Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Daniel
Menus provided by Menupages
Three Course Prix Fixe $105, Paired With Wine $60
| appetizers | ||||
|---|---|---|---|---|
| Jerusalem Artichoke Soup salsify custard, hazelnut quail and foie gras ballotine | ||||
| Foie Gras Terrine With Yellow Peaches marcona almond panna cotta, purslane salad | ||||
| Rabbit Porchetta With Chorizo young vegetables, purple mustard colza vinaigrette | ||||
| Maine Peekytoe Crab Salad celery, walnut oil, granny smith sauce | ||||
| Marinated Fluke With Seaweed pine nuts, radishes matsutake mushrooms, bonito gelée | ||||
| Olive Oil Poached Cod en Salade artichoke purée, anise hyssop dressing, lemon | ||||
| Maine Sea Scallop Rosette fennel marmalade, orange, saffron velouté | ||||
| Butter Poached Abalone yellow curry braised greens crispy rice, chayote | ||||
| Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie lomo, black garlic | ||||
| main courses | ||||
| Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise | ||||
| Whole Grain Crusted Skate chanterelles, swiss chard, kamut berries, capers | ||||
| Slow Baked Dover Sole with smoked pepper fall squash, barberries, brown butter | ||||
| Turbot Baked on Himalayan Salt root vegetables, ommegang abbey ale and gingerbread sauce | ||||
| Foie Gras Stuffed Scottish Grouse celery, caramelized salsify, beets walnut-calvados jus | supp 15 | |||
| Elysian Fields Farm Lamb Chop with sweet garlic garbanzo bean fricassée, chorizo rutabaga, chickpea tendrils | ||||
| Wild Scottish Hare a la Royale porcini marmalade, sunchoke, chestnuts | ||||
| Duo of Dry Aged Black Angus Beef red wine braised short rib with parsnip-potato gratin seared rib eye with black trumpets gorgonzola cream | ||||
Three Course Prix Fixe $105, Paired With Wine $60
| appetizers | ||||
|---|---|---|---|---|
| Jerusalem Artichoke Soup salsify custard, peppercress, hazelnut oil | ||||
| Matsutake Mushroom Salad meyer lemon, shiso flower, radish shaving | ||||
| Satur Farms Mesclun Salad shaved radish, parmesan tuile, aged balsamic | ||||
| Artichokes With Anise Hyssop young greens, tomato confit | ||||
| Kamut Berry Fricassée chanterelles, swiss chard, caper brown butter | ||||
| Braised Bitter Greens yellow curry-rice velouté, seaweed cracker | ||||
| vegetarian main courses | ||||
| Pommes Lyonnaise leek royale, syrah butter sauce | ||||
| Swiss Chard Barbajuan minted zucchini, feta cheese, garlic cream | ||||
| Stewed Brussels Sprouts parsnip purée, caramelized salsify gingerbread dust | ||||
| Glazed Celery Root salsify, confit beets, apple, walnut blinis | ||||
| Sweet Corn Ragoût poblano pepper, crispy polenta, piquillo coulis | ||||
| Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie, caramelized onion | ||||
Six Course Tasting $185, Paired With Wine $105. Eight Course Tasting $205, Paired With Wine $130
| Foie Gras Terrine With Yellow Peaches marcona almond panna cotta, purslane salad | ||||
|---|---|---|---|---|
| Chilled Rabbit Porchetta With Chorizo young vegetables, purple mustard colza vinaigrette | ||||
| Riesling Piesporter Kabinett r.haart, mosel 1999 | ||||
| Olive Oil Poached Cod en Salade artichoke purée, anise hyssop dressing lemon zest | ||||
| Marinated Fluke With Seaweed pine nuts, radishes matsutake mushrooms, bonito gelée | ||||
| Gruner veltliner, freiheit, nigl, Kremstal 2008 | ||||
| Butter Poached Abalone yellow curry braised greens crispy rice, chayote | ||||
| Handmade Spinach Tortelloni chanterelles, tomme de la chataigneraie lomo, black garlic | ||||
| Joseph drouhin, meursault, Burgundy 2006 | ||||
| Whole Grain Crusted Skate chanterelles, swiss chard, caper chicken jus | ||||
| Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise | ||||
| Domaine drouhin, Pinot Noir willamette valley, oregon 2007 | ||||
