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A, C at Chambers St.; 1, 2, 3 at Chambers St.
$30-$40
American Express, Diners Club, Discover, MasterCard, Visa
Required
This venue is closed.
The elaborate Klimtian setting is still one of the prettiest restaurant dining venues in town, and it no doubt had an intoxicating effect on the Michelin judges, who honored David Bouley’s Austrian restaurant with two stars. So did the unquestionable quality of J. D. Hilburn’s near-perfect schnitzel. But the worn, unchanging menu, the spotty service, and the perennially drab expense-account crowd make the whole production feel frozen in time, like some dated bull-market Valhalla.
Chef's Tasting MenuFive courses, $90; with wine pairing, $160
Recommended DishesBraised beef cheeks, $34; veal Wiener schnitzel, $32
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.