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Daisy May's BBQ USA

623 Eleventh Ave., New York, NY 10036 40.763359 -73.996509
at 46th St. See Map | Subway Directions Hopstop Popup
work212-977-1500 Send to Phone

Cuisine: BBQ, Southern/Soul
Price Range:
$
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Good

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Reader Rating:
6 out of 10
|
8 Reviews | Write a Review

Photo by Shanna Ravindra

Map Rate & Review

Official Website

daisymaysbbq.com

Hours

Mon, 11am-9pm; Tue-Fri, 11am-10pm; Sat, noon-10pm; Sun, noon-9pm

Nearby Subway Stops

1 at 50th St.

Prices

$9.50-$17.50

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Delivery
Notable Chef
Take-Out
Reservations Not Required

Alcohol

No Alcohol

Reservations

Not Accepted

Delivery Area

Battery Pl. to 110th St., FDR Dr. to West Side Hwy.

Profile

Judging by the riotous red-faced crowd stuffing their maws in the back room of this Hell's Kitchen rib joint, you'd never know New York was such a (purportedly) barbecue-challenged town. Adam Perry Lang, veteran of the estimable rib joints Daniel and Le Cirque, has a fleet of chili-packing pushcarts and is also responsible for the X-rated steaks at Robert's, but this is his home base, the place where he smokes his first-rate Memphis-style ribs. Sides are almost uniformly goopy, if you like that sort of thing, and the pulled pork dry. But the special-order whole hogs and pork butts are full-fledged Falstaffian affairs. Call ahead and prepare to don plastic surgical gloves and bibs. — Rob Patronite and Robin Raisfeld

Pushcart Location

Next lunch break, check out Lang's authentic Texas chili from Daisy May's pushcart on 50th St. between Sixth and Seventh Aves.

Recommended Dishes

Mashed sweet potatoes with brown sugar, $4.50; baked beans with burnt ends, $4.50