Daniel Menu

Three Course Prix Fixe $105, Paired With Wine $60

appetizers
Jerusalem Artichoke Soup salsify custard, hazelnut quail and foie gras ballotine
Foie Gras Terrine With Yellow Peaches marcona almond panna cotta, purslane salad
Rabbit Porchetta With Chorizo young vegetables, purple mustard colza vinaigrette
Maine Peekytoe Crab Salad celery, walnut oil, granny smith sauce
Marinated Fluke With Seaweed pine nuts, radishes matsutake mushrooms, bonito gelée
Olive Oil Poached Cod en Salade artichoke purée, anise hyssop dressing, lemon
Maine Sea Scallop Rosette fennel marmalade, orange, saffron velouté
Butter Poached Abalone yellow curry braised greens crispy rice, chayote
Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie lomo, black garlic
main courses
Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise
Whole Grain Crusted Skate chanterelles, swiss chard, kamut berries, capers
Slow Baked Dover Sole with smoked pepper fall squash, barberries, brown butter
Turbot Baked on Himalayan Salt root vegetables, ommegang abbey ale and gingerbread sauce
Foie Gras Stuffed Scottish Grouse celery, caramelized salsify, beets walnut-calvados jus				supp 15
Elysian Fields Farm Lamb Chop with sweet garlic garbanzo bean fricassée, chorizo rutabaga, chickpea tendrils
Wild Scottish Hare a la Royale porcini marmalade, sunchoke, chestnuts
Duo of Dry Aged Black Angus Beef red wine braised short rib with parsnip-potato gratin seared rib eye with black trumpets gorgonzola cream

Three Course Prix Fixe $105, Paired With Wine $60

appetizers
Jerusalem Artichoke Soup salsify custard, peppercress, hazelnut oil
Matsutake Mushroom Salad meyer lemon, shiso flower, radish shaving
Satur Farms Mesclun Salad shaved radish, parmesan tuile, aged balsamic
Artichokes With Anise Hyssop young greens, tomato confit
Kamut Berry Fricassée chanterelles, swiss chard, caper brown butter
Braised Bitter Greens yellow curry-rice velouté, seaweed cracker
vegetarian main courses
Pommes Lyonnaise leek royale, syrah butter sauce
Swiss Chard Barbajuan minted zucchini, feta cheese, garlic cream
Stewed Brussels Sprouts parsnip purée, caramelized salsify gingerbread dust
Glazed Celery Root salsify, confit beets, apple, walnut blinis
Sweet Corn Ragoût poblano pepper, crispy polenta, piquillo coulis
Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie, caramelized onion

Six Course Tasting $185, Paired With Wine $105. Eight Course Tasting $205, Paired With Wine $130

Foie Gras Terrine With Yellow Peaches marcona almond panna cotta, purslane salad
Chilled Rabbit Porchetta With Chorizo young vegetables, purple mustard colza vinaigrette
Riesling Piesporter Kabinett r.haart, mosel 1999
Olive Oil Poached Cod en Salade artichoke purée, anise hyssop dressing lemon zest
Marinated Fluke With Seaweed pine nuts, radishes matsutake mushrooms, bonito gelée
Gruner veltliner, freiheit, nigl, Kremstal 2008
Butter Poached Abalone yellow curry braised greens crispy rice, chayote
Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie lomo, black garlic
Joseph drouhin, meursault, Burgundy 2006
Whole Grain Crusted Skate chanterelles, swiss chard, caper chicken jus
Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise
Domaine drouhin, Pinot Noir willamette valley, oregon 2007
Elysian Fields Farm Lamb Chop garbanzo bean fricassée, chorizo rutabaa, chickpea tendrils
Duo of Dry Aged Black Angus Beef red wine braised short rib with parsnip-potato gratin seared rib eye with black trumpets gorgonzola cream
Château malartic-lagravière, Pessac-léognan bordeaux, 2004
Port Roasted Black Mission Figs caramelized walnuts, sheeps yogurt sorbet
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Tokaji Chateau Pajzos Aszu 5 Puttonyos 1999

Assortment of American and Imported cheeses. Four Selections - $24, Six Selections - $31

fruit
Honeycrisp Apple Confit speculoos biscuit, smoked vanilla ice cream
Blueberry Vacherin candied violet, fromage blanc sorbet
Port Roasted Black Mission Figs caramelized walnuts, sheeps yogurt sorbet
Coconut-lemongrass Soup mango-thai basil gelée, coconut rum sorbet
Sake Glazed Plums almond biscuit, orange mousse, mirabelle sorbet
sorbet
Sheep's Milk
Mirabelle
Blueberry
Coconut Rum
chocolate
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Chocolate and Peanut Butter Ganache praliné feuilletine, sweet corn ice cream
Manjari Chocolate Mousse milk chocolate biscuit, rwanda coffee ice cream
Chocolate Crémeux with black sesame meringue earl grey tea ice cream
Gianduja sablé With Hazelnut Cream lemon curd, cocoa ice cream
ice cream
Caraibe Chocolate
Sweet Corn
Earl Grey
Rwanda Coffee

black tea
Darjeeling complex black tea from northern india with distinct muscatel notes
blended black teas
Earl Grey single estate ceylon tea blended with bergamot oil
Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil
herbal teas
Verveine traditional french tea made from lemon verbena leaves
Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay
Spearmint cooling, aromatic tea made from organically grown spearmint leaves
Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree
oolong teas
Nantou Colony green oolong from central taiwan with a full body and aroma of lilac
green teas
Buddha rich green tea grown on the chinese zhoushan island

bubbly
Lychee & Champagne champagne, lychee foam				24
Champagne Mojito fresh mint, lime juice, light rum topped with champagne				16
flower collection $19
White Cosmopolitan vodka, st. germain elderflower liquor, lime juice, white cranberry juice
Rose Martini vodka, rose syrup & nectar, lime juice
shaken and stirred
Pom Spring pomegranate infused charbay vodka, pimms, kiwi, pomegranate juice, lime juice				16
Banzai muddled shiso leaves, bull dog gin meyer lemon juice				16
El Hombre cilantro leaves, thai chili pepper herradura silver tequila, cointreau cucumber juice, lime juice				16
City Crush muddled kumquat, szechuan pepper green tea infused vodka, lemon juice				16
Bergamot Martini grey goose poire vodka, bergamot juice bergamot is a sour and aromatic citrus crossed between seville orange and pear lemon				16
Dr Stormy lapsang souchong infused cognac, lemon juice home made sparkling ginger beer				19
The Revolutionary woodford reserve bourbon, white crème de menthe white crème de cacao, absynthe				19
spherification
Strawberry & Pearls strawberry margarita, cointreau, strawberry pearls				29
non-alcoholic $9
Virgin Mojito fresh mint, lime juice, ginger ale
Palm Beach raspberry purée, orange, pineapple juice

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