Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Daniel

Daniel

Critic's Pick Critics' Pick

60 E. 65th St., New York, NY 10021 40.767021 -73.968009
nr. Madison Ave.  See Map | Subway Directions Hopstop Popup
212-288-0033 Send to Phone

    Reserve a Table

  • Cuisine: French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    39 Reviews | Write a Review

Photo by Melissa Hom

Share this listing

Official Website

danielnyc.com

Hours

Mon-Thu, 5:30pm-10:30pm; Fri-Sat, 5pm-11pm; Sun, closed

Nearby Subway Stops

6 at 68th St.-Hunter College

Prices

$108-$220

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Great Desserts
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Special Occasion
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The great Jean-Georges Vongerichten may have elevated into the stratosphere of global fusionism, but like Le Bernardin, Daniel Boulud’s famous canteen remains at heart a neighborhood joint in a neighborhood filled with devotees of grand French cooking. Go for the roasted pigeonneau, the fricassée d’escargot, and the veal sweetbreads, which — the last time we checked — was served with a radical garnish of pickled kumquats.

Prix-Fixe

Four course prix fixe, $142; seven course tasting menu, $234; vegetarian tasting menu, $234

Weddings
Channel the grandeur of Daniel and its legendary cuisine for your nuptials. Celebrate in either the intimate Bellecour room, which seats 90, or the breathtaking main dining room, which seats 140. The restaurant’s private-dining-event staff will orchestrate your party and customize a seasonal menu with wine pairings. Three-course dinners are $140 per person; four courses, $170 per person.

Related Stories

Best of New York Awards

Featured In

Recipes at Daniel

Advertising
Advertising