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lunch

prime aged beef porterhouse for two $48
Per Person
sides
$6 Each or 3 For $15
Creamed Spinach aged gouda
Grilled Asparagus chipotle piquillo mayonnaise
Roasted Vegetable Gratin smoked mozzarella
French Fries
desserts
Select One Dessert With Either Prix Fixe
Warm & Crisp Apple Tart cider caramel and dulce de leche				10
Butterscotch Panna Cotta crunchy meringue and curried gelée				10
Mixed Fruit & Berries sorbet and strawberry consommé				10
Crunchy Ice Cream & Sorbet selection of three				12
Chocolate Layer Cake malted caramel, fleur de sel and guinness ice cream				12
David Burke’s Cheesecake Lollipop Tree bubblegum whipped cream and raspberries				18

lunch - three courses $24.07

appetizers
Simple Salad shaved red onions and fennel				11
Endive & Beet Salad fourme d’ambert, marcona almonds, peaches and huckleberry vinaigrette				14
Black Forest Ham Scramble crushed fingerlings and aged gouda				14
Tomato Gazpacho cucumber flower and crab salad				12
Chilled East Coast Oysters truffle and pineapple mignonette				16
main dishes
Black Angus Burger garlic and lemon french fries				16
Chef’s Salad With Chicken & Shrimp greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese				20
Open Face Curried Chicken Salad Sandwich apple, bacon and black currants				22
Calamari With Tomato Mac & Cheese oven dried tomatoes and arugula				23
Corn Flake & Black Pepper Seared Salmon garlicky spinach and charred tomato vinaigrette				22

lunch - three courses $34

appetizers
Asian Chicken Soup chicken dumplings, egg and crepe noodle and enoki mushrooms				14
Thai Lobster Bisque lobster wontons and basil crème fraîche				14
Parfait of Big Eye Tuna & Salmon Tartares apples, pine nuts, hijiki and crème fraîche				17
With American Sturgeon Caviar -10g				supp 15
Warm Asparagus goat cheese, chorizo and kalamata olive purée				15
Pretzel Crusted Crabcake confit orange and poppy seed honey				16
main dishes
Mustard Crusted Tuna mosaic of watermelon, avocado, wood ear mushrooms and red curry-coconut dressing				25
Organic Grilled Chicken Breast summer succotash and roasted fingerlings				22
Grilled Prime New York Strip Steak creamed spinach and truffled fingerlings				28
Lobster Salad asparagus, baby heirloom, citrus and soy-yuzu vinaigrette				26
The Lobster "steak" apple-turnip purée, lapchung sausage, candied lemon and black honey				39
&Quot;bronx" Style Filet Mignon of Veal & Veal Cheek sunchoke purée and fig ravioli				37

