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DB Bistro Moderne Menu (Dinner)
-
55 W. 44th St.,
New York, NY 10036
nr. Fifth Ave. See Map | Subway Directions
- 212-391-2400
soupes et salades
| Artichoke Soup basil oil, tomato confit | ap 13 | |||
|---|---|---|---|---|
| Arugula Salad fava beans, iberian ham, manchego, cherry tomatoes | ap 17 | |||
| Upstate Farms Mesclun Salad baby vegetables, melfor vinaigrette | ap 14 | |||
| Lobster Salad mesclun, hearts of palm, haricots verts, pesto dressing | ap 25 | |||
poissons du marche
| Grilled Marlin chickpea ragout, cucumber raita, harissa jus | mc 29 | |||
|---|---|---|---|---|
| Sauteed Lemon Sole green & white asparagus, pommes vapeur, meyer lemon marmalade | mc 33 | |||
| Roasted Halibut fava beans, spring onions, morel jus | mc 36 | |||
| Maine Lobster Risotto spring peas, morels, parmesan | mc 45 | |||
charcuteries
| Country Duck Pate house made pickled vegetables | ap 16 | |||
|---|---|---|---|---|
| Rabbit Ballotine morels, garden vegetables, little gem lettuce, whole grain mustard | ap 18 | |||
| Foie Gras Torchon spiced rhubarb, house made brioche | ap 25 | |||
viandes de boucherie
| Organic Chicken Breast petit pois á la française, baby carrots, little gem lettuce | mc 29 | |||
|---|---|---|---|---|
| Hanger Steak oxtail ragout, spring bean fricassée, bordelaise sauce | mc 32 | |||
| Milk Fed Porcelet roasted fingerlings, ramps, chanterelles, pork jus | mc 32 | |||
| Duck a L'orange fava beans, polenta, citrus duck jus | mc 36 | |||
poissons crus et crustaces
| Daniel Boulud's Smoked Salmon celery rémoulade, horseradish, grumberküechle | ap 18 | |||
|---|---|---|---|---|
| Yellowfin Tuna Tartare baby artichokes, fennel, meyer lemon | ap 19 | mc 36 | ||
| Peekytoe Crab avocado, grapefruit, mixed herbs salad | ap 18 | |||
plats mijotes
| Coq Au Vin roasted porcini, bacon, spaetzle | mc 29 | |||
|---|---|---|---|---|
| Crispy Duck Confit wild mushrooms, broccoli rabe, sweet & sour duck jus | mc 31 | |||
| Navarin D'agneau Printanier fingerling potatoes, baby vegetables, herb lamb jus | mc 29 | |||
petits plats chauds
| Florida Frog's Legs & Chicken Oyster Fricassée hazelnut spaetzle, button mushrooms | ap 19 | mc 29 | ||
|---|---|---|---|---|
| Orecchiette Pasta colorado lamb ragout, goat cheese, basil | ap 19 | mc 29 | ||
| Ramps Raviole mousserons, asparagus, fava beans, brown butter | ap 19 | mc 29 | ||
specialites de la maison
| Oliver's alsatian, Tarte Flambee fromage blanc, bacon, onions | ap 10 | 15 | ||
|---|---|---|---|---|
| Tomato Tarte Tatin goat cheese, frisée, black olives | ap 18 | |||
| The Original Db Burger sirloin burger filled with braised short ribs & foie gras and black truffle, served on a parmesan bun pommes frites-or-pommes soufflées | mc 32 | |||
accompagnements
| Super Green Spinach | sd 8 | |||
|---|---|---|---|---|
| Pommes Frites | sd 8 | |||
| Vegetables Jardinière | sd 8 | |||
| Pommes Dauphines | sd 8 | |||
| Asparagus | sd 8 | |||
| Spring Peas | sd 8 | |||
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