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Home > Restaurants > Daniel
Three Course Prix Fixe $105 Paired With Wine $60
| appetizers | ||||
|---|---|---|---|---|
| Chilled Minted Pea Soup roasted squab breast, young carrots rosemary cream | ||||
| Foie Gras Terrine With Bing Cherry fresh almond, purslane salad | ||||
| Chilled Rabbit Porchetta With Chorizo spring vegetables, purple mustard colza vinaigrette | ||||
| Tai Snapper Ceviche with persian cucumber shaved radish, tapioca pearls, dill oil | ||||
| Duo of Red King Salmon citrus cured with sorrel, purple potato chips olive oil confit with smoked caviar | ||||
| Louisiana Shrimp With a Tasting of Melons citrus gelee, lime marmalade, iberico ham | ||||
| Butter Poached Abalone rosemary-vegetable relish, zucchini blossom tempura, lettuce puree | ||||
| Broiled Sea Scallop Rosette stewed brussels sprouts, crispy rice black miso sauce | ||||
| main course | ||||
| Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise | ||||
| Yellowfin Tuna a la Plancha tarbais beans, iranian raisins, chorizo jus | ||||
| Slow Baked Striped Bass artichoke barigoule, lemon arancini, cilantro | ||||
| Halibut Baked on Himalayan Rock Salt fennel confit, thai basil, curried yogurt | ||||
| Liberty Farms Duck Breast spinach subric, black velvet plum, chayote | ||||
| Elysian Fields Farm Lamb Chop sweet garlic, swiss chard barbajuan minted zucchini, feta cheese | ||||
| Tasting of Milk Fed Veal tenderloin with oregon morels cheeks with fava bean coulis crispy sweetbread with tarragon past | ||||
| Duo of Dry Aged Black Angus Beef red wine braised short rib with carrot gratin seared rib eye with pommes dauphine shallot confit | ||||
Three Course Prix Fixe $105 Paired With Wine $60
| appetizers | ||||
|---|---|---|---|---|
| Persian Cucumber Gazpacho tapioca pearls, caraway croûton, dill | ||||
| Chilled Minted Pea Soup carrot confit, thyme croûtons, rosemary cream | ||||
| Mesclun Salad With Spring Vegetables shaved radish, parmesan tuile, aged balsamic | ||||
| A Tasting of Melons avocado, lemon balm, lime marmalade | ||||
| Tarbais Bean Fricassée iranian raisins, wilted arugula, espelette | ||||
| Brussels Sprouts With Black Garlic crispy rice, purple shiso, navette oil | ||||
| main courses | ||||
| Choice of One | ||||
| Pommes Lyonnaise leek royale, syrah butter sauce | ||||
| Swiss Chard Barbajuan minted zucchini, feta cheese, sweet garlic | ||||
| Trio of Fennel confit with curry sauce, purée with thai basil crudité with manni oil | ||||
| Spinach Subric chayote, black velvet plum, onion marmalade | ||||
| California Carrot Gratin lemon-parsley salad, pommes dauphine | ||||
| Savory and Fava Bean Agnolotti saint nectaire, oregon porcini | ||||
Gewurztraminer Oberer Weingarten Rolly gassmann, Alsace 2004
| Foie Gras Terrine With Bing Cherry Chutney fresh almond, purslane salad | ||||
|---|---|---|---|---|
| Chilled Rabbit Porchetta With Chorizo spring vegetables, purple mustard, colza vinaigrette | ||||
| Louisiana Shrimp With a Tasting of Melons citrus gelée, lime marmalade, ibérico ham | ||||
| Duo of Hamachi lettuce wrapped tartare with wasabi tandoori spiced with pickled onions, black sesame | ||||
| Butter Poached Monterey Abalone rosemary-vegetable relish, zucchini flower tempura | ||||
| Savory and Fava Bean Agnolotti saint nectaire, virginia ham, oregon porcini | ||||
| Yellowfin Tuna a la Plancha tarbais beans, iranian raisins, arugula, chorizo | ||||
| Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise | ||||
| Elysian Fields Farm Lamb Chop with sweet garlic swiss chard barbajuan, minted zucchini, feta cheese | ||||
