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breakfast

boisson froide $6
Freshly Squeezed
Orange Juice
Grapefruit Juice
tea $5
Teas Provided by in Pursuit of Tea
Earl Grey sri lanka black tea with bergamot
Lemon Verbena herbal infusion from morocco
Assam black tea from india
Chamomile herbal infusion from egypt
Wild Mint herbal infusion from armenia
Nantou Oolong oolong tea from taiwan teas provided by in pursuit of tea,
coffee
Regular or Decaffeinated				4.50
Espresso				4.50
Cappuccino				5.50
cereal
Selection of Cereal				ea 4
Db Muesli with yogurt or mil				8
Yogurt & Granola Parfait				8
viennoiserie & les specialites
Mixed Croissants by eric le coq				6
Freshly Baked Madeleines				8
Assorted Breads and Pastries				12
House Made Toasted Brioche				8
French Toast a Lalsacienne Kougelhopf honey, fromage blanc				12
Breakfast a la Française baguette, jambon de paris, gruyere				11
Daniel Bouluds Smoked Salmon pumpernickel bread, crème fraîche				16
les oeufs frais
Over Easy pommes lyonnaise, sausages, cherry tomatoes, toasted baguette				12
Slow Poached baby spinach, smoked bacon whole grain toast				12
Omelette wild mushrooms, mâche salad, country bread				16
Scrambled french ham, swiss cheese, chives				12
menu des confitures
Dense, Rich Jams Produced in Small Batches by Alsace-based Christine ferber, Known As the Jam fairy, Widely Acknowledged As Among the Worlds Finest
Orange Malaises malaises oranges with grand marnier
Griottes Dalsace alsatian cherries
Framboise raspberry
Rhubarb Dalsace alsatian rhubarb
Fraises Dalsace strawberry
Groseilles D'alsace red currant
Gelée de Coings D'alsace quince
Mirabelles D'alsace

lunch

Soupe Du Jour appetizers				12
Mesclun Salad mixed tomatoes, parmesan, lemon vinaigrette
Appetizers				14
Eckerton Hill Farms Heirloom Tomatoes market basil, ricotta salata, crispy polenta				10
Organic Beets baby bibb lettuce, crispy shallots, candied pecans fromage blanc dressing
Appetizers				16
Moroccan Tuna Tartare cucumber raita, chickpeas, harissa
Appetizers				18
Main Course				38
Daniel Bouluds Smoked Salmon celery rémoulade, horseradish, grumberküechle
Appetizers				18
Lobster Salad mesclun, hearts of palm, haricots verts pesto dressing
Appetizers				24
Main Course				38
Matsutake Gnocchi mushroom veloute, celery duo
Appetizers				18
Main Course				28
Orecchiette Pasta lamb ragout, goat cheese, basil
Appetizers				18
Main Course				28
Duck Raviole broccoli rabe, chanterelles, parmesan
Appetizers				18
Main Course				28
specialites de la maison
Oliviers Alsatian Tarte Flambee fromage blanc, bacon, onions
Oliviers Alsatian Tarte Flambee appetizers				10
Main Course				15
Escargot & Chicken Oyster Fricassee hazelnut spaetzle, button mushrooms
Appetizer				16
Main Course				28
The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites				32
Sauteed Lemon Sole cauliflower and hen of the wood risotto, arugula grapes, pine nuts
Main Course				34
Mediterranean Sea Bass ratatouille, zucchini, purple artichokes, fennel coulis
Main Course				34
Maine Halibut yfregola pasta, tomato, shrimp, lobster, saffron broth
Main Course				36
Hanger Steak oxtail ragout, bean fricassée, tomato confit bordelaise sauce
Main Course				33
Coq Au Vin wild mushrooms, bacon, spaetzle
Main Course				30
bouchon
Choice of Main Course With Appetizer or dessert. For Three courses, $8 Supplement
Soup of the Season
Mixed Green Salad extra virgin olive oil
Country Duck Pate pickled vegetables, dijon mustard
Plat Du Jour				38
Lobster Salad mesclun, hearts of palm, haricots verts pesto dressing				42
House Made Fettuccini wild mushrooms, spinach, tomatoes, parmesan				34
Yellowfin Tuna Niçoise heirloom tomatoes, fingerlings, olives, egg dressing				38
Roasted Scottish Salmon celery purée, mission figs, beurre rouge				37
Organic Chicken Breast baby spinach, vegetables jardinière, tarragon jus				36
Crispy Duck Confit broccoli rabe, wild mushrooms sweet & sour duck jus				36
Assiette de Fromages house made bread

