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DB Bistro Moderne Menu (Lunch)
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55 W. 44th St.,
New York, NY 10036
nr. Fifth Ave. See Map | Subway Directions
- 212-391-2400
lunch
| Artichoke Soup basil oil, tomato confit | ap 13 | |||
|---|---|---|---|---|
| Upstate Farms Mesclun Salad baby vegetables, melfor vinaigrette | ap 14 | |||
| Arugula Salad fava beans, serrano ham, manchego | ap 16 | |||
| Yellowfin Tuna Tartare baby artichokes, fennel, meyer lemon | ap 18 | |||
| Daniel Boulud's Smoked Salmon celery rémoulade, horseradish, grumberküechle | ap 18 | |||
| Rabbit Ballotine morels, garden vegetables, little gem lettuce, whole grain mustard | ap 18 | |||
| Florida Frog's Legs & Chicken Oyster Fricassee hazelnut spaetzle, button mushrooms | ap 17 | mc 28 | ||
| Orecchiette Pasta lamb ragout, goat cheese, basil | ap 19 | mc 29 | ||
| Ramps Raviole mousserons, asparagus, fava beans, brown butter | ap 19 | mc 29 | ||
| Roasted Halibut fava beans, spring onions, morel jus | mc 36 | |||
| Maine Lobster Risotto spring peas, morels, parmesan | mc 45 | |||
| Hanger Steak oxtail ragout, spring bean fricassée, bordelaise sauce | mc 32 | |||
| Milk Fed Porcelet roasted fingerlings, ramps, chanterelles, pork jus | mc 32 | |||
| Coq Au Vin wild mushrooms, bacon, spaetzle | mc 29 | |||
specialites de la maison
| Olivers Alsatian - Flammenküche fromage blanc, bacon, onions | ap 10 | 15 | ||
|---|---|---|---|---|
| Foie Gras Torchon spiced rhubarb, house made brioche | ap 24 | |||
| The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites | 32 | |||
bouchon
Choice of a Main Course With an Appetizer or a Dessert For Three courses, $8 Supplement
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Season | ||||
| Mixed Green Salad extra virgin olive oil | ||||
| Country Duck Pate house made pickled vegetables | ||||
| entrees | ||||
| Plat Du Jour | 40 | |||
| Lobster Salad mesclun, hearts of palm, haricots verts, pesto dressing | 42 | |||
| Organic Chicken Breast petit pois à la française, baby carrots, lettuce | 35 | |||
| House Made Fettuccini chanterelles, spinach, tomatoes | 34 | |||
| Sauteed Lemon Sole green & white asparagus, pommes vapeur, meyer lemon marmalade | 38 | |||
| Grilled Marlin chickpea ragout, cucumber raita, harissa jus | 35 | |||
| Navarin D'agneau Printanier fingerling potatoes, baby vegetables, herb lamb jus | 36 | |||
| desserts | ||||
| Assiette de Fromages house made bread | ||||
Selection From the Dessert Menu
Building a New WPA: A Proposal
Flat-footed Billy Elliot Is Saved by Its Young Stars
David Edelstein on Slumdog Millionaire
The Debut of Jessica Lange, Photographer