| Duo of Dry Aged Black Angus Beef red wine braised short rib with carrot gratin seared rib eye with pommes dauphine, shallot confit château talbot, saint-julien 2003 | ||||
| Cilantro Poached Pineapple With Coconut lime-rum gelée, piña colada sorbet tokaji 5 puttonyos 2003 | ||||
| Tainori Chocolate Dacquoise With Rice Crispy lemon curd, dark chocolate ice cream. rivesaltes, domaine de rancy 1990 | ||||
| fruit | ||||
|---|---|---|---|---|
| Kaffir Lime Infused Mango kumquat confit, pink guava sorbet | ||||
| Citrus Marinated Strawberries vanilla bavaroise, yuzu sorbet | ||||
| Blueberry Vacherin candied violet, fromage blanc sorbet | ||||
| Confit Apricot With Lemon Honey | ||||
| &Quot;riz Au lait" almond milk ice cream | ||||
| Cilantro Poached Pineapple with coconut lime-rum gelée, piña colada sorbet | ||||
| sorbet | ||||
| Yuzu | ||||
| Pink Guava | ||||
| Passion Fruit | ||||
| Piña Colada | ||||
| chocolate | ||||
| Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet | ||||
| Kirsch Glazed Cherries with praliné feulletine carabe chocolate ganache, amaretto ice cream | ||||
| Manjari Chocolate Mousse With Nougat Foam milk chocolate biscuit, rwanda coffee ice cream | ||||
| Tainori Chocolate Dacquoise With Rice Crispy lemon curd, dark chocolate ice cream | ||||
| Hazelnut Mousse With Gianduja milk chocolate, caramel ice cream | ||||
| ice cream | ||||
| Caraibe Chocolate | ||||
| Amaretto | ||||
| Caramel | ||||
| Rwanda Coffee | ||||
| Assortment of American and Imported Cheeses | (4) 24 | (6) 31 | ||
| black tea | ||||
|---|---|---|---|---|
| Darjeeling complex black tea from northern india with distinct muscatel notes | ||||
| blended black teas | ||||
| Earl Grey single estate ceylon tea blended with bergamot oil | ||||
| Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil | ||||
| herbal teas | ||||
| Verveine traditional french tea made from lemon verbena leaves | ||||
| Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay | ||||
| Spearmint cooling, aromatic tea made from organically grown spearmint leaves | ||||
| Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree | ||||
| oolong teas | ||||
| Nantou Colony green oolong from central taiwan with a full body and aroma of lilac | ||||
| green teas | ||||
| Buddha rich green tea grown on the chinese zhoushan island | ||||
| bubbly | ||||
|---|---|---|---|---|
| Lychee & Champagne champagne, lychee foam | 24 | |||
| Champagne Mojito fresh mint, lime juice, light rum topped with champagne | 16 | |||
| flower collection | ||||
| White Cosmopolitan vodka, st. germain elderflower liquor, lime juice, white cranberry juice | 19 | |||
| Rose Martini vodka, rose syrup & nectar, lime juice | 19 | |||
| shaken & stirred | ||||
| Pom Spring pomegranate infused charbay vodka, pimms, kiwi, pomegranate juice, lime juice | 16 | |||
| Banzai muddled shiso leaves, bull dog gin meyer lemon juice | 16 | |||
| El Hombre cilantro leaves, thai chili pepper herradura silver tequila, cointreau cucumber juice, lime juice | 16 | |||
| City Crush muddled kumquat, szechuan pepper green tea infused vodka, lemon juice | 16 | |||
| Bergamot Martini grey goose poire vodka, bergamot juice bergamot is a sour and aromatic citrus crossed between seville orange and pear lemon | 16 | |||
| Dr Stormy lapsang souchong infused cognac, lemon juice home made sparkling ginger beer | 19 | |||
| The Revolutionary woodford reserve bourbon, white crème de menthe white crème de cacao, absynthe | 19 | |||
| spherification | ||||
| Strawberry & Pearls strawberry margarita, cointreau, strawberry pearls | 29 | |||
| non-alcoholic $9 | ||||
| Virgin Mojito fresh mint, lime juice, ginger ale | ||||
| Palm Beach raspberry purée, orange, pineapple juice | ||||
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