| Elysian Fields Farm Lamb Chop garbanzo bean fricassée, chorizo rutabaa, chickpea tendrils | ||||
| Duo of Dry Aged Black Angus Beef red wine braised short rib with parsnip-potato gratin seared rib eye with black trumpets gorgonzola cream | ||||
| Château malartic-lagravière, Pessac-léognan bordeaux, 2004 | ||||
| Port Roasted Black Mission Figs caramelized walnuts, sheeps yogurt sorbet | ||||
| Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet | ||||
| Tokaji Chateau Pajzos Aszu 5 Puttonyos 1999 | ||||
Assortment of American and Imported cheeses. Four Selections - $24, Six Selections - $31
| fruit | ||||
|---|---|---|---|---|
| Honeycrisp Apple Confit speculoos biscuit, smoked vanilla ice cream | ||||
| Blueberry Vacherin candied violet, fromage blanc sorbet | ||||
| Port Roasted Black Mission Figs caramelized walnuts, sheeps yogurt sorbet | ||||
| Coconut-lemongrass Soup mango-thai basil gelée, coconut rum sorbet | ||||
| Sake Glazed Plums almond biscuit, orange mousse, mirabelle sorbet | ||||
| sorbet | ||||
| Sheep's Milk | ||||
| Mirabelle | ||||
| Blueberry | ||||
| Coconut Rum | ||||
| chocolate | ||||
| Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet | ||||
| Chocolate and Peanut Butter Ganache praliné feuilletine, sweet corn ice cream | ||||
| Manjari Chocolate Mousse milk chocolate biscuit, rwanda coffee ice cream | ||||
| Chocolate Crémeux with black sesame meringue earl grey tea ice cream | ||||
| Gianduja sablé With Hazelnut Cream lemon curd, cocoa ice cream | ||||
| ice cream | ||||
| Caraibe Chocolate | ||||
| Sweet Corn | ||||
| Earl Grey | ||||
| Rwanda Coffee | ||||
| black tea | ||||
|---|---|---|---|---|
| Darjeeling complex black tea from northern india with distinct muscatel notes | ||||
| blended black teas | ||||
| Earl Grey single estate ceylon tea blended with bergamot oil | ||||
| Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil | ||||
| herbal teas | ||||
| Verveine traditional french tea made from lemon verbena leaves | ||||
| Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay | ||||
| Spearmint cooling, aromatic tea made from organically grown spearmint leaves | ||||
| Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree | ||||
| oolong teas | ||||
| Nantou Colony green oolong from central taiwan with a full body and aroma of lilac | ||||
| green teas | ||||
| Buddha rich green tea grown on the chinese zhoushan island | ||||
| bubbly | ||||
|---|---|---|---|---|
| Lychee & Champagne champagne, lychee foam | 24 | |||
| Champagne Mojito fresh mint, lime juice, light rum topped with champagne | 16 | |||
| flower collection $19 | ||||
| White Cosmopolitan vodka, st. germain elderflower liquor, lime juice, white cranberry juice | ||||
| Rose Martini vodka, rose syrup & nectar, lime juice | ||||
| shaken and stirred | ||||
| Pom Spring pomegranate infused charbay vodka, pimms, kiwi, pomegranate juice, lime juice | 16 | |||
| Banzai muddled shiso leaves, bull dog gin meyer lemon juice | 16 | |||
| El Hombre cilantro leaves, thai chili pepper herradura silver tequila, cointreau cucumber juice, lime juice | 16 | |||
| City Crush muddled kumquat, szechuan pepper green tea infused vodka, lemon juice | 16 | |||
| Bergamot Martini grey goose poire vodka, bergamot juice bergamot is a sour and aromatic citrus crossed between seville orange and pear lemon | 16 | |||
| Dr Stormy lapsang souchong infused cognac, lemon juice home made sparkling ginger beer | 19 | |||
| The Revolutionary woodford reserve bourbon, white crème de menthe white crème de cacao, absynthe | 19 | |||
| spherification | ||||
| Strawberry & Pearls strawberry margarita, cointreau, strawberry pearls | 29 | |||
| non-alcoholic $9 | ||||
| Virgin Mojito fresh mint, lime juice, ginger ale | ||||
| Palm Beach raspberry purée, orange, pineapple juice | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.