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lunch

Three Course Prix Fixe $24.07 (items With *) & $35

appetizers
Simple salad* shaved red onions, fennel and fine herbs				14
Spring Garlic bouillon* ramps, potato "croutons", red quail egg				15
Wild Mushroom and Vegetable Scramble "ostrich style"* sundried tomatoes and prosciutto				14
Heirloom Beef salad* horseradish, goat cheese "bubble", frisee, orange-bitters vinaigrette				16
Roasted Trumpet Mushroom "toast" iberico lomo, soft egg, rocket, pickled onions				23
Parfait of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche				16
Pretzel Crusted Crabcake tomato orange chutney and poppy seed honey				16
David Burke's Pastrami Salmon cream cheese "smear", broken bagel, mustard textures				16
Chicken "salad" pulled confit chicken leg, angry cashews, grapes, pickled carrot				16
main dishes
Steamed mussels* coconut couscous and spicy lamb sausage				24
Taleggio Grilled cheese* potato lemon chips, field greens				17
Chef's Salad With Grilled Chicken & shrimp* greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese				20
Burke's "blue label" burger* fried special sauce batch 133				19
Petit Filet grilled asparagus, shoestring potatoes				25
Spring Vegetable Risotto with crispy sweet main shrimp				22
Salmon farro, fava beans, ramps				28
Striped Bass grilled ratatouille, burnt tomato vinaigrette				29
Grilled Prawn Salad iceberg, arugula, black pepper parmesan aioli				21
Crispy Chicken "under a brick" asparagus, early spring squash, basil-olive tapenade				26
Lobster Cavatelli scallion, torn basil				26
sides
Each $6 / (3) $15
Broccoli Rabe
Tater Tots
Grilled Asparagus
French Fries
dessert
Warm Apple Tart apple cider caramel, cinnamon streusel, tahitian vanilla ice cream				13
Ice Cream & sorbet*				(3 scoops) 12
Dark Chocolate Pot de creme* chocolate streusel and chantilly				13
Passion Fruit tart* toasted meringue				13
Fresh Fruit & berries* seasonal sorbet				12
Butterscotch Panna Cotta crunchy meringue and curried gelle				13
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and berries				18
With Prix Fixe or in Lieu of Two Desserts				supp 10

dinner

appetizers
Spring Garlic Bouillon ramps, potato "croutons", quail egg				15
&Quot;odd couple" sweetbreads, snails, bacon, roasted garlic				24
Market Salad goat cheese, walnuts, pear, crisp potato, bacon and "fresh snipped herbs"				16
Heirloom Beef Salad horseradish, goat cheese "bubble", frisee, orange-bitters vinaigrette				18
Confit Heritage Pork Belly "fresh kimchi", sesame soy powder				19
Pretzel Crusted Crabcake tomato-orange chutney and poppy seed honey				18
Crisp & Angry Lobster basil and lemon-chili sauce				25
David Burke Pastrami Salmon cream cheese "smear", broken bagel, mustard textures				18
Sea Scallops "benedict" chorizo oil and lobster foam				19
Parfait of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche				20
Caviar				supp 25
main dishes
Diver Scallops english pea "silk", black trumpet mushrooms, artichokes, speck				39
Day Boat Halibut grapefruit/carrot, cashews, escarole, bread crust				40
Black Sea Bass white soy bacon consomme, cabbage, mushrooms				37
The Lobster "steak" fava bean "caponata", meyer lemon spread, fennel salad				46
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse				35
&Quot;chicken noodle" pearl onions, celery, burnt carrot, pappardelle				32
Berkshire Pork Tasting smoked plantain, arugula				36
Prime Dry Aged Creekstone Farms Ribeye crispy creamed spinach fritter				49
Whole Roasted (for two) simply prepared, market inspired
side dishes
Each $8 / (3) $20
Broccoli Rabe "classic style"
Grilled Asparagus
Roasted Fingerling Potatoes garlic and olives
Tater Tots spicy mayonnaise
Baby Beets vadouvan granola
Baby Carrots cumin and orange

brunch

3 Courses $39

appetizers
Granola fresh fruit and citrus vanilla yogurt				12
Grilled Flatbread prosciutto, arugula, ricotta, egg				16
David Burke's Pastrami Salmon cream cheese "smear", broken bagel mustard textures				15
Spring Garlic Bouillon ramps, potato "croutons", red quail egg				15
Simple Salad shaved red onions, fennel and fine herbs				15
Roasted Trumpet Mushroom "toast" iberico lomo, soft egg, rocket, pickled onions				18
Pretzel Crusted Crabcake tomato orange chutney and poppy seed honey				16
Parfait of Big Eye Tuna & Salmon Tartares soy glaze, spicy mayonnaise and creme fraiche				17
Caviar				supp 25
Wild Mushroom and Vegetable Scramble sundried tomatoes and prosciutto				14
main dishes
&Quot;dbt" Eggs Benedict chorizo, shoestring potatoes and hollandaise				19
Titanic French Toast two marmalades and strawberry maple sauce				18
&Quot;chef's salad" With Chicken & Shrimp greens, goat cheese, walnuts, pears and bacon				19
Shrimp & Grits sweet maine shrimp, andouille, piquillo				24
Salmon farro, fava beans, ramps				31
Grilled Cheese truffle taleggio, fontina, lemon pepper chips				21
Crispy Chicken "under brick" asparagus, early spring squash, basil-olive tapenade				26
Crispy Pork Belly marble potato hash, roasted peppers, poached egg				23
Steak & Egg seared egg, potato hash and bernaise				29
Steamed Mussels coconut couscous and spicy lamb sausage				22
side dishes $5
Potato Hash
Grilled Asparagus
Bacon
Breakfast Sausage
Tater Tots
desserts
Warm Apple Tart apple cider caramel, cinnamon streusel, tahitian vanilla ice cream				13
Butterscotch Panna Cotta crunchy meringue and curried gelee				13
Dark Chocolate Pot de Creme chocolate streusel and chantilly				13
Fresh Fruit & Berries seasonal sorbet				12
Ice Cream & Sorbet				(3 scoops) 12
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and berries				18
In Lieu of Two Desserts				supp 10
tea
Now Serving Republic of Tea republic darjeeling, ginger-peach and ginger-peach decaf				8
dessert
Warm Apple Tart apple cider caramel, cinnamon streusel, tahitian vanilla ice cream				13
Creme Fraiche Panna Cotta champagne gelee and strawberry shaved ice				13
Frozen Monkey Bar peanut butter semifreddo and bruleed bananas				14
Passion Fruit Meringue vanilla shortbread and blackberries				13
Chocolate Truffle Torte chocolate jasmine "cappuccino"				15
Opera on the Park Bench chocolate hazelnut cake, coffee buttercream, espresso ice cream				15
Warm Drunken Donuts milk chocolate baileys, strawberry daiquiri, salted caramel				16
Lemon Blueberry Pound Cake walnut streusel, basil, frozen yogurt				13
Fresh Fruit & Berries scoop of seasonal sorbet				12
Ice Cream & Sorbet				(3 scoops) 12
David Burke's Cheesecake Lollipop Tree berries and bubblegum whipped cream				18

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