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David Burke at Bloomingdale’s

Bloomingdale's
1000 Third Ave., New York, NY 10022
at 59th St. See Map | Subway Directions Hopstop Popup
212-705-3800 Send to Phone

Price Range: $$$$
Reader Rating:
3.0 out of 10

1 Reviews | Write a Review
Cuisine: American Traditional

Map

Rate & Review

Hours

Mon-Fri, 9am-10pm; Sat-Sun, 9am-8pm

Nearby Subway Stops

4, 5, 6 at 59th St.; N, R, W at Lexington Ave.-59th St.

Prices

$10.95-$24.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Breakfast
Lunch

Alcohol

Full Bar

Reservations

Not Accepted

Profile

David Burke, veteran chef and inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray, is almost as well known for his zany packaged foods as for his whimsical, inventive cooking at davidburke & donatella. The culinary showman gets yet another stage at Bloomingdale's, a two-part operation along the 59th Street corridor. The Burke Bar Café is open for self-service breakfasts, morphing into a café at lunch and wine bar at night, with a list heavy on half bottles and fifteen selections by the glass. Expect such Burkisms as "cheeseburker" sliders, spicy potato-chip pizza, "millionaire's meatloaf" with lobster whipped potatoes and lobster bordelaise, and roasted "angry hen in law"—most of which will also be available to go next door at Burke in the Box. — Rob Patronite and Robin Raisfeld

Reader Ratings

3.0

On the downslide

Sandy MacDonald from 02554 | Posted on 12/5/07

Overall Reader Rating: 3 (Not Recommended)


Food:	3
Service:	3

Décor:	4

Value:	3

As a fan of David Burke's neologisms, I was enchanted with this store-facade cafe when it first opened, but no more. Who wants crusty old, cold cheese popovers? Such a bread plate is a fitting prelude, however, for entrees...Read More