appetizers
Lobster - Lemongrass Consomme baby zucchini, corn and lobster wonton				14
Simple Salad of Organic Mixed Greens pickled baby beets, shaved red onions and fennel				14
Market Salad goat cheese, walnuts, asian pear, crisp potato, bacon and fresh snipped herbs				15
Parfait of Big Eye Tuna & Swordfish Tartares apples, pine nuts, hijiki and creme fraiche				17
With American Sturgeon Caviar				15
Szechuan Ginger Beef Carpaccio foie gras "cheesecake", hearts of palm, artichokes and soy caviar				18
Pretzel Crusted Crabcake confit orange and poppy seed honey				18
Crisp & Angry Lobster "cocktail" crisp basil and lemon-chili sauce				24
Supplement				8
Grilled Hawaiian Swordfish pineapple, edamame, shaved radish, crushed peanuts, black and white soy				17
Day Boat Sea Scallops "benedict" chorizo oil and lobster foam				15
Chicken Wings "cordon bleu" black forest ham, white cheddar, crosnes and morels				19
Caviar - 10 0z american royal sterling				90
Osetra with traditional condiments, blinis, and toast, not available with prix-fixe menu				145
main dishes
Lobster "pot pie" head-on prawn, seared scallop and petite hash brown				42
Pan Seared Dover Sole compressed truffle ricotta gnocchi, spaghetti squash, wild mushroom cappuccino and spring vegetable confit				38
Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy and red curry				32
Pan Seared Wild Salmon "almondine" blood orange, arugula and cauliflower puree				33
Seawater - Soaked Roast Organic Chicken truffle duchess potatoes, roasted vegetables and white mulberry jus				28
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse				32
&Quot;bronx" Style Filet Mignon of Veal & Petite Saltimbocca caponata style vegetables and muscat grapes				42
Supplement				12
Za'atar Spiced Lamb Loin & Leg "croque monsieur" chickpea puree, sundried tomatoes and coconut lavender jus				38
Creekstone Farms Black Angus Dry Aged Prime Rib Eye fancy fries and petite caesar				39
Supplement				15
side dishes $8
Three Sides $18
&Quot;ham & cheese" whipped potato
Creamed Spinach
Cheesy White Polenta asparagus, egg and prosciutto
Seasonal Young Vegetables
Potato Gnocchi wild mushrooms
Garlicky Spinach
dessert
Crunchy Ice Cream & Sorbet selection of three				12
Almond Joy chocolate fondant and toasted almond ice cream				11
Caramelized Warm Apple Tart cider caramel and vanilla ice cream				10
The Caramel Cube chocolate sauce and coconut sorbet				12
Butterscotch Panna Cotta crunchy meringue and curried gelee				10
The Coconut Wedge pineapple mango sauce and coconut anglaise				12
Opera in the Park coffee-toffee butter cream and cafe latte ice cream				14
&Quot;the Jewel box" assorted petit fours				16
Supplement With Prix Fixe				5
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and raspberries				18
Supplement With Prix Fixe				10

three courses $24.07

appetizers
Simple Salad pickled baby beets, shaved red onions and fennel				11
&Quot;california" Scramble tomato fondant, avocado and pepper jack cheese				15
Tomato Soup robiola cheese stick and creme fraiche				12
'Salt & pepper' Calamari chili-cucumber salad and ahi amarillo				12
main dishes
Black Angus Burger shoestrings, downtown pickle and lobster mayonnaise, also available "teri" style				16
Chef's Salad With Chicken & Shrimp greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese				20
Grilled Chicken & Asparagus " blt" chipotle vinaigrette				22
Garganelli Pasta oven dried tomatoes, pancetta, chickpeas and arugula				23
Grilled Flat Iron "hunter" Style wild mushrooms, bacon and whipped potatoes				21

three courses $34

appetizers
Parfait of Big Eye Tuna & Swordfish Tartares apples, pine nuts, hijiki and creme fraiche				17
With American Sturgeon Caviar 10 G				supp 15
Warm Asparagus goat cheese, chorizo and kalamata olive puree				15
Endive Salad fourme d'ambert, marcona almonds, apples and baby mache				14
Pretzel Crusted Crabcake confit orange and poppy seed honey				16
Lobster Lemongrass Consomme baby zucchini, corn and lobster wonton				14
main dishes
Wild King Salmon horseradish crushed fingerlings and organic watercress				25
Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy and red curry				26
Organic Grilled Chicken Breast english peas, wild mushrooms and roasted fingerlings				22
Braised Short Ribs handmade cavatelli, wild mushrooms and mushroom chips				29
Supplement				10
Lobster Scramble tomato fondant and creme fraiche				22
d b t classics $37
With $34 Prix Fixe only, Supplement $16
Creekstone Farms Black Angus Dry Aged Prime Rib Eye fancy fries and petite caesar
&Quot; bronx" Style Filet Mignon of Veal & Petite Saltimbocca caponata style vegetables and muscat grapes
sides
$6 Each or 3 For $15
Garlicky Spinach
Potato Gnocchi wild mushrooms
&Quot; Ham & Cheese " fingerling potatoes
desserts
Select One Dessert With Either Prix Fixe
Warm & Crisp Apple Tart cider caramel and vanilla ice cream				10
Butterscotch Panna Cotta crunchy meringue and curried gélée				10
The Original Coconut Wedge pineapple mango sauce and coconut anglaise				12
Mixed Fruit & Berries sorbet and strawberry consomme				10
Crunchy Ice Cream & Sorbet selection of three				12
Chocolate Caramel Mousse cocoa nib ice cream				11
David Burke's Cheesecake Lollipop Tree bubblegum whipped cream and raspberries				18
Supplement With Prix Fixe				10