Menus provided by Menupages

appetizers

Fried Calamari tender calamari breaded and fried, served with mild or hot marinara sauce				7.95
Funghi Ripieni mushrooms stuffed with parmesan cheese, and our seasoned breadcrumbs				7.95
Rollatini di Melanzane rolled eggplant stuffed with ricotta & fresh mozzarella baked in a fresh tomato sauce				7.95
Baked Clams fresh clams on the half shell topped with seasoned breadcrumbs				8.95
Caprese fresh mozzarella topped with garden tomatoes and fresh basil				8.95
Lobster & Shrimp Cakes maryland style shrimp & lobster cakes over a bed of greens accompanied by a red pepper aioli				8.95
Cream of Tomato Basil creamy, pureed tomatoes and a touch of basil				6.95
Soup of the Day				6.95

salads

House Mixed Greens Salad mixed greens & diced tomatoes with balsamic vinaigrette				6.95
Tri Color Salad arugula, radicchio and endive with balsamic vinaigrette				6.95
Classic Ceasar Salad romaine leaves, home-made garlic croutons, and parmesan cheese with our classic caesar dressing				8.95
Walnut & Gorgonzola Salad endive and mesculin greens in a raspberry-walnut vinaigrette with bacon, gorgonzola, toasted walnuts and croutons				8.95
Panzanella Salad arugula, endive, fresh mozzarella, tomatoes and garlic croutons with a roasted shallot vinaigrette				8.95

add chicken $4, add shrimp $6

pasta

Spaghetti Aglio Ed Olio spaghetti sauteed in garlic and oil				8.95
Spaghetti Alla Marinara spaghetti served in a traditional tomato sauce				8.95
Penne Primavera a medley of vegetables sauteed with penne				9.95
Penne Alla Vodka chopped shallots, vodka, cream & a touch of tomato sauce with penne pasta				10.95
Tagliatelle al Pesto fresh basil, garlic, parmesan cheese and extra virgin olive oil pureed and tossed with tagliatelle pasta				10.95
Linguine Alle Vongole linguine with littleneck clams in a choice of red or white sauce				11.95
Farfalle Alla San Biagio sauteed asparagus & bowtie pasta with sun-dried tomatoes, fresh basil and shallots in a delicate white wine sauce				11.95
Fettuccine Verdi spinach fettuuccine, french brie cheese, bacon and a touch of cream				11.95
Fettuccine Carbonara fettuccine, onions, bacon, parmesan cheese, a touch of cream and white wine				11.95
Pappardelle Monte Cristo porcini mushrooms, fresh tomatoes, bacon and basil tossed with our home-made pasta				12.95
Tubettoni Da Vincenzo pasta with eggplant in a white wine and fresh tomato sauce topped with fresh mozzarella and baked in its own eggplant shell				12.95
Risotto della Casa italian rice with lobster, baby shrimp, shallots, white wine and a touch of cream				14.95
Linguine Alla Pescatora linguine topped with our fresh seafood in a light garlic, white wine and tomato sauce				16.95

entrees

Pollo Alla Parmiggiana breaded chicken cutlet topped with melted mozzarella and tomato sauce over pasta				12.95
Pollo Alla Francese boneless thin breast of chicken sauteed in a white wine, butter and lemon sauce				12.95
Pollo Da Vincenzo boneless breast of chicken sauteed with mushrooms, artichoke hearts, sherry and a touch of cream				12.95
Salmon broiled atlantic salmon filet in a balsamic reduction				14.95
Halibut fresh halibut wrapped in a thin potato shell and baked				14.95
Tilapia Da Vincenzo tilapia prepared with tomatoes, onions and olives				14.95
Veal Marsala tender veal sauteed with shallots, mushrooms and parsley then finished with a marsala wine sauce				16.95
Saltimbocca Alla Romana tender veal sauteed with fresh sage, prosciutto and mushrooms then finished with a barollo wine reduction				16.95
Lamb Chops marinated in red wine and molasses then grilled				19.95
Sirloin Steak grilled 10oz. new york prime cut aged sirloin				21.95

all entrees are served with vegetable and potatoes

desserts

Creamy Cheese Cake with fresh raspberries				5
Gelato chocolate, vanilla, coffee, hazelnut or pistacchio				5
Sorbet lemon, raspberry or peach				5
Tiramisu lady fingers, mascarpone cheese, espresso				6
Dark Chocolate Mousse				6
Tartufo chocolate & vanilla gelato in a dark, italian chocolate shell with a cherry center				6
Xangos mascarpone coated banana fried in a puff pastry, served with caramel sauce and gelato				7
Chocolate Lava Cake chocolate cake with melted ganache inside served with a mixed berries sauce and gelato				8

Menus provided by Menupages