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antipasti
Salumi E Formaggi imported cold cuts and cheeses
Crostini Toscani chopped chicken livers, capers, anchovies, white wine and onion on bread				7.50
Bruschetta pronounce brusketta, two croutons with fresh tomatoes, garlic & basil				7.50
Rapine con Salsiccia grilled sausage with broccoli di rapa, olive oil and garlic				14.50
Carpaccio beef carpaccio				14.50
Antipasto Toscano cold cuts chicken liver crostino and pecorino cheese				16.50
Misto Casa your selection from the antipasto table
Panzanella tuscan bread salad with roasted peppers, tomatoes, cucumbers, onions				7.50
Barbabietole E Indivia beets and endive				10.50
Gamberoni Alla Griglia grilled jumbo shrimp				14.50
Cozze Alla Marinara mussels steamed in white wine, garlic & lemon				14.50
insalate
Insalata Mista di Stagione seasonal fresh mix salad with dasilvano salad dressing				9.50
Insalata di Rucola				9.50
Shaved or Grated Parmesan Cheese on salad				3
pasta
Rigatoni Focaccia rigatoni double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato				18.50
Spaghettini Puttanesca spaghettini "whore style", tomato, garlic, black olives, capers, anchovies				18.50
Tagliatelle Alla Bolognese home made flat noodles with meat sauce				18.50
Linguine al Pesto white linguine with basil pesto				19.75
Penne al Ragu di a Agnello penne sauteed with lamb sauce				18.50
Taglierini Contadina fresh thin noodles, hot and sweet sausage, cream, peas in light tomato sauce				18.50
Tortellini Alla Panna meat filled tortellini with heavy cream				19.75
Ravioli Bella Firenze spinach and ricotta filled ravioli sauteed in butter and sage				19.50
secondi piatti
1 Liter
Lombatina di Vitella Alla Griglia grilled veal chop with olive oil and sage				42.50
Controfilletto Robespierre grilled shell steak, thinly sliced, topped with green peppercorns and rosemary				29.50
Fegato di Vitella Alla Salvia sauteed calf liver with butter and sage				22.50
Ossobuco All Milanese braised veal shank with saffron risotto				39.50
Bistecca Alla Florentina Per Due dry aged short loin steak, for two				110
Pollastrello Alla Diavola grilled "deviled" cornish hen				19.75
Tartara di Manzo steak tartare				24.50
Trippa Alla Florentina stewed veal tripe florentine style				19.50
Langostino Alla Catalana large grilled prawns topped with a julienne of fennel, celery, scallions and tomatoes				32.50
San Pellegrino				10.50
Panna				10.50
dessert
Panna Cotta baked heavy cream custard, topped with chocolate fudge				10.50
Crème Caramel egg custard with caramelized sugar				10.50
Tiramisù savoiardi lady fingers with cream of mascarpone and espresso				10.50
I Sorbetti Fatti in Casa homemade sorbets				10.50
Combo				12.50
Bongo Bongo beignets filled with vanilla ice cream, chocolate fudge				10.50
Frutta Fresca seasonal fresh fruit			10.50	xlg 16.50
Sorbetto al Cocco coconut sorbet				10.50
Fondente al Cioccolato con Gelato chocolate soufflé with a scoop of ice cream				11.50
Gelati Artigianali assorted artisanal ice creams				10.50
Affogato al caffé vanilla gelato drowned in espresso				10.50
Biscotti con Vin Santo almond cookies and sweet wine				12.50
Black Martini Shakerato shaken espresso				7.50
Poncino Alla Livornese dark rum, sambuca, espresso				10.50

prix fixe - menu 1 $60

Plus Tax and Gratuity

antipasto
Choice of
Zuppa del Giorno soup of the day
Insalata Mista mixed salad
Bruschetta two pieces served with fresh tomato & basil
main
Choice of
Ravioli Bella Firenze spinach & ricotta ravioli with butter & sage
Spalla di Maiale roasted pork shoulder
Salmone con Fagioli roasted salmon with dill & white beans
dessert
Choice of
Tiramisu
Panna Cotta
Coffee or Tea

prix fixe - menu 2 $80

Plus Tax and Gratuity

antipasto toscano
Family Style
Salami
Prosciutto
Mortadella
Parmigiano
Sausage & Cannelini Beans
Fried Calamari
Mixed Roasted Vegetables
main course
Choice of
Spaghetti con Aragosta E Jalapeño lobster & jalapeñ0
Anatra Muta vertically roasted duck
Tonno Pepato seared pepper-crusted tuna
Chef’s Dessert Combination

prix fixe - menu 3 $100

Plus Tax and Gratuity

antipasto toscano
Family Style
Salame
Prosciutto
Mortadella
Parmigiano
Mixed Roasted Vegetables
Fried Calamari
Grilled Jumbo Shrimp
Grilled Venison Sausages
pasta combination
Ravioli Bella Firenze
Penne Bolognese
Tortellini Alla Panna
main
Choice of
Faraona al Barolo guinea hen in barolo wine
Osso Bucco Milanese braised veal shank with saffron risotto
Spiedino di Pesce Spada swordfish skewer
Chef’s Dessert Combination
Coffee or Tea

wines by the glass

white
House Pinot Grigio				7.50
Passerina ’09 (la murola) Marche				10
Sauvignon Blanc ’09 (orlando abrigo) Langhe				10.50
Chardonnay ‘08 (casa del sole) Veneto				10.50
Friulano ’07 (torre rosazza) Friuli				12.50
Gavi di Gavi "black label" ’07 (la scolca) Piemonte				26
rose
Clos Beylesse (cote de provence) Francia				12
red
House Chianti ‘07				7.50
Cabernet ‘09 (casa del sole) Veneto				10.50
Aglianico ‘98 (irpinia) Campania				12
Merlot ’08 (barbarossa) Sicilia				12.50
Domaine de L’abbaye ’05 (cote de provence) Francia				12.50
Barolo ’05 (filari nobili) Piemonte				14.50

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