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Home > Restaurants > Danal
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| lunch special | ||||
|---|---|---|---|---|
| Two For $12/three For $14 | ||||
| Soup soup of the day | ||||
| Salad mixed green | ||||
| Sandwich tomato, mozzarella and basil | ||||
| Soup of the Day | 7 | |||
|---|---|---|---|---|
| Cheese Plate | 12 | |||
| Artisan Charcuterie Plate w/ salad | 14 | 16 | ||
| Malpeque Oysters half dozen served w/mignonette | 12 | |||
| Watermelon Salad feta cheese, vine ripened campari tomatoes, heirloom tomatoes, basil w/olive oil dressing | 9 | |||
| Steamed Mussels with white wine, herbs & garlic bread crumbs | 12 | |||
| Tri-colored Salad w/pistachio vinaigrette and shaved manchego | 9 | |||
| Pissaladiere w/roasted tomatoes, caramelized onions & gruyere cheese | 10 | |||
| Grilled Octopus w/ fava beans & grilled onions | 11 | |||
| Tuscan White Bean Salad w/artichokes, arugula & parmesan cheese | 9 | |||
| Endive Salad w/watercress blood orange & almonds in citrus vinaigrette | 9 | |||
| entrees | ||||
| Seafood Paella monkfish, shrimp, mussels, cockles, squid, chorizo | 26 | |||
| Sauteed Skate in a brown butter sauce w/capers & a warm salad of wax beans & yukon gold potatoes in a red wine dijon vinaigrette | 22 | |||
| Grilled Whole Branzino stuffed with lemon and thyme w/ a side of snow peas and chopped mint | 25 | |||
| Moroccan Chicken w/ olives, prunes & preserved lemons over basmati rice | 19 | |||
| Pork Chop w/ potato galette, and braised cabbage & apples | 24 | |||
| Lamb Tenderloin w/ mashed potatoes, spinach & a light creme sauce | 25 | |||
| Seared Duck Breast w/ scallion pancakes, dried cranberries, baby bok choy & a cherry sauce | 25 | |||
| Grilled Skirt Steak w/ frites & béarnaise sauce | 23 | |||
| Filet of Beef Au Poivre w/ frites & béarnaise sauce | 28 | |||
| Four Cheese Ravioli w/seasonal vegetables in a light cream sauce | 19 | |||
| bar menu | ||||
| Soup and House Salad | ea 6 | 12 | ||
| Cheese Plate | 12 | |||
| Half Dozen Oysters | 12 | |||
| Artisan Charcuterie Plate | 12 | |||
| Crab Cakes w/ chipotle mayo | 12 | |||
| Steamed Mussels coconut green curry | 12 | |||
| Add Frites | 4 | |||
| Smoked Salmon Plate w/dill pancakes, caviar & crème fraiche | 12 | |||
| Mini Burgers w/ chipotle or regular mayo served w/ side salad or fries | 12 | |||
| Add Cheese | 1 | |||
| Mediterranean Plate spanakopita, hummus, pita, falafel, cucumber yogurt sauce, mediterranean vegetables | 12 | |||
| Chicken Paillard w/ herb butter & choice of frites or salad | 12 | |||
| Seafood Brochette grilled shrimps & scallops served w/ basmati rice | 12 | |||
| brunch | ||||
| Poached Eggs w/chicken apple sausage, english muffin &hollandaise | 13 | |||
| Omelette w/roasted red pepper, corn, and monterey jack cheese | 13 | |||
| Scrambled Eggs w/ zucchini and gruyere cheese | 13 | |||
| Breakfast Burrito eggs, black beans, scallions, cheese, sour cream w/side salad & guacamole | 13 | |||
| Croissant French Toast w/ fresh fruit salad | 12 | |||
| Chocolate Chip Pancakes w/caramelized bananas & fruit salad | 12 | |||
| Goat Cheese in Phyllo w/arugula, beets, cherry tomato, pear, asparagus and a mustard vinaigrette | 13 | |||
| Mediterranean Plate spanakopita, hummus, pita, falafel, cucumber yogurt sauce, mediterranean vegetables | 13 | |||
| Homemade Granola w/ yogurt, bananas, and berries | 8 | |||
| Shrimp Quesadilla w/ side salad and guacamole | 14 | |||
| Smoked Salmon w/ dill pancakes, caviar & crème fraîche | 14 | |||
| Hamburger w/ sweet chili sauce and swiss cheese | 13 | |||
| Pan Roasted Salmon w/greek salad | 14 | |||
| Cobb Salad roasted turkey, egg, avocado, onion, cherry tomato, bacon & bleu cheese dressing | 13 | |||
| Shrimp Salad w/ boston lettuce, orange, avocado, cherry tomatoes, mango, pistachios and a lime mint vinaigrette | 13 | |||
| Grilled Chicken Salad w/ pumpkin, baby spinach, cherry tomatoes, pine nuts, goat cheese with a balsamic reduction and olive oil | 13 | |||
| Skirt Steak w/side salad & frites | 14 | |||
| Paella saffron rice, mussels, shrimp, clams, squid, chorizo, &cilantro | 14 | |||
| Tuna Nicoise Salad mesclun, eggs, haricots vert, anchovies, olives, capers and potatoes | 15 | |||
| Penne w/prosciutto and sun dried tomatoes in a pink sauce | 13 | |||
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