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Home > Restaurants > Dano
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23rd St. to 34th St., Third Ave. to Seventh Ave.
Minimum 8 people; 24 Hours Notice Please
| Medallions of Filet Mignon sautéed string beans and shiitake mushrooms, roasted yukon gold potatoes, mixed green salad, dessert tray | 27 per person | |||
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| Pan Roasted Magret Duck Breast W/portobello Mushrooms wild grain salad w/maple syrup and toasted pecans, baby mixed greens w/truffle mustard vinaigrette, dessert tray | 25 per person | |||
| Chicken Parmesan fusille pasta w/cherry tomatoes and pesto, greek salad w/feta, onions, olives and tomatoes, dessert tray | 22 per person | |||
| Roasted Chicken Breast W/leek Vinaigrette french lentil salad w/roasted vegetables and ginger; brazilian salad of avocado, hearts of palm, cucumbers, tomatoes and corn; dessert tray | 22 per person | |||
| Roasted Salmon W/cucumber Yogurt Sauce roasted herb marinated chicken breast, yukon gold, cucumber, tomato and dill salad, string bean tomato and roasted shiitake mushrooms, dessert tray | 23 per person | |||
dessert tray includes chocolate rice crispy treats, chocolate chip cookies, brownies, and fresh fruit
| Two Sandwiches | 17 per person | |||
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| Sandwich Assortment roasted country chicken, apple, leek salad; classic tuna salad w/dill avocado, swiss, tomato and cucumber w/herbed mayo | ||||
| 2 Sides caesar salad with parmesan and garlic croutons; fusille w/tomato, basil pesto sauce and fresh mozzarella | ||||
| Dessert Tray | ||||
| Three Sandwiches | 18 per person | |||
| Sandwich Assortment roast beef classic w/watercress and horseradish mustard, roasted vegetable and mozzarella, turkey blt w/pesto mayo | ||||
| 2 Sides tomatoes, cucumbers and french beans in dill red wine vinaigrette; tri color orzo, roasted vegetables with artichoke pesto | ||||
| Dessert Tray | ||||
| Three Sandwiches | 20 per person | |||
| Sandwich Assortment grilled filet mignon, super tuscan proscuitto, salmon nicoise | ||||
| 2 Sides penne, roasted zucchini, porcini and wild mushrooms w/dill; brazilian salad of tomatoes, avocado, hearts of palm and fresh corn | ||||
| Dessert Tray | ||||
sandwiches are served on an assortment of homemade breads and rolls
| Grilled Chicken Caesar Salad w/garlic croutons and parmesan cheese grilled salmon nicoise salad w/tomatoes, cucumbers, olives, and balsamic vinaigrette; roasted new potatoes w/lemon and parsley; dessert tray | 22 per person | |||
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| Sliced Grilled Sirloin W/mixed Greens and Parmesan Vinaigrette sichuan pepper encrusted tuna w/mixed baby greens and lime avocado vinaigrette, asian rice salad w/roasted vegetables and rice wine, dessert tray | 24 per person | |||
| Seafood Salad W/cilantro Vinaigrette grilled chicken, gorgonzola cheese, apples, walnuts and mixed greens w/balsamic vinaigrette; orzo w/artichoke pesto and roasted zucchini and portobello mushrooms; dessert tray | 23 per person | |||
| Jumbo Shrimp salad, Baby Greens and Dill Champagne Mayo roasted chicken salad, apples, sweet peas w/leek vinaigrette; radiatorie, tomatoes, smoked mozzarella w/basil; dessert tray | 24 per person | |||
| Mixed Baby Greens w/balsamic vinaigrette | 7 | |||
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| Caesar Salad w/garlic croutons and parmesan cheese | 8 | |||
| Mozzarella, Beefsteak tomatoes, Roasted Peppers | 8 | |||
