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dinner $108

Three Course Prix fixe. With Wine pairing, Add $60

appetizers
Watercress velouté morel mushroom stuffed chicken wings louisiana crayfish, crispy cockscomb, cardamine salad
Duck Terrine With Marcona Almond champagne mango, pickled red onion curly mustard salad
Mosaic of Poularde and Daikon Radish black trumpet gelée, young vegetable salad, hazelnut
Dodge Cove Oysters in Sea Water Gelée lemon custard, northern lights caviar, avocado mousse, sea urchin
Smoked Sturgeon With Northern Lights Caviar purple potato, horseradish cream, majii salad
Maine Peekytoe Crab Salad hibiscus gelée, compressed cucumber, mint oil, anise hyssop salad
Florida Frog Leg Fricassée With Asparagus crispy lollipops with shallot confit, nettle-green peppercorn jus
Broiled Biryani Masala Lobster old chatham yogurt, romaine lettuce, coconut, hearts of palm				supp 12
Spring Wild Herb Ravioli With Gorgonzola wild mushrooms, mangalitsa prosciutto, nettlesome cheese shavings
connoisseur caviar
(50 G) Supp
Golden Ossetra				470
Siberian Sturgeon				330
Northern Lights				230
main courses
La spinetta, Moscato dasti, Piedmont 2010
Slow Baked Black Sea Bass With Sarawak Pepper pommes dauphine, satur farm stuffed leeks, syrah sauce
Pan Seared Black Cod gourgane panisse, fava bean fricassée pickled ramps, smoked sable, savory jus
Cedar-wrapped Red King Salmon With Stuffed Morels pomme duchesse, lambs quarters la crème, bourbon sauce
Sweet Maine Shrimp-crusted Halibut garbanzo beans, tha basil, saffron potato, chorizo emulsion
Tasting of Rabbit stuffed saddle with asparagus fricassée roasted rack with hedgehog mushroom braised shoulder tortellini with fava beans, mint oil
Roasted Liberty Farm Duck Breast poached rhubarb, spring radishes glazed turnips, szechuan pepper jus
Roasted Veal Tenderloin With Artichoke Barigoule oregano braised cheeks with snow peas crispy sweetbreads, petit pois la française
Duo of Beef braised black angus short ribs with carrot purée seared wagyu tenderloin, crispy rosemary polenta, spring garlic confit				supp 18

pre-theater dinner $125

Three Course Prix Fixe With Wine pairings. Available monday-thursday: 5:30pm-6pm. Salomon Ndhof Grüner Veltliner hochterrassen, Kremstal 2010

Watercress velouté morel mushroom stuffed chicken wings louisiana crayfish, crispy cockscomb, cardamine salad
Maine Peekytoe Crab Salad hibiscus gelée, compressed cucumber, mint oil, anise hyssop salad
Mosaic of Poularde and Daikon Radish black trumpet gelée, young vegetable salad, hazelnut
Spring Wild Herb Ravioli With Gorgonzola wild mushrooms, mangalitsa prosciutto, nettlesome cheese shavings
Slow Baked Black Sea Bass With Sarawak Pepper pommes dauphine, satur farm stuffed leeks, syrah sauce
Pan Seared Black Cod gourgane panisse, fava bean fricassée pickled ramps, smoked sable, savory jus
Tasting of Rabbit stuffed saddle with asparagus fricassée roasted rack with hedgehog mushroom braised shoulder tortellini with fava beans
Roasted Veal Tenderloin With Artichoke Barigoule oregano braised cheeks with snow peas crispy sweetbreads, petit pois la française
Passion Fruit-vanilla Vacherin mango chutney, mascarpone chantilly, meringue
Strawberry granité crème danjou, sacristain, szechuan pepper sorbet
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Manjari Dacquoise caramelized hazelnut, confit zest, meyer lemon sorbet

