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Mon, 7am-10am, noon-2:30pm and 5pm-10pm; Tue-Fri, 7am-10am, noon-2:30pm and 5pm-11pm; Sat, 8am-2:30pm and 5pm-11pm; Sun, 8am-2:30pm and 5pm-10pm
B, D, F, V at 42nd St.-Bryant Park; 7 at Fifth Ave./Bryant Park
$28-$44
American Express, MasterCard, Visa
Recommended
At Daniel Boulud's hectic bistro, the rooms are a little pokey and the kitchen can take glacial lengths of time. But the food is generally worth the wait, and it's always fun to see formerly desiccated society matrons bravely gobbling down brawny dishes like stuffed pig's trotters. The noble $32 DB Burger is stuffed with truffle-and-foie gras-laced short ribs, and is accompanied by silver stirrup cup of pommes frites.
Pre-Theater MenuTue—Sat, 5pm—6:30pm, three courses, $45
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.