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Home > Restaurants > DB Bistro Moderne
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| boisson froide $6 | ||||
|---|---|---|---|---|
| Freshly Squeezed | ||||
| Orange Juice | ||||
| Grapefruit Juice | ||||
| café & thé | ||||
| Coffee regular or decaffeinated | 4.50 | |||
| Espresso | 4.50 | |||
| Cappuccino | 5.50 | |||
| Earl Grey sri lanka black tea with bergamot | ||||
| Lemon Verbena herbal infusion from morocco | ||||
| Assam black tea from india | ||||
| Chamomile herbal infusion from egypt | ||||
| Wild Mint herbal infusion from armenia | ||||
| Nantou Oolong oolong tea from taiwan | ||||
| cereal | ||||
| Selection of Cereal | ea 4 | |||
| Db Muesli with yogurt or milk | 8 | |||
| Yogurt & Granola Parfait | 8 | |||
| les fruits | ||||
| Berry Plate | 8 | |||
| Mixed Fruit Plate | 12 | |||
| viennoiseries & les specialites | ||||
| Our Viennoiseries and Fresh Breads Are Served With the Artisinal Alsatian Confitures of Christine Ferber | ||||
| Mixed Croissants by eric le coq | 6 | |||
| Freshly Baked Madeleines | 8 | |||
| House Made Toasted Brioche | 8 | |||
| Assorted Breads and Pastries | 12 | |||
| French Toast a L"alsacienne Kougelhopf almonds, honey, fromage blanc | 14 | |||
| Breakfast a la Française baguette, jambon de paris, gruyere | 11 | |||
| Daniel Boulud"s Smoked Salmon pumpernickel bread, crème fraîche | 16 | |||
| les oeufs | ||||
| Omelette la Française french ham, gruyere cheese, mixed greens baguette | 17 | |||
| Poached Eggs Benedict baby spinach, bacon, hollandaise sauce english muffin | 18 | |||
| Over Easy potato hash, crispy pancetta, arugula salad bread bâtonnets | 16 | |||
| Scrambled Eggs wild mushrooms, herb crushed potatoes parsley, toast points | 15 | |||
| menu des confitures | ||||
| Dense, Rich Jams Produced in Small Batches by Alsace-based Christine ferber, Known As the Jam fairy, Widely Acknowledged As Among the Worlds Finest | ||||
| Quetsches D"alsace plum | ||||
| Framboise D"alsace raspberry | ||||
| Mangues mango | ||||
| Peches Des Vignes vine peach | ||||
| Mures Des Bois et Framboises blackberry & raspberry | ||||
| Gelée de Coings D"alsace quince jelly | ||||
| Airelles Des Bois cranberry | ||||
| Soupe Du Jour | ap 12 | |||
|---|---|---|---|---|
| Local Baby Greens roasted beets, gala apples, toasted almond vinaigrette | ap 15 | |||
| Legumes Du marché young garden vegetables, ricotta cheese lemon confit, arugula coulis | ap 16 | |||
| Atlantic Salmon Tartare artichokes purée, shaved celery toasted pumpernickel bread, crème fraîche lemon dressing | ap 19 | mc 32 | ||
| Daniel Bouluds Smoked Salmon celery rémoulade, horseradish, crêpes parmentier | ap 18 | |||
| Foie Gras Torchon pickled red onions, poached rhubarb balsamic vinegar, toasted brioche | ap 23 | |||
| Grilled Escargot Brochette glazed chicken oyster, black radish, hazelnut button mushrooms, parsley | ap 19 | mc 29 | ||
| Traditional House Made Sagnerelli Pasta braised veal ragoût, seasonal vegetables fricasée mascarpone cheese | ap 19 | mc 29 | ||
| Carnaroli Risotto glazed spring vegetables, trumpet royale mushrooms crispy pancetta, sun dried tomato, aged parmesan | ap 17 | mc 27 | ||
| Maine Sea Scallops glazed white & green asparagus warm herb vinaigrette, black trumpet mushroom fumet emulsion | ap 40 | |||
| Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce | ap 34 | |||
| Coq Au Vin pearl onions, bacon, mixed mushrooms, speatzle | ap 29 | |||
| Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus | ap 33 | |||
| spécialités de la maison | ||||
| Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions | ap 10 | 15 | ||
| The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites | 32 | |||
Supplement. Choice of a Main Course With an Appetizer or a Dessert For Three Courses
| Soup of the Season | ||||
|---|---|---|---|---|
| Mesclun Salad cherry tomatoes, shaved radish parmesan lemon vinaigrette | ||||
| Country Duck pâté pickled vegetables dijon mustard | ||||
| Plat Du Jour | 34 | |||
| Lobster Salad mesclun, hearts of palm, green beans, pesto dressing | 38 | |||
| House Made Fettuccini wild mushrooms, spinach, cipollini onions, haricots verts | 29 | |||
| Black Sea Bass tomato confit, roasted artichokes black niçoise olives, lemon-anise emulsion shaved fennel | mc 36 | |||
| Crystal Valley Chicken Breast creamy polenta, cipollini onions black trumpet mushrooms, wilted arugula | 32 | |||
| Hanger Steak petits pois a la française, braised short ribs poivrade sauce | 35 | |||
| Berkshire Pork Chop buttered savoy cabbage, caramelized apples hedgehog mushrooms | 36 | |||
| Assiette de Fromages house made bread | ||||
| Selection From the Dessert Menu | ||||
| soupes et salades | ||||
|---|---|---|---|---|
| Ap | ||||
| Soupe Du Jour | 12 | |||
| Local Baby Greens roasted beets, gala apples, toasted almond vinaigrette | 15 | |||
| Legumes Du marché young garden vegetables, ricotta cheese, bosc pears lemon confit, arugula coulis | 16 | |||
| Tomato Tarte Tatin goat cheese, frisée, black olives | 18 | |||
| charcuteries | ||||
| Ap | ||||
| Country Duck pâté pickled vegetables, dijon mustard | 16 | |||
| Foie Gras Torchon pickled red onions, poached rhubarb balsamic vinegar, toasted brioche | 23 | |||
| poissons crus et crustacés | ||||
| Daniel Bouluds Smoked Salmon celery rémoulade, horseradish, crêpes parmentier | ap 18 | |||
| Atlantic Salmon Tartare artichokes purée, shaved celery toasted pumpernickel bread, crème fraîche lemon dressing | ap 19 | mc 32 | ||
| Lobster Salad lobster salad mesclun, hearts of palm, green beans, pesto dressing | ap 24 | |||
| Grilled Escargot Brochette glazed chicken oyster, black radish, hazelnut button mushrooms, parsley | ap 19 | mc 29 | ||
| pâtes fraches | ||||
| Ap / Mc | ||||
| Traditional House Made Sagnerelli Pasta braised veal ragoût, seasonal vegetables fricasée mascarpone cheese | 19 | 29 | ||
| Carnaroli Risotto glazed spring vegetables, trumpet royale mushrooms crispy pancetta, sun dried tomato, aged parmesan | 17 | 27 | ||
| poissons du marché | ||||
| Mc | ||||
| Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce | 34 | |||
| Black Sea Bass tomato confit, roasted artichokes black niçoise olives, lemon-anise emulsion shaved fennel | 36 | |||
| Maine Sea Scallops glazed white & green asparagus warm herb vinaigrette, black trumpet mushrooms fumet emulsion | 40 | |||
| viandes de boucherie | ||||
| Mc | ||||
| Crystal Valley Chicken Breast creamy polenta, caramelized cipollini onions black trumpet mushrooms, wilted arugula | 29 | |||
| Australian Rack of Lamb couscous, candied citrus and fruits, swiss chard, moroccan spice | 44 | |||
| Hanger Steak petits pois a la française , braised short ribs poivrade sauce | 34 | |||
| plats mijotés | ||||
| Mc | ||||
| Coq Au Vin pearl onions, bacon, mixed mushrooms, speatzle | 29 | |||
| Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus | 33 | |||
| spécialités de la maison | ||||
| Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions | ap 10 | 15 | ||
| Taste of the Mediterranean culatello ham, pecorino toscano cheese fried baby artichokes, bruschetta marinated spanish olives, sicilian olive oil for the table | 24 | |||