vegetarian $108

Three Course Prix fixe. With Wine pairing, Add $60

appetizers
Romaine Lettuce Salad With Biryani Spiced Yogurt coconut chutney, shiso salad
Fava Bean and Hedgehog Mushroom Fricassée green asparagus, cipollini onion, mint oil
Mesclun and Mâche Salad spring vegetables, mustard vinaigrette, crudités
Minted Cucumber Salad old chatham yogurt, sesame tuile, hibiscus, anise hyssop
Purple Potato Salad With Horseradish shiso coulis, pomme gauffrette, lemon oil infused majii leaves
Pomme Duchesse With Stuffed Morels lambs quarters la crème
main courses
Stuffed Satur Farm Leeks pommes dauphine, sarawak pepper, syrah sauce
Fricassée of Young Garbanzo Beans thai basil salad, saffron potato
Petit Pois a la Française artichoke barigoule, glazed snap peas, oregano oil
Tasting of Fava Beans purée with pickled ramps and fricassée with gourgane panisse
Grilled Spring Garlic With Crispy Rosemary Polenta confit young carrot with pickled ramps
Spring Wild Herb Ravioli With Gorgonzola wild mushrooms, nettlesome cheese shavings
dessert
Raspberry Almond sablé créme fraîche parfait, yuzu sorbet
Roasted Ruby Red Grapefruit almond biscuit, vanilla cream, mascarpone sorbet
Passion Fruit-vanilla Vacherin mango chutney, mascarpone chantilly, meringue
Confit Rhubarb vanilla crémeux, sablé breton, rhubarb-sauternes ice cream
Strawberry granité crème danjou, sacristain, szechuan pepper sorbet
sorbet
Mascarpone
Meyer Lemon
Passion Fruit
Szechuan Pepper
chocolate
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Manjari Dacquoise caramelized hazelnut, confit zest, meyer lemon sorbet
Kenyan Coffee Ganache dark chocolate crémeux, rice crispy, chocolate sablé, coffee ice cream
Chocolate-coconut Biscuit caramelia cream, caramel emulsion, coconut sorbet
Gianduja Chocolate Crisp praliné mousse, milk chocolate sorbet
ice creams
Chocolate
Rhubarb-sauternes
Vanilla
Kenyan Coffee
assortment of american and imported cheeses
Four Selections				26
Six Selections				38

teas $6 each

black tea
Darjeeling complex black tea from northern india with distinct muscatel notes
blended black teas
Earl Grey single estate ceylon tea blended with bergamot oil
Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil
herbal teas
Verveie traditional french tea made from lemon verbena leaves
Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay
Spearmint cooling, aromatic tea made from organically grown spearmint leaves
Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree
oolong teas
Nantou Colony green oolong from central taiwan with a full body and aroma of lilac
green teas
Green Peony green tea anemone from anhui province, china

cocktails

bubbly $25
Champagne Mojito fresh mint, lime juice, light rum topped with champagne
Apricot Royal haymans old tom gin, apricot liquor, lemon juice, champagne
ice collection
White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice				19
Mamma Mia siembra azul reposado tequila, aperol, lustau manzanilla dry sherry celery bitters				23
spice $19
Smokey Bandit ilegal joven mezcal, jalapeño, orange curaçao fresh pineapple, lime juice
Basil Haven hendricks gin, st. germain elderflower liquor basil leaves, lime, cucumber juice indonesian cubeb pepper
classic
Champs Elysees (1930) pierre ferrand 1er cru de cognac, green chartreuse, lemon juice, angostura bitters				19
shaken
Bergamot Martini pear flavored grey goose vodka, fresh bergamot juice bergamot is a sour and aromatic citrus crossed between seville orange and pear lemon				21
The Colonist ritten house rye 100 proof , lemon juice, maple syrup grade a				16
First Word blue gin, green chartreuse, st. germain elderflower liquor, lime juice				20
East Side Breeze bombay sapphire east gin, lime, rosemary, grapefruit juice and bitters fever tree tonic water				16
stirred
V.i.c herradura silver, jalapeño infused ilegal mezcal, yellow chartreuse, cocchi americano, celery bitters				21
The New Yorker elijah craig 12 yr bourbon, luxardo maraschino, dolin dry vermouth angostura bitters				16
seasonal infusion
From the Field lavender and honeycomb infused plymouth gin lemon juice
non-alcoholic $12
Château Robin Côtes de castillon, Bordeaux 2005
Virgin Mule yuzu juice, tarragon, ginger beer
Singapore Bay raspberry purée, litchi juice, lime, almond

six course tasting menu $195

Paired With wine, Add $105. Eight Course Tasting $220, Paired With wine, Add $130. Dr f. Weins-prüm Riesling Kabinett Graacher himmelreich, mosel, Germany 2008

Duck Terrine With Marcona Almond champagne mango, curly mustard salad pickled red onion
Mosaic of Poularde and Daikon Radish black trumpet gelée, young vegetable salad, hazelnut
Maine Peekytoe Crab Salad hibiscus gelée, compressed cucumber, mint oil, anise hyssop salad
Smoked Sturgeon With Northern Lights Caviar purple potato, horseradish cream, majii salad
Florida Frog Leg Fricassée With Asparagus crispy lollipops with shallot confit, nettle-green peppercorn jus
Spring Wild Herb Ravioli With Gorgonzola wild mushrooms, mangalitsa prosciutto, nettlesome cheese shavings
Cedar-wrapped Red King Salmon With Stuffed Morels pomme duchesse, lambs quarters la crème, bourbon sauce
Roasted Veal Tenderloin With Artichoke Barigoule oregano braised cheeks with snow peas crispy sweetbreads, petit pois la française
Duo of Beef braised black angus short ribs with carrot purée seared wagyu tenderloin, crispy rosemary polenta, spring garlic confit
Passion Fruit-vanilla Vacherin mango chutney, mascarpone chantilly, meringue
Château Pajzos 5 Puttonyos asz, Tokaji 2000
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Domaine Du Rancy Rivesaltes ambré, Roussillon 1996

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