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dinner

Three Course Prix Fixe $108, Six Course Tasting $195, Eight Course Tasting $220. Wine Pairing Optional

appetizers
Maine Lobster Bisque en "croute" artichoke, chive oil, coral cream
Duck Terrine With Marcona Almond honeycrisp apple confit, sauternes glazed date mâche salad, hazelnut-cider vinaigrette
Mosaic of Grimaud Farm Muscovy and Parsnip apple cider poached quince, pickled champagne grapes peppercress salad
Dodge Cove Oysters in Sea Water Gelée lemon custard, northern lights caviar, avocado mousse, sea urchin
Tasting of Yellowfin Tuna "en tartare" with northern lights caviar cured with compressed celery confit with anchovy dressing
Wasabi Cured Fluke With Shiso Bavarois roasted beets, edamame coulis, seaweed bread tuile
Tiger Abalone With Smoked Paprika cauliflower puree, young lettuce, iberico ham				supp 11
Buddha's Hand Lemon Pine Nut Crusted Sea Scallops celery mousseline, bottarga vinaigrette
Artichoke and Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams, sea beans, saffron cream, opal basil
connoisseur caviar
(50G) Supp
Golden Ossetra				470
Siberian Sturgeon				330
Northern Lights				230
main courses
Slow Baked Black Sea Bass With Sarawak Pepper pommes dauphine, satur farm stuffed leeks, syrah sauce
Slow Poached Monkfish Tail green cabbage-sesame fricassee parsnip mousseline, toasted cashew
Bacon Wrapped Swordfish spaghetti and butternut squash, confit cipollini onion pumpkin seed gremolata, ommegang beer jus
Slow Baked Dover Sole With Black Truffle sunchoke marmalade, tahoon cress, brown butter emulsion				supp 21
Pan Seared Millbrook Venison Loin red wine confit grapefruit, braised red cabbage tender roots, spicebush jus
Duo of Four Story Hill Farm Puolarde "demi-deuil" poached breast with savory cabbage black truffle stuffed leg. chestnut, albufera sauce				supp 21
Quebec Suckling Pig roasted chop with fingerling potatoes, leeks salad crisp belly with wild mushroom
Roasted Veal Tenderloin With Creamy Polenta poached cheeks with parsley pasta crisp sweetbreads with chanterelles and crosnes
Duo of Beef black angus short ribs with cauliflower mousseline seared wagyu tenderloin, oyster mushroom crispy potato, poached bone marrow				supp 18

vegetarian

Three Course Prix Fixe $108, With Wine Pairing Add $60

appetizers
Lentil velouté With Roasted Chestnut orleans mustard cream, parsnip chips
Fricasse of Brussels Sprouts With Barberry glazed pearl onion, salsify, young turnips, huckleberry coulis
Mesclun Salad With Celery Root endive, roasted beets, apple, orleans mustard vinaigrette
Hawaiian Hearts of Palm With Tandoori pickled kumquat, lemon balm salad
Roasted Beet Salad With Sesame Oil seaweed bread tuile, peppercress salad edamame coulis, shiso oil
Roasted Spaghetti Squash With Butternut Squash Purée pumpkin seed gremolata, red mustard salad, cipollini onion
main courses
Fennel Royale With Black Mission Figs syrah sauce, sumac salt
Caramelized Endive With Crispy Potato glazed rutabaga, gingerbread crumble, mustard oil
Fricasse of Tri-colored Swiss Chard olive panisse, oyster mushroom, vadouvan oil
Tarbais Bean Fricasse wild lambs quarters, purslane and marcona almond emulsion
Cauliflower Mousseline chanterelles, crispy potato, glazed romanesco
Artichoke Raviolini With Saffron Cream baked red pearl onions, sea beans, opal basil salad

six course tasting

Six Course Tasting $195, Paired With Wine Add $105. Eight Course Tasting $220, Paired With Wine Add $130. Wine pairing: Karthauserhof Riesling Sptlese eitelsbacher, ruwer, Germany 2004

Duck Terrine With Marcona Almond honeycrisp apple confit, sauternes glazed date mâche salad, hazelnut-cider vinaigrette
Venison and Daikon Radish Mosac juniper berries, dinosaur plum, mustard salad
Wasabi Cured Fluke With Shiso Bavarois roasted beets, edamame coulis, seaweed bread tuile
Tasting of Yellowfin Tuna en tartare with northern lights caviar cured with compressed celery confit with anchovy dressing
Crispy Scottish Langoustines tandoori hearts of palm, pickled kumquat, lemon balm salad
Artichoke and Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams sea beans, saffron cream, opal basil
Bacon Wrapped Swordfish spaghetti and butternut squash, confit cipollini onion pumpkin seed gremolata, ommegang beer jus
Atlantic Flaked Cod With Tarbais Beans wild lambs quarters, chorizo, parsley and marcona almond emulsion
Roasted Veal Tenderloin With Swiss Chard Ragout braised cheeks, crispy sweetbreads with vadouvan oil
Duo of Beef black angus short ribs with fava bean coulis seared wagyu tenderloin, chanterelles tarragon-spinach custard
Lemongrass Poached Pineapple coconut meringue, lime-rum gelée pina colada sorbet
Chateau Pajzos 5 Puttonyos Asz Tokaji 2000
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Domaine Du Rancy Rivesaltes ambré, Roussillon 1996