| Bouillabaisse Pot Pie provençal fish stew, anise toasted baguette sauce rouille | 42 | |||
| The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites or pommes soufflées | 32 | |||
| accompagnements $9 | ||||
| Super Green Spinach | ||||
| Vegetables Jardinière | ||||
| Wild Mushrooms | ||||
| French Fries | ||||
| Spetzle | ||||
| Asparagus | ||||
Three courses, tuesday-saturday, 5pm to 6:30pm
| Potato Leek Soup paysanne vegetables, chervil oil, croûtons | ||||
|---|---|---|---|---|
| Arugula Salad chicken pearls, shaved radish, cherry tomatoes balsamic vinegar | ||||
| Sole Quenelle braised fennel, saffron potatoes, lobster emulsion | ||||
| Seafood Fettuccini sautéed ramps, tomato confit, baby spinach | ||||
| Coq Au Vin pearl onions, bacon, wild mushrooms, spaetzle | ||||
| Grilled Flank Steak crushed potatoes, charred spring onions, oyster mushrooms | ||||
| Lemon Thyme Ice Cream Sandwich macerated strawberries | ||||
| Red Velvet Cake cream cheese mousse, chocolate ganache cocoa-nib ice cream | ||||
| Assiette de Fromages fruit chutney, house baked bread | ||||
| House Made Brioche christine ferber jam | 8 | |||
|---|---|---|---|---|
| Le Panier assortment of bread and viennoiserie | 12 | |||
| Fruit Plate tropical fruit, berries, citrus | 12 | |||
| Local Baby Greens roasted beets, gala apples toasted almond vinaigrette | 15 | |||
| Lobster Salad mesclun, hearts of palm, green beans, pesto dressing | 24 | |||
| Tomato Tarte Tatin goat cheese, black olives, frisée | 18 | |||
| French Toast a L'alsacienne Kougelhopf almonds, honey, fromage blanc | 12 | |||
| Quiche Lorraine bacon, onions, gruyère, frisée salad | 15 | |||
| Over Easy potato hash, sausages, arugula salad | 19 | |||
| Croque Moderne duck confit, goat's cheese, figs | 20 | |||
| Croque Classique french ham, swiss cheese | 18 | |||
| Croque Provençal basil, tomato, black olive tapenade mozzarella cheese | 18 | |||
| Daniel Bouluds Smoked Salmon farm poached eggs, crêpes parmentier lemon sabayon | 26 | |||
| Crystal Valley Chicken Breast creamy polenta, carmelized cipollini onions black trumpet mushrooms, wilted arugula | 30 | |||
| Black Sea Bass tomato confit, roasted artichokes black niçoise olives,shaved fennel lemon-anise emulsion | 36 | |||
| les spécialités de la maison | ||||
| Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions | 10 | 15 | ||
| The Original Db Burger sirloin burger filled with braised short ribs & foie gras served on a parmesan bun, pommes frites | mc 32 | |||
Includes a Basket of Breakfast Bread With Christine Ferber jam, Either an Appetizer or Dessert a Choice of Main course, and Coffee or Tea For Three courses, $8 Supplement
| Soup of the Season | ||||
|---|---|---|---|---|
| Fruit Parfait fresh fruit, organic yogurt, granola | ||||
| Mesclun Salad cherry tomatoes, shaved radish, parmesan lemon vinaigrette | ||||
| Omelette a la Française french ham, gruyère, mixed greens, baguette | 20 | |||
| Scrambled Eggs wild mushrooms, potato hash, toast points | 22 | |||
| House Made Fettuccini wild mushrooms, spinach, cipollini onions haricots verts | 29 | |||
| Croque a Trois a taste of all three croques | 26 | |||
| Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus | 34 | |||
| Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce | 34 | |||
| Steak and Eggs roasted hanger, crushed potato, sautéed spinach hollandaise sauce | 36 | |||
| Assiette de Fromages house made bread | ||||
| Selection From the Dessert Menu | ||||
| dessert | ||||
| Vanilla Rhubarb Crème Brûlée almond dacquoise, sweet pickled rhubarb toasted almond ice cream | 13 | |||
