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Home > Restaurants > DB Bistro Moderne

DB Bistro Moderne Menu

breakfast

boisson froide $6
Freshly Squeezed
Orange Juice      
Grapefruit Juice      
café & thé
Coffee regular or decaffeinated       4.50
Espresso       4.50
Cappuccino       5.50
Earl Grey sri lanka black tea with bergamot      
Lemon Verbena herbal infusion from morocco      
Assam black tea from india      
Chamomile herbal infusion from egypt      
Wild Mint herbal infusion from armenia      
Nantou Oolong oolong tea from taiwan      
cereal
Selection of Cereal       ea 4
Db Muesli with yogurt or milk       8
Yogurt & Granola Parfait       8
les fruits
Berry Plate       8
Mixed Fruit Plate       12
viennoiseries & les specialites
Our Viennoiseries and Fresh Breads Are Served With the Artisinal Alsatian Confitures of Christine Ferber
Mixed Croissants by eric le coq       6
Freshly Baked Madeleines       8
House Made Toasted Brioche       8
Assorted Breads and Pastries       12
French Toast a L"alsacienne Kougelhopf almonds, honey, fromage blanc       14
Breakfast a la Française baguette, jambon de paris, gruyere       11
Daniel Boulud"s Smoked Salmon pumpernickel bread, crème fraîche       16
les oeufs
Omelette la Française french ham, gruyere cheese, mixed greens baguette       17
Poached Eggs Benedict baby spinach, bacon, hollandaise sauce english muffin       18
Over Easy potato hash, crispy pancetta, arugula salad bread bâtonnets       16
Scrambled Eggs wild mushrooms, herb crushed potatoes parsley, toast points       15
menu des confitures
Dense, Rich Jams Produced in Small Batches by Alsace-based Christine ferber, Known As the Jam fairy, Widely Acknowledged As Among the Worlds Finest
Quetsches D"alsace plum      
Framboise D"alsace raspberry      
Mangues mango      
Peches Des Vignes vine peach      
Mures Des Bois et Framboises blackberry & raspberry      
Gelée de Coings D"alsace quince jelly      
Airelles Des Bois cranberry      

lunch

Soupe Du Jour       ap 12
Local Baby Greens roasted beets, gala apples, toasted almond vinaigrette       ap 15
Legumes Du marché young garden vegetables, ricotta cheese lemon confit, arugula coulis       ap 16
Atlantic Salmon Tartare artichokes purée, shaved celery toasted pumpernickel bread, crème fraîche lemon dressing     ap 19   mc 32
Daniel Bouluds Smoked Salmon celery rémoulade, horseradish, crêpes parmentier       ap 18
Foie Gras Torchon pickled red onions, poached rhubarb balsamic vinegar, toasted brioche       ap 23
Grilled Escargot Brochette glazed chicken oyster, black radish, hazelnut button mushrooms, parsley     ap 19   mc 29
Traditional House Made Sagnerelli Pasta braised veal ragoût, seasonal vegetables fricasée mascarpone cheese     ap 19   mc 29
Carnaroli Risotto glazed spring vegetables, trumpet royale mushrooms crispy pancetta, sun dried tomato, aged parmesan     ap 17   mc 27
Maine Sea Scallops glazed white & green asparagus warm herb vinaigrette, black trumpet mushroom fumet emulsion       ap 40
Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce       ap 34
Coq Au Vin pearl onions, bacon, mixed mushrooms, speatzle       ap 29
Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus       ap 33
spécialités de la maison
Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions     ap 10   15
The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites       32

menu bouchon $8

Supplement. Choice of a Main Course With an Appetizer or a Dessert For Three Courses

Soup of the Season      
Mesclun Salad cherry tomatoes, shaved radish parmesan lemon vinaigrette      
Country Duck pâté pickled vegetables dijon mustard      
Plat Du Jour       34
Lobster Salad mesclun, hearts of palm, green beans, pesto dressing       38
House Made Fettuccini wild mushrooms, spinach, cipollini onions, haricots verts       29
Black Sea Bass tomato confit, roasted artichokes black niçoise olives, lemon-anise emulsion shaved fennel       mc 36
Crystal Valley Chicken Breast creamy polenta, cipollini onions black trumpet mushrooms, wilted arugula       32
Hanger Steak petits pois a la française, braised short ribs poivrade sauce       35
Berkshire Pork Chop buttered savoy cabbage, caramelized apples hedgehog mushrooms       36
Assiette de Fromages house made bread      
Selection From the Dessert Menu      