| Goat cheese, Tomato and Basil Tart over mixed baby greens | 9 | |||
| Warm Roasted portobello, Tuscan White bean, and Spinach | 9 | |||
| Hummus & Baba Ghanoush w/warm pita and black olives | 7 | |||
| Fried Calamari with mexican chile and lime aioli | 9 | |||
| Southwest Grilled Shrimp Cocktail w/salsa and chips | 11 | |||
| Barbequed Beef Spring Rolls w/orange miso sauce | 9 | |||
| Maine Crab Cake with celery root remoulade | 10 | |||
| Grilled Tuna Club Deluxe w/bacon, lettuce, tomatoes | ||||
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| Lemon Wasabi Mayo on focaccia | 15 | |||
| Grilled Chicken on focaccia w/arugula and sun-dried tomato herb mayo | 12 | |||
| Grilled portobello, Vegetable Flat Bread Roll w/spicy pecorino cheese and a side of artichoke pesto | 14 | |||
| Burger W/bacon and Cheddar on semolina bun w/hand-cut french fries | 12 | |||
| Rigatoni tossed w/grilled chicken, fresh tomatoes and gorgonzola | 17 | |||
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| Fettuccine w/tomatoes, olive oil, garlic, basil and ricotta salata cheese | 15 | |||
| Penne W/grilled Chicken in madeira wine sauce | 16 | |||
| Pumpkin Ravioli with porcini wild mushrooms | 17 | |||
| Three Cheese Macaroni with ham | 15 | |||
| Penne Bolognese w/olives, mushrooms and sweet peas | 16 | |||
| Angel Hair tossed w/seafood and peas w/extra virgin olive oil, garlic and fresh basil | 19 | |||
| Creamed Spinach w/mascarpone and parmesan | 7 | |||
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| Macaroni and Three Cheeses entrée 12 | 7 | |||
| French Green Beans w/wild mushrooms | 7 | |||
| Beer Batter Fried Onion Rings w/chipotle pepper bbq sauce | 7 | |||
| Chipotle Pepper Dusted French Fries w/bbq sauce | 3 | |||
| Asian Chicken Salad w/napa cabbage, spinach, crispy tortillas, w/sesame coconut vinaigrette | 16 | |||
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| Mixed Baby Greens or Caesar Salad w/grilled: chicken breast, accompanied w/salad garni of the day | 15 | |||
| Tuna | 18 | |||
| Shrimp | 19 | |||
| Mixed Green Market Salad prepared w/grilled vegetables, grain salads of the day and balsamic vinaigrette | 15 | |||
| Grilled Salmon Nicoise Salad with mixed greens, tomatoes, cucumbers and olives | 17 | |||
Available After 4pm
| Spicy Buffalo Wings blue cheese dressing | 7 | |||
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| pizza | ||||
| New York sirloin, mushroom, onions, mozzarella | 11 | |||
| Manhattan tomato and mozzarella | 10 | |||
| Southwest grilled chicken, jalapeno, mozzarella, goat cheese | 11 | |||
| Mediterranean roasted pepper, artichoke, olive, mozzarella | 11 | |||
| Milano spinach, black olive, gorgonzola | 11 | |||
| Italian pesto, portobello mushroom, mozzarella | 11 | |||
| French shrimp, asparagus, pesto, mozzarella | 12 | |||
| Herb Marinated Grilled Half Chicken with mashed potatoes and sautéed spinach | 17 | |||
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| Pan Roasted Salmon with roasted corn, leeks, shiitake mushrooms and tomatoes in a white wine sauce | 18 | |||
| Sautéed Shrimp with mango chutney, asian rice, wilted watercress and a curry sauce | 20 | |||
| Grilled New York Strip Steak served w/shallot and blue cheese butter and hand-cut french fries | 22 | |||
| Wild Striped Bass with wild mushrooms, leeks, tomatoes and fingerling potatoes over baby spinach | 21 | |||
| Cheesecake | 5 | |||
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| Brownie | 5 | |||
| Rice Pudding | 5 | |||
| Fresh Fruit | 5 | |||
| Tiramisu or Chocolate Mousse Cake | 5 | |||
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