Danube Menu (Tasting)

$90; With Wine pairing, $160

first course
Freshly Harpooned Bluefin Tuna and Hamachi key lime pickled onion, organic roasted beets, and horseradish fromage blanc
Rabbit Salad hudson valley foie gras, pickled white asparagus, and riesling vinaigrette
Waltz of Appetizers kumamoto oyster with apple mint gelée, new york state foie gras with crisp porcini, japanese yellowtail with wasabi tobiko, and crisp portuguese sardine
second course
Gently Heated Wild King Salmon styrian "wurzelgemüse," apple-rosemary purée, and horseradish-chive sauce
Maine Day Boat Lobster sunchoke, mango, hon-shimeji mushrooms, saffron curry broth
Almond Crusted Halibut parsnip purée, fava beans, haricot vert, and wild mushrooms
third course
New York Strip Loin seared hudson valley foie gras, cippolini onion, red wine shallot purée, and green asparagus
Roasted Rack of Colorado Lamb organic barley, glazed asparagus, roasted cippolini onion, and fresh tarragon lamb sauce
Veal Wiener Schnitzel austrian crescent potatoes, cucumber salad, mixed greens, and lingonberries
fourth course
Elderflower Gelée with lemon verbena sorbet
fifth course
Black Mission Fig-plum Gratin crème fraiche, tahitian vanilla bay leaf ice cream, and japanese sugar crisp
Austrian Chocolate Hazelnut soufflé italian plum ragout and caramel balsamic ice cream

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