dinner

soupes et salades
Ap
Soupe Du Jour       12
Local Baby Greens roasted beets, gala apples, toasted almond vinaigrette       15
Legumes Du marché young garden vegetables, ricotta cheese, bosc pears lemon confit, arugula coulis       16
Tomato Tarte Tatin goat cheese, frisée, black olives       18
charcuteries
Ap
Country Duck pâté pickled vegetables, dijon mustard       16
Foie Gras Torchon pickled red onions, poached rhubarb balsamic vinegar, toasted brioche       23
poissons crus et crustacés
Daniel Bouluds Smoked Salmon celery rémoulade, horseradish, crêpes parmentier       ap 18
Atlantic Salmon Tartare artichokes purée, shaved celery toasted pumpernickel bread, crème fraîche lemon dressing     ap 19   mc 32
Lobster Salad lobster salad mesclun, hearts of palm, green beans, pesto dressing       ap 24
Grilled Escargot Brochette glazed chicken oyster, black radish, hazelnut button mushrooms, parsley     ap 19   mc 29
pâtes fraches
Ap / Mc
Traditional House Made Sagnerelli Pasta braised veal ragoût, seasonal vegetables fricasée mascarpone cheese     19   29
Carnaroli Risotto glazed spring vegetables, trumpet royale mushrooms crispy pancetta, sun dried tomato, aged parmesan     17   27
poissons du marché
Mc
Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce       34
Black Sea Bass tomato confit, roasted artichokes black niçoise olives, lemon-anise emulsion shaved fennel       36
Maine Sea Scallops glazed white & green asparagus warm herb vinaigrette, black trumpet mushrooms fumet emulsion       40
viandes de boucherie
Mc
Crystal Valley Chicken Breast creamy polenta, caramelized cipollini onions black trumpet mushrooms, wilted arugula       29
Australian Rack of Lamb couscous, candied citrus and fruits, swiss chard, moroccan spice       44
Hanger Steak petits pois a la française , braised short ribs poivrade sauce       34
plats mijotés
Mc
Coq Au Vin pearl onions, bacon, mixed mushrooms, speatzle       29
Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus       33
spécialités de la maison
Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions     ap 10   15
Taste of the Mediterranean culatello ham, pecorino toscano cheese fried baby artichokes, bruschetta marinated spanish olives, sicilian olive oil for the table       24
Bouillabaisse Pot Pie provençal fish stew, anise toasted baguette sauce rouille       42
The Original Db Burger sirloin burger filled with braised short ribs foie gras and black truffle, served on a parmesan bun pommes frites or pommes soufflées       32
accompagnements $9
Super Green Spinach      
Vegetables Jardinière      
Wild Mushrooms      
French Fries      
Spetzle      
Asparagus      

pre-theater prix-fixe $45

Three courses, tuesday-saturday, 5pm to 6:30pm

Potato Leek Soup paysanne vegetables, chervil oil, croûtons      
Arugula Salad chicken pearls, shaved radish, cherry tomatoes balsamic vinegar      
Sole Quenelle braised fennel, saffron potatoes, lobster emulsion      
Seafood Fettuccini sautéed ramps, tomato confit, baby spinach      
Coq Au Vin pearl onions, bacon, wild mushrooms, spaetzle      
Grilled Flank Steak crushed potatoes, charred spring onions, oyster mushrooms      
Lemon Thyme Ice Cream Sandwich macerated strawberries      
Red Velvet Cake cream cheese mousse, chocolate ganache cocoa-nib ice cream      
Assiette de Fromages fruit chutney, house baked bread      

brunch

House Made Brioche christine ferber jam       8
Le Panier assortment of bread and viennoiserie       12
Fruit Plate tropical fruit, berries, citrus       12
Local Baby Greens roasted beets, gala apples toasted almond vinaigrette       15
Lobster Salad mesclun, hearts of palm, green beans, pesto dressing       24
Tomato Tarte Tatin goat cheese, black olives, frisée       18
French Toast a L'alsacienne Kougelhopf almonds, honey, fromage blanc       12
Quiche Lorraine bacon, onions, gruyère, frisée salad       15
Over Easy potato hash, sausages, arugula salad       19
Croque Moderne duck confit, goat's cheese, figs       20
Croque Classique french ham, swiss cheese       18
Croque Provençal basil, tomato, black olive tapenade mozzarella cheese       18
Daniel Bouluds Smoked Salmon farm poached eggs, crêpes parmentier lemon sabayon       26
Crystal Valley Chicken Breast creamy polenta, carmelized cipollini onions black trumpet mushrooms, wilted arugula       30
Black Sea Bass tomato confit, roasted artichokes black niçoise olives,shaved fennel lemon-anise emulsion       36
les spécialités de la maison
Oliviers Alsatian Tarte Flambée fromage blanc, bacon, onions     10   15
The Original Db Burger sirloin burger filled with braised short ribs & foie gras served on a parmesan bun, pommes frites       mc 32

brunch - bouchon

Includes a Basket of Breakfast Bread With Christine Ferber jam, Either an Appetizer or Dessert a Choice of Main course, and Coffee or Tea For Three courses, $8 Supplement

