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Home > Restaurants > Darbar Grill

Darbar Grill

157 E. 55th St., New York, NY 10022 40.75942 -73.969499
nr. Third Ave.  See Map | Subway Directions Hopstop Popup
212-751-4600 Send to Phone
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  • Cuisine: Indian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

Photo by Linda Gastaldello

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Official Website

darbargrillny.com

Hours

Sun-Thu, 11:30am-10:30pm, Fri-Sat, 11:30am-11pm

Nearby Subway Stops

4, 5, 6 at 59th St.; E, M at Lexington Ave.-53rd St.

Prices

$11-$24

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Delivery
  • Good for Groups
  • Lunch
  • Notable Chef
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • No Alcohol

Reservations

Accepted/Not Necessary

  • Make a Reservation with

Delivery Area

45th St. to 65th St., York Ave. to Eighth Ave.

Profile

The dining room at Darbar Grill—an offshoot of Darbar on 46th St.—has the kind of muted, old boys’ club appearance typical of a midtown steakhouse: Brown hard-backed leather seats with white stitching, wood floors and wall panels, and unobtrusive yellow sconces. A shiny peacock figurine and a traditional bowl of supari by the door are the only flourishes. Nor does the menu look like your average curry-in-a-hurry spot. Chef John Das has bigger, fancier ambitions and, thankfully, his creations are more enticing than the décor. A starter of grilled scallops, smallish and chewy, is enlivened by mango sauce. Even better, an inspired, fiery mix of pesto and cilantro coats jumbo shrimp prepared in a tandoori oven. Gomes’s attention to detail and presentation extends to basics like bhel, a huge mound of puffed rice, chick peas, tomatoes, and tamarind sauce sprinkled with chopped parsley.


Recommended Dishes

Scallops, $13, kheema matter, $15, cilantro-pesto tandoori shrimp, $22

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