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Home > Restaurants > Danal
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| Soup of the Day | 7 | |||
|---|---|---|---|---|
| Cheese Plate | 12 | |||
| Artisan Charcuterie Plate | 14 | |||
| With Salad | 16 | |||
| Pisaladier onion tart with mushrooms & gruyere | 10 | |||
| Tuna Tartar with rice crackers & avocado | 14 | |||
| Smoked Salmon with crème fraiche on potato latkes | 12 | |||
| Steamed Mussels in a coconut crème curry with artichoke, roasted red pepper, scallion & cilantro | 14 | |||
| Tuscan White Bean Salad with arugula, pecorino & fried artichokes | 10 | |||
| Endive Salad with blue cheese, apple, walnuts & a cherry walnut vinaigrette | 9 | |||
| Caesar Salad with romaine, croutons & parmesan | 8 | |||
| Arugula Salad with arugula, endive, pear & gorgonzola in a balsamic reduction | 9 | |||
| Salmon en Papillote with carrots, yukon gold potatoes, zucchini, fennel & herb-ginger butter | 25 | |||
| Seared Cod with shrimp, potato & turnip in a vegetable broth | 26 | |||
| Bouillabaisse a stew of monkfish, cockles, mussels, shrimp, squid, potatoes & fennel topped with a red pepper rouille | 26 | |||
| Grilled Branzino whole branzino with sautéed cauliflower & brussel sprouts, in olive oil with mint | 26 | |||
| Moroccan Chicken with basmati rice, prunes & olives | 19 | |||
| Seared Duck Breast in a cranberry sauce with sweet potato mash & brussel sprouts | 26 | |||
| Lamb Tenderloin with couscous, moroccan carrots, peppers and zucchini, with almonds and pine nuts, in a mustard sauce | 25 | |||
| Grilled Skirt Steak with frites & béarnaise sauce | 25 | |||
| Filet of Beef Au Poivre with frites & béarnaise sauce | 28 | |||
| Mushroom Crepes in a béchamel sauce with grilled asparagus & a side salad | 19 | |||
| Poached Eggs w/ chicken apple sausage, english muffin & hollandaise | 13 | |||
|---|---|---|---|---|
| Scrambled Eggs w/ broccoli, tomato & monterey cheese | 13 | |||
| Omelet w/ mushroom, leek & brie cheese | 13 | |||
| Breakfast Burrito w/ eggs, pinto beans, scallions, cheese, sour cream, side salad & guacamole | 13 | |||
| Croissant French Toast w/ fresh fruit | 12 | |||
| Chocolate Chip Pancakes w/ caramelized bananas & fresh fruit | 12 | |||
| Goat Cheese Phyllo Salad w/ arugula, beets, cherry tomato, pine nuts & lemon-olive oil vinaigrette | 13 | |||
| Grilled Chicken Salad w/ pumpkin, baby spinach, cherry tomatoes, pine nuts & goat cheese with a balsamic reduction & olive oil | 13 | |||
| Grilled Shrimp Salad w/ avocado, tomato, orange, mango & pistachio in a lime-mint vinaigrette | 15 | |||
| Salmon Burger w/ remoulade sauce, side salad & frites | 15 | |||
| Pan Roasted Salmon over greek salad w/ a mango salsa | 15 | |||
| Fish Tacos w/ corn & bean salad & slaw | 14 | |||
| Smoked Salmon w/ dill pancakes, caviar & crème fraîche | 15 | |||
| Grilled Chicken Quesadilla w/ side salad & guacamole | 13 | |||
| Skirt Steak w/side salad & frites | 14 | |||
| Fettuccine Primavera spring vegetables tossed w/ white wine, a touch of cream & parmesan | 14 | |||
| Hamburger w/ caramelized onions, cheddar cheese & frites | 13 | |||
| Vegetable Burger prepared same as above | 13 | |||
| Mediterranean Plate spanakopita, hummus, pita, falafel, cucumber yogurt sauce & mediterranean vegetables | 13 | |||
| Vegetable Tart an artichoke & parmesan cheese tart w/ a side salad | 13 | |||
| lunch special | ||||
| Two For $12 / Three For $14 | ||||
| Soup of the Day | ||||
| Salad mixed greens in a balsamic vinaigrette | ||||
| sandwiches | ||||
| Turkey w/ lettuce, tomato, swiss & cranberry mayo | ||||
| Falafel on whole wheat pita | ||||
| Honey Glazed Ham w/ swiss cheese & grain mustard | ||||
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