dessert

fruit
Caramelized Honey Crisp Apple sable breton, calvados cream, apple confit ice cream
Pumpkin Bread biscuit, Butternut Squash Cremeux speculoos cookie, cranberry sorbet
Mandarin-chestnut Vacherin mandarin-ginger nage, vanilla chantilly, crisp meringue
Maple-honey Pear Variation poached bosc and crisp asian pear, maple-pecan ice cream
Caramelized Pineapple tropical mousse, lime, almond crumble, passion fruit sorbet
sorbets
Cranberry
Passion Fruit
Meyer Lemon
Mandarin
chocolate
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Manjari Dacquoise caramelized hazelnut, confit zest, meyer lemon sorbet
Kenyan Coffee Ganache dark chocolate cremeux, rice crispy chocolate sable, coffee ice cream
Chocolate-coconut Biscuit caramelia cream, caramel emulsion, coconut sorbet
Gianduja Chocolate Crisp praline mousse, milk chocolate sorbet
ice creams
Chocolate
Kenyan Coffee
Maple-pecan
Apple Confit

teas $6 each

black tea
Darjeeling complex black tea from northern india with distinct muscatel notes
blended black teas
Earl Grey single estate ceylon tea blended with bergamot oil
Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil
herbal teas
Verveine traditional french tea made from lemon verbena leaves
Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay
Spearmint cooling, aromatic tea made from organically grown spearmint leaves
Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree
oolong teas
Nantou Colony green oolong from central taiwan with a full body and aroma of lilac
green teas
Green Peony
Green Tea Anemone
From Anhui province, China

cocktails

bubbly $25
Champagne Mojito fresh mint, lime juice, light rum topped with champagne
Rose Royale hendricks gin, rose syrup lemon juice, champagne
ice collection
White Cosmopolitan vodka, st. germain elderflower liquor lime juice, white cranberry juice				19
The Duke pierre ferrand 1er cru de cognac, amaro montenegro carpano antica formula, orange bitter				23
spice $19
Smokey Bandit illegal joven mezcal, jalapeño, orange curaçao fresh pineapple, lime juice
Basil Haven hendricks gin, st. germain elderflower liquor basil leaves, lime, cucumber juice indonesian cubeb pepper
shaken
French Mule fresh mint and raspberries, louis royer vsop force 53 cognac bitter truth sloe gin, ginger beer, lime				23
Jamaican Star appleton v/x, amaretto, orange marmalade, star anise, passion fruit, lime				16
Tarragon Tipple la diablada pisco, dolin white vermouth yuzu juice, tarragon				16
In Other Words herradura silver, st germain, yellow chartreuse, lime and grapefruit				20
stirred
V.i.c herradura silver, jalapeño infused illegal mezcal, yellow chartreuse, cocchi americano, celery bitters				21
New Fashion ritten house rye whiskey, punt e mes, maple syrup, peach and peychaud bitters				16
Bitter For Better santa teresa 1796 rum, bonal quinquina angostura and peychauds bitters fernet branca rinse				19
seasonal infusion
From the Field lavender and honeycomb infused plymouth gin lemon juice				16
Dragontail dragon fruit and kaffir lime leaves infused belvedere vodka veev aça, litchi juice, lime				19
non-alcoholic $12
East Side Breeze grapefruit juice, rosemary, soda
Singapore Bay raspberry purée, litchi juice, lime, almond

pre-theatre

Three Course Prix fixe. With Wine Pairings $110. Available mon-thu: From 5:30-6pm. Wine pairing: Au Bon Climat Chardonnay Cuvée Danielsanta Barbara County 2010

Tasting of Yellowfin Tuna en tartare with northern lights caviar cured with compressed celery confit with anchovy dressing
Peekytoe Crab in an Heirloom Tomato Gelée thai basil, avocado, mango, lilliput capers and olive bread tuile
Artichoke and Squid Ink Raviolini little neck clams, ruby red shrimp, razor clams sea beans, saffron cream, opal basil
Lentil velouté With Chestnut roasted partridge breast, orleans mustard, crispy bread tuile
Slow Baked Loup de Mer With Sumac roasted black mission figs, fennel royale, syrah sauce
Atlantic Flaked Cod With Tarbais Beans wild lambs quarters, chorizo, purslane and marcona almond emulsion
Duo of Guinea Hen roasted breast with caramelized cipollini onion, celery purée, apple confit crispy legs with wild rice fricasse
Québec Suckling Pig roasted chop with fingerling potatoes, leeks salad crispy belly with black trumpet mushroom
Vodka Roasted Pluots almond mousse, vanilla sablé, orange sorbet
Lemongrass Poached Pineapple coconut meringue, lime-rum gelée piña colada sorbet
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel milk sorbet
Sesame Bavaroise Araguani Chocolate Cremeux szechuan pepper gelée chocolate ice cream

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