| Ricotta Cheesecake mint marinated champagne mangos, graham cracker kalamansi lime sorbet | 12 | |||
| Spring Vacherin mascarpone cream, pistachio streusel, poached raspberries, violet meringue pistachio ice cream, raspberry elderflower sorbet | 13 | |||
| Chocolate Caramel Palet spéculoos sablé, caramel fondant, meringue cherry compote, goats milk ice cream | 12 | |||
| Peanut and Banana Napoleon milk chocolate and peanut feuilletine, banana cream rum roasted bananas, spiced chocolate ice cream | 12 | |||
| Tiramisu Moderne mascarpone mousse, lady fingers marsala, cocoa-nib ice cream | 12 | |||
| Clafoutis Tout Chocolat chocolate sorbet, vanilla ice cream | 12 | |||
| Warm Madeleines for the table to share | 8 | |||
| assorted ice cream $9 | ||||
| Vanilla | ||||
| Cocoa-nib | ||||
| Pistachio | ||||
| Goats Milk | ||||
| assorted sorbet $9 | ||||
| Dark Chocolate | ||||
| Lime | ||||
| Raspberry-elderflower Sorbet | ||||
| Three Scoops | ||||
| sparkling | ||||
|---|---|---|---|---|
| Creamant Du jura, berthet-bondet, chateau-chalon, jura, fr, Mv | 15 | |||
| Champagne, Pierre paillard, "cuvee daniel," bouzy, Grand cru, fr, Mv | 24 | |||
| Champagne, rose, billecart-salmon, mareuil-sur-ay, 1er cru, fr, Mv | 28 | |||
| white | ||||
| Muscadet Sevre et maine, sur lie, Louis metaireau, "grand mouton," Loire valley, Fr 2009 | 10 | |||
| Albarino, Condes de albarei, Rias baixas, Spain 2009 | 12 | |||
| Gruner veltilner, nothnagl, "red steinborz," federspiel, wachau, Austria 2009 | 13 | |||
| Bourgogne, Pierre boisson, burgundy, Fr 2008 | 15 | |||
| Chardonnay, "cuvee daniel," Au Bon climat, Santa barbara, Ca 2009 | 16 | |||
| Savennieres, Domaine Aux moines, Roche Aux moines, Loire valley, Fr 2005 | 17 | |||
| Vouvray, sec, Domaine huet, "le Haut lieu," Loire valley, Fr 2009 | 18 | |||
| red | ||||
| Cote roannaise, Robert serol, "l'incorruptible," Loire valley, Fr 2009 | 12 | |||
| Pinot noir, copain, "tous ensemble," Anderson valley, Ca 2008 | 15 | |||
| Cabernet sauvignon, Conn creek, "limited release," Napa valley, Ca 2006 | 16 | |||
| Bourgueil, Domaine de la butte, "le Haut de la butte," Loire valley, Fr 2009 | 17 | |||
| Chorey-cote de beaune, tollot-beaut, burgundy, Fr 2007 | 19 | |||
| Brunello di montalcino, caparzo, tuscany, Italy 2005 | 20 | |||
| sweet | ||||
| Jorge Ordonez & co., "seleccion Especial #1," malaga, Spain 2007 | 12 | |||
| Pedro ximenez, alvear, "solera 1927," montilla-moriles, Spain Nv | 16 | |||
| Riesling, Vendange tardive, zind-humbrecht, "brand," Grand cru, alsace, Fr 2006 | 17 | |||
| Vouvray, moelleux, Domaine huet, "clos Du bourg," Loire valley, Fr 1985 | 21 | |||
| Kiralyudvar, "cuvee ilona," tokaj, Hungary 2003 | 24 | |||
| Sautemes, Chateau d'yquem, bordeaux, Fr 1996 | 55 | |||
| madeira | ||||
| In Order of Sweetness | ||||
| Barbeito, Sercial 1978 | 27 | |||
| D'oliveira, Verdelho 1973 | 30 | |||
| Cossart gordon, bual, 10 Year Nv | 13 | |||
| D'oliveira, Boal 1980 | 25 | |||
| Barbeito, Malvasia 1958 | 58 | |||
| sherry | ||||
| Light manzanilla, "papirusa," Sanlucar de barrameda, Emilio Lustau Nv | 13 | |||
| Amontillado, "jose Luis Gonazalez obregon,' 1/10, Jerez de la frontera, Emilio Lustau Nv | 18 | |||
| Palo cortado, "penisula," Jerez de la frontera, Emilio Lustau Nv | 16 | |||
| Oloroso, "emperatriz eugenia," jerez, Emilio Lustau Nv | 20 | |||
| port | ||||
| Dows, tawny, 10 Year Nv | 13 | |||
| Smith-woodhouse, Late Bottled Vintage 1999 | 15 | |||
| Churchills, "quinta de Agua alta," Vintage 1995 | 20 | |||
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