dinner menu

Three Course Prix Fixe $105 Paired With Wine $60

appetizers
Chilled Minted Pea Soup roasted squab breast, young carrots rosemary cream
Foie Gras Terrine With Bing Cherry fresh almond, purslane salad
Chilled Rabbit Porchetta With Chorizo spring vegetables, purple mustard colza vinaigrette
Tai Snapper Ceviche with persian cucumber shaved radish, tapioca pearls, dill oil
Duo of Red King Salmon citrus cured with sorrel, purple potato chips olive oil confit with smoked caviar
Louisiana Shrimp With a Tasting of Melons citrus gelee, lime marmalade, iberico ham
Butter Poached Abalone rosemary-vegetable relish, zucchini blossom tempura, lettuce puree
Broiled Sea Scallop Rosette stewed brussels sprouts, crispy rice black miso sauce
main course
Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise
Yellowfin Tuna a la Plancha tarbais beans, iranian raisins, chorizo jus
Slow Baked Striped Bass artichoke barigoule, lemon arancini, cilantro
Halibut Baked on Himalayan Rock Salt fennel confit, thai basil, curried yogurt
Liberty Farms Duck Breast spinach subric, black velvet plum, chayote
Elysian Fields Farm Lamb Chop sweet garlic, swiss chard barbajuan minted zucchini, feta cheese
Tasting of Milk Fed Veal tenderloin with oregon morels cheeks with fava bean coulis crispy sweetbread with tarragon past
Duo of Dry Aged Black Angus Beef red wine braised short rib with carrot gratin seared rib eye with pommes dauphine shallot confit

vegetarian

Three Course Prix Fixe $105 Paired With Wine $60

appetizers
Persian Cucumber Gazpacho tapioca pearls, caraway croûton, dill
Chilled Minted Pea Soup carrot confit, thyme croûtons, rosemary cream
Mesclun Salad With Spring Vegetables shaved radish, parmesan tuile, aged balsamic
A Tasting of Melons avocado, lemon balm, lime marmalade
Tarbais Bean Fricassée iranian raisins, wilted arugula, espelette
Brussels Sprouts With Black Garlic crispy rice, purple shiso, navette oil
main courses
Choice of One
Pommes Lyonnaise leek royale, syrah butter sauce
Swiss Chard Barbajuan minted zucchini, feta cheese, sweet garlic
Trio of Fennel confit with curry sauce, purée with thai basil crudité with manni oil
Spinach Subric chayote, black velvet plum, onion marmalade
California Carrot Gratin lemon-parsley salad, pommes dauphine
Savory and Fava Bean Agnolotti saint nectaire, oregon porcini

six course tasting menu

Gewurztraminer Oberer Weingarten Rolly gassmann, Alsace 2004

Foie Gras Terrine With Bing Cherry Chutney fresh almond, purslane salad
Chilled Rabbit Porchetta With Chorizo spring vegetables, purple mustard, colza vinaigrette
Louisiana Shrimp With a Tasting of Melons citrus gelée, lime marmalade, ibérico ham
Duo of Hamachi lettuce wrapped tartare with wasabi tandoori spiced with pickled onions, black sesame
Butter Poached Monterey Abalone rosemary-vegetable relish, zucchini flower tempura
Savory and Fava Bean Agnolotti saint nectaire, virginia ham, oregon porcini
Yellowfin Tuna a la Plancha tarbais beans, iranian raisins, arugula, chorizo
Black Sea Bass With Syrah Sauce leek royale, pommes lyonnaise
Elysian Fields Farm Lamb Chop with sweet garlic swiss chard barbajuan, minted zucchini, feta cheese
Duo of Dry Aged Black Angus Beef red wine braised short rib with carrot gratin seared rib eye with pommes dauphine, shallot confit château talbot, saint-julien 2003
Cilantro Poached Pineapple With Coconut lime-rum gelée, piña colada sorbet tokaji 5 puttonyos 2003
Tainori Chocolate Dacquoise With Rice Crispy lemon curd, dark chocolate ice cream. rivesaltes, domaine de rancy 1990

dessert menu

fruit
Kaffir Lime Infused Mango kumquat confit, pink guava sorbet
Citrus Marinated Strawberries vanilla bavaroise, yuzu sorbet
Blueberry Vacherin candied violet, fromage blanc sorbet
Confit Apricot With Lemon Honey
&Quot;riz Au lait" almond milk ice cream
Cilantro Poached Pineapple with coconut lime-rum gelée, piña colada sorbet
sorbet
Yuzu
Pink Guava
Passion Fruit
Piña Colada
chocolate
Warm Guanaja Chocolate Coulant liquid caramel, fleur de sel, milk sorbet
Kirsch Glazed Cherries with praliné feulletine carabe chocolate ganache, amaretto ice cream
Manjari Chocolate Mousse With Nougat Foam milk chocolate biscuit, rwanda coffee ice cream
Tainori Chocolate Dacquoise With Rice Crispy lemon curd, dark chocolate ice cream
Hazelnut Mousse With Gianduja milk chocolate, caramel ice cream
ice cream
Caraibe Chocolate
Amaretto
Caramel
Rwanda Coffee
Assortment of American and Imported Cheeses			(4) 24	(6) 31

teas

black tea
Darjeeling complex black tea from northern india with distinct muscatel notes
blended black teas
Earl Grey single estate ceylon tea blended with bergamot oil
Earl Grey Decaffeinated decaffeinated ceylon tea scented with bergamot oil
herbal teas
Verveine traditional french tea made from lemon verbena leaves
Chamomile egyptian chamomile flowers with aromatic highlights of apple and chardonnay
Spearmint cooling, aromatic tea made from organically grown spearmint leaves
Tilleul subtle, woodsy provençal tea made from the leaves of the linden tree
oolong teas
Nantou Colony green oolong from central taiwan with a full body and aroma of lilac
green teas
Buddha rich green tea grown on the chinese zhoushan island

cocktails menu

bubbly
Lychee & Champagne champagne, lychee foam				24
Champagne Mojito fresh mint, lime juice, light rum topped with champagne				16
flower collection
White Cosmopolitan vodka, st. germain elderflower liquor, lime juice, white cranberry juice				19
Rose Martini vodka, rose syrup & nectar, lime juice				19
shaken & stirred
Pom Spring pomegranate infused charbay vodka, pimms, kiwi, pomegranate juice, lime juice				16
Banzai muddled shiso leaves, bull dog gin meyer lemon juice				16
El Hombre cilantro leaves, thai chili pepper herradura silver tequila, cointreau cucumber juice, lime juice				16
City Crush muddled kumquat, szechuan pepper green tea infused vodka, lemon juice				16
Bergamot Martini grey goose poire vodka, bergamot juice bergamot is a sour and aromatic citrus crossed between seville orange and pear lemon				16
Dr Stormy lapsang souchong infused cognac, lemon juice home made sparkling ginger beer				19
The Revolutionary woodford reserve bourbon, white crème de menthe white crème de cacao, absynthe				19
spherification
Strawberry & Pearls strawberry margarita, cointreau, strawberry pearls				29
non-alcoholic $9
Virgin Mojito fresh mint, lime juice, ginger ale
Palm Beach raspberry purée, orange, pineapple juice