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danny brown Wine Bar & Kitchen

Critic's Pick Critics' Pick

104-02 Metropolitan Ave., Queens, NY 11375 40.710181 -73.848918
at 71st Dr.  See Map | Subway Directions Hopstop Popup
718-261-2144 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, Bistro, Eclectic/Global
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    3 Reviews | Write a Review

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Official Website

dannybrownwinekitchen.com

Hours

Tue-Thu, 5:30pm-10pm; Fri-Sat, 5pm-11pm; Sun, 5pm-9:30pm; Mon, closed

Nearby Subway Stops

E, F, M, R at Forest Hills-71st Ave.

Prices

$15-$39

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Fireplace
  • Notable Wine List
  • Prix-Fixe
  • Romantic
  • Singles Scene
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

It may be perched on Forest Hills’ prewar Metropolitan Ave., but Danny Brown’s conveys an unmistakable Soho vibe. Chef-owner Brown, formerly of the now-defunct Cub Room, on Prince Street, has transplanted the gallery district’s artsy aesthetic to the neighborhood where he grew up. His elegantly spare corner bistro is hung with abstract canvases and fronted by an alluringly lit and inviting wine bar. Brown, a former sommelier, proffers not-the-usual-suspects by the glass and flight, along with a bar menu of fromage and house-made charcuterie such as a smooth, deeply porky pâté. The eclectic dinner menu ranges from pasta to salmon to salads (a luscious endive-watercress with lardons and blue cheese may scare yoga babes). Full-flavored entrées include a juicy organic half chicken roasted Tuscan-style under a foil-wrapped brick that presses the skin’s goodness into the meat. In fall and winter, Brown prepares his iconic version of braised short ribs: burgundy-marinated, fork-tender, and set on creamy polenta. His bravura burger, a hubcap of intensely beefy chopped sirloin deftly grilled to order and served with perfect fries, conjures thoughts of “best in town.” A dwindling generation of Forest Hills yentas won’t embrace Danny Brown, but Manhattan-schooled locals will kiss its portals.

Prix Fixe

Danny Brown offers a $30 (“bargain-priced”) three-course prix fixe on Tuesdays and Wednesdays.

Recommended Dishes

Serrano ham croquettes, $11; organic chicken “under a brick,” $26; bacon-cheese burger with fries, $18

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