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Daniel Menu (Dinner)
-
60 E. 65th St.,
New York, NY 10021
nr. Madison Ave. See Map | Subway Directions
- 212-288-0033
prix-fixe
Three course, $105
| appetizers | ||||
|---|---|---|---|---|
| Chilled Fennel Soup with maine lobster basil cream, coral coulis, chive oil | ||||
| Watercress velouté with california snails ricotta gnocchi, glazed parsnips, black trumpet dust | ||||
| Pistachio Crusted Duck Foie Gras Terrine poached rhubarb, lillet gelée | 12 suppl. | |||
| Mosaic of Foie Gras and Black Angus Beef Cheek satur farms beets, wagyu carpaccio, peppercress | ||||
| Trio of Sea Scallops ceviche with wellfeet oyster and uni tartar with caviar d'aquitaine, sashimi with yuzu and sea lettuce | ||||
| Carolina Shrimp with basil pistou toasted pine nuts, thyme croûtons, tomato confit | ||||
| Maryland Jumbo Lump Crab with sorrento lemon boston lettuce, minted yogurt-cucumber gazpacho | ||||
| Kataifi Wrapped Langoustines with florida corn crispy pork belly, kale, bacon jus | 14 suppl. | |||
| Duo of Abalone slow baked with paprika, cauliflower purée tempura with early mesclun, ibérico ham | ||||
| Fennel-basil Ravioli with littleneck clam emulsion baja shrimp, cuttlefish, broccoli rabe, chorizo | ||||
| main courses | ||||
| Paupiette of Black Sea Bass in a crisp potato shell tender leeks, syrah sauce | ||||
| Lovage Steamed Tai Snapper with lemon vinaigrette hawaiian hearts of palm and scallion summer roll | ||||
| Flaked Atlantic Cod with morels crushed fingerlings, pickled ramps, green peppercorn | ||||
| Zaatar Spiced Swordfish "à la plancha" with chickpea panisses eggplant baba ghanoush, balsamic glazed red onions, pine nuts | ||||
| Crispy Red King Salmon with parsley mousserons, wild asparagus, pee wee potato tempura | ||||
| Roasted Liberty Farm Duck Breast bing cherries, green almonds, wilted arugula | ||||
| Pennsylvania Squab leg and foie gras pastilla with young radishes broiled breast with vadouvan, avocado chutney | ||||
| Missouri Berkshire Pig chop with olive relish, york style ham with artichoke salad ribs with tomato marmalade, stewed shoulder | ||||
| Elysian Fields Farm Lamb Chop and Tenderloin anchovy stuffed bulb onions, english peas, sage jus | ||||
| Duo of Dry Aged Beef red wine braised short ribs with shallot confit seared rib eye with spinach subric, sautéed porcinis | 14 suppl. | |||
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