dinner

appetizers
Asian Chicken Soup chicken dumplings, egg and crepe noodle and enoki mushrooms				12
Townhouse Caesar Salad romaine chiffonade and shaved parmesan				14
Market Salad goat cheese, walnuts, apple, crisp potato, bacon and "fresh snipped herbs"				15
Burrata Mozzarella & Asian Pear-artichoke Tart heirloom tomato salad and soy-yuzu vinaigrette				16
Pretzel Crusted Crabcake tomato orange chutney and poppy seed honey				17
Crisp & Angry Lobster crisp basil and lemon-chili sauce				24
Foie Gras Terrine & Candied Pecans duck confit and fig marmalade with spiced melon				21
Sea Scallops "benedict" chorizo oil and lobster foam				15
Grilled quail, Peach & Endive Salad bleu cheese, marcona almonds and huckleberry jus				15
Shrimp Cannelloni & Roast Prawn pancetta, homemade ricotta and tomato mint jus				16
Parfait of Big Eye Tuna & Salmon Tartares apples, pine nuts, hi jiki and crème fraîche				16
With American Sturgeon Caviar				supp 15
Osetra Caviar-1oz with traditional condiment s, blinis, and toast				145
main dishes
Corn Flake & Grains of Paradise Seared Salmon marinated baby heirloom tomatoes, grapes, fennel and citrus salad				28
Mustard Crusted Tuna mosaic of watermelon, avocado, wood ear mushrooms and red curry-coconut dressing				29
Pan Seared Turbot spaghetti and squash, vegetable confit , black olive and tomato emulsion				35
The Lobster "steak" lap chung home fries, candied lemon and black honey				39
Roasted Stuffed Organic Hen With Bacon and Lobster asparagus and oven-dried tomato ragout				35
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse				28
Roasted & Crispy Seawater Soaked Organic Chicken succotash, chanterelle purée and natural jus				27
&Quot;bronx" Style Filet Mignon of Veal & Veal Cheek sunchoke purée and fig ravioli				35
Rack of Lamb & Roasted Octopus saffron couscous, mustard and moroccan glaze				38
New York Strip Steak & Bone Marrow Oxtail Dumplings potato cake and horseradish cream				36
Dry Aged Beef Porterhouse For Two whipped potatoes, wilted spinach and confit tomato				(per person) 48
side dishes
Each $7.50 / Three Sides $18
Creamed Spinach aged gouda
Tater Tots aji amarillo and scallions
Heirloom Tomato Salad
Whipped Potatoes roasted garlic and lemon
Grilled Asparagus
Spaghetti & Squash
Roasted Vegetable Gratin smoked mozzarella
Artichoke Casserole sweet chili
Stir Fried Vegetables

brunch

appetizers
Fresh berry, Granola and Vanilla yogurt* mango donuts
Simple salad* shaved red onions and fennel
Tomato soup* robiola cheese stick and crème fraîche
Parfait of Big Eye Tuna & Salmon Tartares apples, pine nuts, hijiki and crème fraîche
With American Sturgeon Caviar				supp 15
Pretzel Crusted Crabcake confit orange and poppy seed honey
Apple and Endive Salad fourme d’ambert, marcona almonds and baby mâche
Lobster & Tomato Chipotle consommé yellow tomato panna cotta
&Quot;salt & pepper" Calamari chili-cucumber salad and ahi amarillo
main dishes
&Quot;dbt" Eggs benedict* chorizo, shoestring potatoes and hollandaise
Titanic French toast* two marmalades and strawberry maple sauce
&Quot;chef’s salad" With Chicken & shrimp* greens, goat cheese, walnuts, asian pears and bacon
The "reuben" Benedict zucchini kraut, gruyère, pastrami salmon and russian dressing
Chocolate Chip Pancake "sundae" strawberries, vanilla ice cream, toasted walnuts and chocolate syrup
Mustard Crusted Tuna mosaic of watermelon, avocado, wood ears mushrooms and red curry-coconut dressing
Lobster Scramble tomato fondant and crème fraîche
Smoked Salmon Scramble caramelized onions, oven dried tomatoes and dill crème fraîche
Steak and Eggs grilled filet mignon, seared eggs, potato hash and miso-bearnaise sauce
Short Rib "hash" potatoes, cabbage, whole grain mustard and seared eggs
Black Truffle and Gruyere Frittata bacon and frisée salad
dbt entrée classics
Supplement $14 - For the $35 Menu Only
Creekstone Farms Black Angus Dry Aged Prime Rib Eye fancy fries and petite caesar
Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse
&Quot;bronx style" Veal Filet Mignon oyster mushrooms, romanesco cauliflower, white port corn purée, and balsamic jus
side dishes $7
Shoestring Potatoes
Potato Hash
Bacon
Cheesy White Polenta asparagus, egg and prosciutto
desserts
Warm & Crisp Apple tart* cider caramel and vanilla ice cream
Butterscotch Panna cotta* crunchy meringue and curried gelée
Mixed Fruit & berries* sorbet and strawberry consommé
The Original Coconut Wedge pineapple mango sauce and coconut anglaise
Crunchy Ice Cream & Sorbet selection of three
Chocolate Caramel Mousse cocoa nib ice cream
David Burke’s Cheesecake Lollipop Tree with raspberries and bubblegum whipped cream

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