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David Burke at Bloomingdale’s

Bloomingdale's
1000 Third Ave., New York, NY 10022 40.76191 -73.966349
at 59th St. See Map | Subway Directions Hopstop Popup
212-705-3800 Send to Phone

Cuisine: American Traditional
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

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Expensive

Moderate

Cheap
Reader Rating:
3 out of 10
|
4 Reviews | Write a Review

Map Rate & Review

Official Website

burkeinthebox.com

Hours

Mon-Sat, 11am-10pm; Sun, 11am-8:30pm

Nearby Subway Stops

4, 5, 6 at 59th St.; N, R, W at Lexington Ave.-59th St.

Prices

$10.95-$24.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Breakfast
Lunch

Alcohol

Full Bar

Reservations

Not Accepted

Profile

David Burke, veteran chef and inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray, is almost as well known for his zany packaged foods as for his whimsical, inventive cooking at David Burke Townhouse. The culinary showman gets yet another stage at Bloomingdale's, a two-part operation along the 59th Street corridor. The Burke Bar Café is open for self-service breakfasts, morphing into a café at lunch and wine bar at night, with a list heavy on half bottles and fifteen selections by the glass. Expect such Burkisms as "cheeseburker" sliders, spicy potato-chip pizza, "millionaire's meatloaf" with lobster whipped potatoes and lobster bordelaise, and roasted "angry hen in law"—most of which will also be available to go next door at Burke in the Box. — Rob Patronite and Robin Raisfeld