Soup of the Season      
Fruit Parfait fresh fruit, organic yogurt, granola      
Mesclun Salad cherry tomatoes, shaved radish, parmesan lemon vinaigrette      
Omelette a la Française french ham, gruyère, mixed greens, baguette       20
Scrambled Eggs wild mushrooms, potato hash, toast points       22
House Made Fettuccini wild mushrooms, spinach, cipollini onions haricots verts       29
Croque a Trois a taste of all three croques       26
Crispy Duck Confit crushed sunchoke, wild mushrooms sweet & sour duck jus       34
Roasted Atlantic Salmon cauliflower, mustard greens hen of the woods mushrooms, grenobloise sauce       34
Steak and Eggs roasted hanger, crushed potato, sautéed spinach hollandaise sauce       36
Assiette de Fromages house made bread      
Selection From the Dessert Menu      
dessert
Vanilla Rhubarb Crème Brûlée almond dacquoise, sweet pickled rhubarb toasted almond ice cream       13
Ricotta Cheesecake mint marinated champagne mangos, graham cracker kalamansi lime sorbet       12
Spring Vacherin mascarpone cream, pistachio streusel, poached raspberries, violet meringue pistachio ice cream, raspberry elderflower sorbet       13
Chocolate Caramel Palet spéculoos sablé, caramel fondant, meringue cherry compote, goats milk ice cream       12
Peanut and Banana Napoleon milk chocolate and peanut feuilletine, banana cream rum roasted bananas, spiced chocolate ice cream       12
Tiramisu Moderne mascarpone mousse, lady fingers marsala, cocoa-nib ice cream       12
Clafoutis Tout Chocolat chocolate sorbet, vanilla ice cream       12
Warm Madeleines for the table to share       8
assorted ice cream $9
Vanilla      
Cocoa-nib      
Pistachio      
Goats Milk      
assorted sorbet $9
Dark Chocolate      
Lime      
Raspberry-elderflower Sorbet      
Three Scoops      

wine by the glass

sparkling
Creamant Du jura, berthet-bondet, chateau-chalon, jura, fr, Mv       15
Champagne, Pierre paillard, "cuvee daniel," bouzy, Grand cru, fr, Mv       24
Champagne, rose, billecart-salmon, mareuil-sur-ay, 1er cru, fr, Mv       28
white
Muscadet Sevre et maine, sur lie, Louis metaireau, "grand mouton," Loire valley, Fr 2009       10
Albarino, Condes de albarei, Rias baixas, Spain 2009       12
Gruner veltilner, nothnagl, "red steinborz," federspiel, wachau, Austria 2009       13
Bourgogne, Pierre boisson, burgundy, Fr 2008       15
Chardonnay, "cuvee daniel," Au Bon climat, Santa barbara, Ca 2009       16
Savennieres, Domaine Aux moines, Roche Aux moines, Loire valley, Fr 2005       17
Vouvray, sec, Domaine huet, "le Haut lieu," Loire valley, Fr 2009       18
red
Cote roannaise, Robert serol, "l'incorruptible," Loire valley, Fr 2009       12
Pinot noir, copain, "tous ensemble," Anderson valley, Ca 2008       15
Cabernet sauvignon, Conn creek, "limited release," Napa valley, Ca 2006       16
Bourgueil, Domaine de la butte, "le Haut de la butte," Loire valley, Fr 2009       17
Chorey-cote de beaune, tollot-beaut, burgundy, Fr 2007       19
Brunello di montalcino, caparzo, tuscany, Italy 2005       20
sweet
Jorge Ordonez & co., "seleccion Especial #1," malaga, Spain 2007       12
Pedro ximenez, alvear, "solera 1927," montilla-moriles, Spain Nv       16
Riesling, Vendange tardive, zind-humbrecht, "brand," Grand cru, alsace, Fr 2006       17
Vouvray, moelleux, Domaine huet, "clos Du bourg," Loire valley, Fr 1985       21
Kiralyudvar, "cuvee ilona," tokaj, Hungary 2003       24
Sautemes, Chateau d'yquem, bordeaux, Fr 1996       55
madeira
In Order of Sweetness
Barbeito, Sercial 1978       27
D'oliveira, Verdelho 1973       30
Cossart gordon, bual, 10 Year Nv       13
D'oliveira, Boal 1980       25
Barbeito, Malvasia 1958       58
sherry
Light manzanilla, "papirusa," Sanlucar de barrameda, Emilio Lustau Nv       13
Amontillado, "jose Luis Gonazalez obregon,' 1/10, Jerez de la frontera, Emilio Lustau Nv       18
Palo cortado, "penisula," Jerez de la frontera, Emilio Lustau Nv       16
Oloroso, "emperatriz eugenia," jerez, Emilio Lustau Nv       20
port
Dows, tawny, 10 Year Nv       13
Smith-woodhouse, Late Bottled Vintage 1999       15
Churchills, "quinta de Agua alta," Vintage 1995       20
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