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antipasti

Della Casa mixed grilled and marinated vegetables from our renowned antipasto bar			lunch 9	dinner 10
Crostini con Funghi grilled polenta with wild mushrooms and taleggio fonduta			lunch 10	dinner 12
Rustico prosciutto, sopressata and mortadella with parmigiano			lunch 10	dinner 12
Fegatini chicken liver pate "alla toscana" with marmellata and pistacchio			lunch 10	dinner 11
Carpaccio di Manzo fillet of beef with baby rucola, parmigiano and white truffle essence			lunch 11	dinner 12
Calamari Ripieni herb and vegetable stuffed baby squid with soft polenta and cannellini			lunch 9	dinner 11
Insalata di Cesare da umberto's ceaser salad with tuscan bread croutons			lunch 8	dinner 9
Rucola E Caprino rucola with warm goat cheese, pancetta, dried cranberries and toasted walnuts			lunch 12	dinner 13

primi

Raviolacci fresh pillows of pasta stuffed with mushrooms in a truffle cream			lunch 20	dinner 22
Pappardelle con Carciofi fresh ribbon pasta with baby artichokes, olive oil and garlic			lunch 17	dinner 19
Rigatoni Umberto with crumbled sweet sausage, peas, tomato and fresh ricotta			lunch 16	dinner 18
Spaghetti Alle Vongole with clams, pancetta and peperoncino			lunch 18	dinner 20
Cavatelli fresh pasta with funghi trifolati			lunch 17	dinner 19
Cannelloni stuffed with savory meat and spinach, baked with béchamel and parmigiano gratinato			lunch 18	dinner 20
Risotto Oggi today's risotto preparation			lunch pa	dinner pa
Zuppa di Bietola traditional soup with swiss chard and fresh tuscan beans			lunch 7	dinner 8

secondi

Scaloppine Umberto veal scaloppini with artichokes, porcini, roasted shallots, fresh tomato and basil			lunch 23	dinner 25
Nodino di Vitello loin of veal chop with fresh rosemary and cognac			lunch 32	dinner 34
Animelle crispy sweetbreads with lemon and sicilian capers			lunch 24	dinner 26
Bistecca Fiorentina grilled porterhouse steak for two "florentine style"			lunch 64	dinner 68
Pollo Capricciosa pan breaded breast of chicken with bufala mozzarella, fresh tomatoes and balsamic syrup			lunch 22	dinner 24
Galletto Diavola cornish hen, spicy twenty-four hour marinade, slow roasted			lunch 21	dinner 23
Zuppa di Pesce fresh fish of the day, shrimp, baby squid, sea scallops and clams with fregola in a tomato brodetto			lunch 27	dinner 29
Trancio di Salmone pan browned salmon alla mostarda			lunch 22	dinner 24
Scampi con Pomodorini roasted shrimp with shallots, cherry tomatoes and vermentino wine			lunch 24	dinner 26
Coda di Rospo grilled monk fish with fresh thyme			lunch 24	dinner 26

contorni

Polenta baked with gorgonzola and parmigiano gratinato			lunch 7	dinner 8
Cavoletti roasted brussel sprouts with pancetta			lunch 7	dinner 8
Patate Schiacciate smashed mascarpone potatoes			lunch 7	dinner 8
Rapini broccoli rabe with roasted garlic			lunch 7	dinner 8

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