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Home > Restaurants > Daisy May's BBQ USA
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| eats | ||||
|---|---|---|---|---|
| Kansas City Sweet & Sticky Pork Ribs | half rack 13.50 | full rack 27 | ||
| Memphis Dry Rub Pork Ribs | half rack 13.50 | full rack 27 | ||
| Oklahoma Jumbo Beef Rib | 18 | |||
| Tennessee Whiskey Beer Can Style Half Chicken | 9.50 | |||
| Pulled Pork | (8 oz) 9.50 | |||
| Beef Brisket | (8 oz) 10.50 | |||
| Pulled Chicken | (8 oz) 9 | |||
| &Quot;bowl o' red" Texas Style Chili | (12 oz) 9 | |||
| sandwiches | ||||
| Texas Chopped Beef Brisket Sandwich with pickles & onions | 11.50 | |||
| Carolina Pulled Pork Sandwich topped with creamy coleslaw | 10.50 | |||
| Barbecue Chicken Sandwich with smoked jalapenos | 9 | |||
| fixins | ||||
| Sm (8 oz) / Med (16 oz) / Lg (32 oz) | ||||
| Baked Beans with burnt ends | 4.50 | 9 | 17.50 | |
| Rustic Creamy Corn with new york state cheddar | 4.50 | 9 | 17.50 | |
| Creamed Spinach | 4.50 | 9 | 17.50 | |
| Mashed Potatoes with red eye gravy | 4.50 | 9 | 17.50 | |
| Cajun Dirty Rice & Beans | 3.50 | 7 | 14 | |
| Sweet Potatoes with brown sugar | 4.50 | 9 | 17.50 | |
| Bourbon Peaches | 4.50 | 9 | 17.50 | |
| Collard Greens | 4.50 | 9 | 17.50 | |
| Macaroni and Cheese | 4.50 | 9 | 17.50 | |
| Creamy Coleslaw | 3.50 | 7 | 14 | |
| Golden Spicy Corn Bread | sm (8oz) 2.75 | |||
| plate specials | ||||
| Walk in only, Not For Delivery | ||||
| Kansas City Sweet & Sticky Pork Ribs | 17.50 | |||
| Memphis Dry Rub Pork Ribs | 17.50 | |||
| Tennessee Whiskey Beer Can Style Half Chicken | 13 | |||
| Oklahoma Jumbo Beef Rib | 21.50 | |||
| Pulled Pork | 14 | |||
| Pulled Chicken | 12 | |||
| Beef Brisket | 14 | |||
| Bowl o' Red Texas Style Chili | 12 | |||
| sweets $4 | ||||
| Red Velvet Cupcakes | ||||
| Frozen Custard | ||||
| drinks | ||||
| Beer various domestic, imported and light beer | ||||
| Red and White Wine various varietals & vintages | ||||
| Caned Soda | (12 oz) 1.25 | |||
| Bottled Water | (0.5 lg) 1.25 | |||
| Sweet Tea served in a mason jar | (32 oz) 4 | |||
| Juices | 2.50 | |||
| big pig gig menu | ||||
| Half Pig approximately 15 pounds feeds up to 6 people and reserves seating for 6 includes; creamy cole slaw, texas toast, choice of two fixin's and seasonal fruit advance notice required 2 days | 240 | |||
| Whole Pig approximately 30 pounds feeds up to 12 people and reserves seating for 12 includes creamy cole slaw, texas toast, choice of two fixin's and seasonal fruit advance notice required 2 days | 480 | |||
| Whole Pork Butt approximately 8 pounds feeds up to 6 people and reserves seating for 6 includes creamy cole slaw, texas toast, choice of two fixin's and seasonal fruit | 150 | |||
| Full 8 Bone American Rack of Lamb feeds up to 2 people and reserves seating for 2 includes creamy cole slaw texas toast, choice of two fixin's and seasonal fruit advance notice required 1 day | 95 | |||
| chicken & rib combo menu $25 per person | ||||
|---|---|---|---|---|
| Minimum 4 People | ||||
| Tennessee Whiskey Beer Can Style Chicken | ||||
| Kansas City Sweet & Sticky Pork Ribs | ||||
| Memphis Dry Rub Pork Ribs | ||||
| Golden Spicy Corn Bread | ||||
| Choice of Three Fixins | ||||
| daisy mays tasting menu $29.50 per person | ||||
| Minimum 4 People | ||||
| Kansas City Sweet & Sticky Pork Ribs | ||||
| Memphis Dry Rub Pork Ribs | ||||
| Oklahoma Jumbo Beef Rib | ||||
| Tennessee Whiskey Beer Can Style Chicken | ||||
| Texas Chopped Beef Brisket | ||||
| Carolina Pulled Pork | ||||
| Golden Spicy Corn Bread | ||||
| Choice of Three Fixins | ||||
| fixins | ||||
| Baked Beans with burnt ends | ||||
| Rustic Creamy Corn with new york state cheddar | ||||
| Creamed Spinach | ||||
| Mashed Potatoes with red eye gravy | ||||
| Cajun Dirty Rice and Beans | ||||
| Sweet Potatoes with brown sugar | ||||
| Bourbon Peaches | ||||
| Macaroni and Cheese | ||||
| Collard Greens | ||||
| Creamy Coleslaw | ||||
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