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Dawat Menu
-
210 E. 58th St.,
New York, NY 10022
nr. Third Ave. See Map | Subway Directions
- 212-355-7555
- Takeout Available | Delivery Available
- Delivery Payment:
- $20 minimum
- Delivery Hours:
- Mon-Sat, 11:30am-10:30pm; Sun, 5pm-10:15pm
- Delivery Area:
- 48th St. to 68th St., York Ave. to Fifth Ave.
starters
| Aloo Tikkyas With Red Peshawari Chutney the best, curry leaf flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds & mint | 6.25 | |||
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| Vegetable Samosa spicy seasoned potatoes and peas wrapped in light pastry | 6.25 | |||
| Keema Samosa spicy seasoned mince lamb wrapped in light pastry | 6.50 | |||
| Baghari Jhinga succulent shrimp, flavored with garlic, mustard seeds and curry leaves | 10.50 | |||
| Paneer, Kulcha tandoori bread stuffed with seasoned homemade cheese | 6.50 | |||
| Bhaja crisp light fritters made with whole spinach leaves and potato skins | 6.25 | |||
madhur's snack cart
| Bhel Poori a melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys | 6.50 | |||
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| Dahi Aloo Poori a mouth watering mixture of crisps, potatoes and chick peas in yogurt and tamarind sauces | 6.50 | |||
soup
| Ginger Cauliflower Soup a silken pureed spicy ginger flavored soup | 5.75 | |||
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| Muligatawny Soup a spicy favorite of anglo-india, made with split peas, vegetables and chicken | 5.75 | |||
special dinners
| Vegetarian Thali miss jaffrey's selection of vegetables, split peas, rice, breads, chutneys and relishes | 24.95 | |||
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| Tandoori Mixed Grill tandoori chicken, muradabadi boti kebab, tandoori shrimp reshmi kebab and naan, served with kali dal | 24.95 | |||
| Light Platter madhur's low-calorie combination of chicken or fish, assorted vegetables, salad, chutneys, relishes and bread | 24.95 | |||
| Dawat Special Dinner a soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetable pillau | 24.95 | |||
accompaniments
| Papadum light, airy lentil wafer | 1.25 | |||
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| Kheera Raita yogurt and grated cucumber | 4.45 | |||
| Timatar Raita yogurt with tomato and mint | 4.45 | |||
| Boondi Raita yogurt with tiny chick pea flour dumplings | 4.45 | |||
specialties from tandoor oven
| Tandoori Shrimp king-size shrimp marinated in mild spices | 23.50 | |||
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| Tandoori Fish Tikka chunks of seasonal fish, marinated in an aromatic herb mixture | 20.75 | |||
| Tandoori Chicken chicken marinated in yogurt and mild spices | whole 18 | half 12 | ||
| Chicken Tikka boneless chunks of chicken, marinated in yogurt and mild spices | 16.75 | |||
| Reshmi Kebab succulent cubes of boneless white meat chicken, marinated in yogurt and ginger | 16.75 | |||
| Murgh Jehangiri chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chili-coriander | 17.50 | |||
| Seekh Kebab minced lamb with aromatic herbs, wrapped around a skewer | 17.95 | |||
| Muradabadi Boti Kebab skewered boneless cubes of lamb marinated in yogurt, garlic and ginger | 17.95 | |||
| Raan a whole, small tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside | 24.95 | |||
| Whole Tandoori Fish whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted | 23.50 | |||
seafood
| Scallops Caldin crusty scallops with a green coriander chili sauce, a goan specialty that we suggest you eat with our lemon rice | 23.50 | |||
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| Fish in a Mustard Sauce chunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil | 23.50 | |||
| Kerala-style Konju Pappaas shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind | 23.50 | |||
| Parsi-style Patra-ni-machhi salmon smothered in a fresh coriander chutney wrapped in a banana leaf and steamed. served with basmati rice | 23.95 | |||
| Shrimp Bhuna shrimp cooked in herbs and spices with a touch of garlic and ginger | 23.95 | |||
goat & lamb dishes
| Home-style Rogan Josh succulent pieces of baby goat (with bone), in a cardamom flavored sauce | 17.95 | |||
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| Lamb Vindaloo lamb in a hot, tangy sauce | 17.95 | |||
| Kofta Masala delicately spiced mince lamb roundal. spiced with ginger and garlic, folded in a gravy of onions, tomatoes and fresh cilantro | 17.95 | |||
| Saag Gosht cubes of lamb delicately blended in spinach puree | 17.95 | |||
| Boti Kebab Masala cubes of lamb roasted in a clay oven and then folded into a spiced sauce | 17.95 | |||
chicken dishes
| Chicken Saag chicken pieces smothered in a spicy spinach puree | 16.95 | |||