dinner

soupes et salades
Soupe Du Jour				12
Mesclun Salad mixed tomatoes, parmesan, lemon vinaigrette				14
Eckerton Hill Farms Heirloom Tomatoes market basil, ricotta salata, crispy polenta				19
Organic Beets baby bibb lettuce, crispy shallots, candied pecans fromage blanc dressing				16
Rocket Arugula favas, yellow wax & green beans, olives serrano ham, manchego, balsamic				16
charcuteries
Country Duck Pate pickled vegetables, dijon mustard				16
Foie Gras Torchon rhubarb chutney, house made brioche				25
poissons crus et crustaces
Daniel Boulud’s Smoked Salmon celery rémoulade, horseradish, grumberküechle
Daniel Bouluds Smoked Salmon appetizers				16
Moroccan Tuna Tartare cucumber raita, chickpeas, harissa
Appetizers				18
Main Course				36
Lobster Salad mesclun, hearts of palm, haricots verts pesto dressing
Appetizers				24
petits plats chauds
Appetizers / Main Course
Escargot & Chicken Oyster Fricassée hazelnut spaetzle, button mushrooms			16	28
Matsutake Scallops mushroom velouté, celery duo, parmesan			18	28
Orecchiette Pasta lamb ragout, goat cheese, basil			18	28
specialites de la maison
Olivier’s Alsatian Tarte Flambée fromage blanc, bacon, onions
Olivier’s Alsatian Tarte Flambee appetizers				10
Main Course				15
Tomato Tarte Tatin goat cheese, frisée, black olives
Appetizers				18
The Original Db Burger sirloin filled with braised short ribs & foie gras, served on a parmesan bun pommes frites or pommes soufflées
Main Course				32
poissons du marche
Main Course
Roasted Salmon celery purée, mission figs, beurre rouge				31
Sauteed Lemon Sole cauliflower and hen of the wood risotto, arugula grapes, pine nuts				36
Mediterranean Sea Bass ratatouille, summer squash, purple artichokes, olives				36
Maine Halibut fregola pasta, tomato, shrimp, lobster, saffron broth				38
viandes de boucherie
Main Course
Organic Chicken Breast baby spinach, vegetables jardinière, tarragon jus				29
Duck Duo swiss chard, fresh chickpeas, peach duck jus				32
Hanger Steak oxtail ragout, bean fricassée, tomato confit bordelaise				33
Berkshire Pork Chop roasted fingerlings, bacon, artichokes, chanterelles				36
plats mijotes
Main Course
Coq Au Vin hen of the woods, bacon, spaetzle				30
Crispy Duck Confit wild mushrooms, broccoli rabe, sweet & sour duck jus				33
accompagnements $9
Sd
Super Green Spinach
Vegetables Jardinière
Pommes Frites
Pommes Dauphines
Spaetzle
Pomme Purée
pre-theater prix-fixe $45
Potato Leek Soup florida frog legs, chives
Diver Scallop Ceviche mixed citrus, radishes, lemon oil
Tunisian Merguez braised spinach, chickpeas
Three Meat Ravioli truffles, baby spinach, parmesan
Trout Almondine baby bok choy, pommes vapeur
Coq Au Vin wild mushrooms, bacon, spaetzle
Pineapple Cilantro Savarin lime chantilly
Dark Chocolate Eclair chocolate hazelnut crumble, vanilla ice cream
Assiette de Fromages dried fruit chutney, house baked bread
dessert $12
Chèvre Cheesecake poached figs, rosemary crust, honey ice cream
Pear Vacherin red wine roasted pear, juniper berry meringue milk chocolate sorbet
Strawberry Tart vanilla crème brûlée, strawberry sorbet
Peanut Butter Mousse banana milkshake, concord grape sorbet
Opera Cake chocolate crémeux, coffee buttercream espresso sorbet
Chocolate Trio napoleon, moelleux, mousse
Clafoutis Tout Chocolat chocolate sorbet, vanilla ice cream

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