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Home > Restaurants > Danube

Danube Menu (Dessert)

cheese

Weekly Chef’s Selection of European and Domestic Cheeses       16

desserts

Crisp Caramel Strudel bartlett pears, aged balsamic, and moscato d’asti ice cream       9
"Topfenpalatschinken" Warm Wild Huckleberry Crêpes huckleberry-sour cream sorbet and topfen ice cream       9
Austrian Chocolate Hazelnut soufflé italian plum ragout and caramel balsamic ice cream       12
Steamed Chocolate Cake eucalyptus, evaporated milk, and green tea-white chocolate ice cream       9
Bohemian Liwanzen powidl, topfen, and poppy seed ice cream       11
Black Mission Fig-plum Gratin crème fraiche, tahitian vanilla bay leaf ice cream, and japanese sugar crisp       12
Original Viennese Apple Strudel crème anglaise and tahitian vanilla ice cream       10
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