Alla Bolognese home made flat noodles with meat sauce				18.50
Linguine Integrali al Pesto whole wheat linguine with basil pesto				18.50
Penne Stracciatella penne sauteed with meat sauce				18.50
Taglierini Contadina fresh thin noodles, hot and sweet sausage, cream, peas in light tomato sauce				18.50
Tortellini Alla Panna meat filled tortellini with heavy cream				19.50
Ravioli Bella Firenze spinach and ricotta filled ravioli sauteed in butter and sage				19.50
secondi piatti
Lombatina di Vitello Alla Griglia grilled veal chop with olive oil and sage				39.50
Controfilletto Robespierre grilled shell steak, thinly sliced, topped with green peppercorns and rosemary				29.50
Fegato di Vitello Alla Salvia sauteed calf liver with butter and sage				22.50
Ossobuco All Milanese braised veal shank with scallion				39.50
Bistecca Alla Fiorentina Per Due dry aged short loin steak for two				85
Pollastrello Alla Diavola grilled "deviled" cornish hen				19.50
Tartara di Manzo steak tartare				24.50
Trippa Alla Fiorentina stewed veal tripe florentine style				19.50
Langostine Alla Catalana large grilled prawns topped with a julienne of fennel, celery, scallions and tomatoes				32.50
insalate
Insalata Mista di Stagione seasonal fresh mix salad with italian dressing				9.50
Insalata di Rucola				9.50
Shaved or Grated Parmesan Cheese on salad				3
San Pellegrino 1 liter				10.50
Panna 1 liter				10.50

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