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| Chicken Makhani white meat chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce | 16.95 | |||
| Chicken Tikka Masala chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce | 16.95 | |||
| Kashmiri-style Dhaniwal Korma chicken pieces cooked in a mild sauce of yogurt and fresh green coriander | 16.95 | |||
| Chicken Jal Frazie marinated chicken, sauteed with fresh vegetables | 16.95 | |||
| Cornish Hen With Green Chilies a very hot specialty of kerala's baghdadi jews, this dish is flavored with fiery green chilies and sour tamarind | 17.25 | |||
rice specialties
| Lemon Rice very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds | 6.25 | |||
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| Steamed Basmati Rice naturally aromatic long grain rice brought to you from the foot hills of the himalayas | 5.45 | |||
| Chicken Biryani baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins | 16.75 | |||
| Vegetable Pillau baked casserole of rice and vegetables, flavored with nuts and raisins | 8.45 | |||
| Goat Biryani baked casserole of basmati rice and meat, richly flavored with saffron, nuts and raisins | 17.75 | |||
vegetarian specialties
| Paneer Makhani fresh home-made cheese, folded into creamy tomato sauce | 13.75 | |||
|---|---|---|---|---|
| Sautéed Shiitake Mushrooms we flavor our mushrooms with fresh curry leaves and green coriander | 14.25 | |||
| Mattar Paneer fresh home-made cheese cubes cooked with green peas | 13.95 | |||
| Saag Paneer fresh home-made cheese cubes in a spicy spinach puree | 13.95 | |||
| Bhindi Masala okra blended with browned onion and dried mango | 13.45 | |||
| Baked Eggplant thin slices of eggplant coated with a mild sweet-and-sour tamarind sauce and baked | 13.75 | |||
| Maharashtrian-style Farasvi Bhaji green beans cooked with freshly grated coconut | 13.45 | |||
| Labdharay Aloo potatoes with ginger and tomatoes in a thick sauce | 13.45 | |||
| Bhuni Gobi cauliflower stir-fried with ginger and cumin seeds | 13.50 | |||
| Malai Kofta mixed vegetable croquette in an savory sauce | 13.75 | |||
| Tadka Dal slow-simmered matpe beans and red kidney beans, sautéed with tomatoes, ginger, cumin and onion | 11.45 | |||
| Vegetable Jal Frazie mixed vegetables with cottage cheese, mildly spiced | 13.45 | |||
| Yellow Daal split lentils sautéed with onions, ginger and spices. perhaps the most popular north indian daal | 11.45 | |||
| Zeera Aloo spicy potatoes flavored with whole and ground cumin seeds, an all-time favorite of our staff and friends | 13.75 | |||
| Sindhi Karhi a specialty of the community of western india, this vegetarian stew is made with chick-pea flour and vegetables & seasoned with tamarind & fenugreek seeds, this home favorite is best eaten with plain basmati rice | 13.75 | |||
breads
| Onion and Black Pepper Kulcha crisp, pizza like flat bread from the tandoor oven, filled with caramelized onions and dusted with coarse black pepper | 6.45 | |||
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| Naan leavened indian bread of white flour baked in clay oven | 3.85 | |||
| Keema Naan a naan stuffed with mince lamb and baked in a clay oven | 5.50 | |||
| Garlic Naan a special naan bread from the tandoor flavored with garlic | 4.45 | |||
| Naan-e-dawat a rich, flat bread stuffed with nuts and dried fruit and baked in a clay oven | 6.50 | |||
| Tandoori Roti whole wheat bread baked in a clay oven | 3.75 | |||
| Tandoori Paratha rich, multi-layered whole wheat bread, baked in a clay oven | 4.25 | |||
| Ajwain Paratha whole-wheat layered bread topped with aromatic ajwain seeds | 4.25 | |||
| Pudina Paratha whole-wheat layered bread topped with mint | 4.25 | |||
| Poori whole-wheat puffed bread, deep fried | 4.50 | |||
beverages
| Darjeeling Tea | 2.95 | |||
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| Coffee Regular & Decaf | 2.95 | |||
| Masala Tea tea with aromatic spices | 2.95 | |||
| Herbal Tea assorted flavors | 3.45 | |||
| Espresso / Cappuccino | 3.45 | |||
| Lassi a refreshing cold yogurt drink, sweet or salty, as desired | 4.75 | |||
| Mango Lassi | 4.95 | |||
desserts
| Gajrela caramelized grated carrots, studded with pistachios and served with whipped cream | 5.75 | |||
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| Rasmalai sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water | 5.75 | |||
| Special Kheer cooling rice pudding, flavored with cardamom and garnished with pistachios | 5.75 | |||
| Gulab Jamun a light pastry made from milk and honey | 5.75 | |||
| Mango or Coconut Ice Cream | 5.75 | |||
| Kulfi traditional indian ice cream | 5.95 | |||
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