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Home > Restaurants > Danube
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| Weekly Chef’s Selection of European and Domestic Cheeses | 16 | |||
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| Crisp Caramel Strudel bartlett pears, aged balsamic, and moscato d’asti ice cream | 9 | |||
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| "Topfenpalatschinken" Warm Wild Huckleberry Crêpes huckleberry-sour cream sorbet and topfen ice cream | 9 | |||
| Austrian Chocolate Hazelnut soufflé italian plum ragout and caramel balsamic ice cream | 12 | |||
| Steamed Chocolate Cake eucalyptus, evaporated milk, and green tea-white chocolate ice cream | 9 | |||
| Bohemian Liwanzen powidl, topfen, and poppy seed ice cream | 11 | |||
| Black Mission Fig-plum Gratin crème fraiche, tahitian vanilla bay leaf ice cream, and japanese sugar crisp | 12 | |||
| Original Viennese Apple Strudel crème anglaise and tahitian vanilla ice cream | 10 | |||
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