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Home > Restaurants > DBGB Kitchen & Bar
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Oysters market selection, east & west coast | ea 3 | |||
| Tuna Tartare harissa-sesame sauce, cucumber radish, crispy rice | 12 | |||
| Butter Lettuce & Chive garlic-mustard dressing | 7 | |||
| Chop-chop Salad romaine, avocado, red pepper, carrot, watermelon & ginger-sesame dressing | app 8 | mc 13 | ||
| With Grilled Chicken | 7 | |||
| With Lobster | add 9 | |||
| Eckerton Hill Farms Heirloom Tomato Salad purslane, spicy croutons, goat cheese, arbequina olive oil | add 12 | |||
| Jims Matzoh Ball Soup | 8 | |||
| Cucumber Soup smoked salmon grissini, dill tapioca | 8 | |||
| Asparagus & Fried Egg duck prosciutto & cracklins, mustard-egg dressing | 13 | |||
| Db’s Smoked Salmon crispy potato latkes, sour cream | 14 | |||
| Spicy Crab Cake pickled radish, avocado, vandouvan curry sauce | 16 | |||
| charcuterie de gilles verot | ||||
| Rillette de Jamboneau Provençal pulled ham hock with tomato, zucchini, eggplant, basil & olive oil | 9 | |||
| Fromage de Tête gilles verot’s award winning chilled pig’s head terrine | 12 | |||
| Saucisson Sec lyonnaise style artisanal dry sausage | 8 | |||
| Pâté Campagnard country style pâté with pork & chicken liver | 7 | |||
| links, bangers, saucisses & wieners | ||||
| Parisienne small veal links, glazed carrots vichy | 12 | |||
| Chipolata pork sausage link, pommes mousseline | 11 | |||
| Espagnole fresh chorizo sausage with piperade, basil oil | 12 | |||
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 14 | |||
| Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes | 14 | |||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 11 | |||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries | 8 | |||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13 | |||
| Viennoise pork & emmenthaler cheese kaiserkrainer, housemade sauerkraut | 14 | |||
| Vermont smoked pork & cheddar link, hash browns, red onion crème fraiche | 14 | |||
| burgers | ||||
| The Yankee 6 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries | 11 | |||
| Add Vermont Cheddar | 2 | |||
| Add Crispy Bacon | 2 | |||
| The Piggie 6 oz beef patty topped with daisy may’s bbq pulled pork, jalapeño mayonnaise & boston lettuce on a cheddar-cornbread bun with mustard-vinegar slaw & fries | 19 | |||
| The Frenchie 6 oz beef patty with grilled pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17 | |||
| main courses | ||||
| Handmade Tagliolini Pasta * summer squash, slow-roasted tomato, arugula pesto & taggiasca olives | 14 | |||
| Red Curry Mussels spicy coconut milk, tomato & thai herbs | sm 10 | lg 18 | ||
| Skate Au Pistou artichokes, tarbais beans, tomato, niçoise olive & basil broth | 19 | |||
| Lemon & Rosemary Roasted Chicken Breast ratatouille provençale & baked garlic head | 17 | |||
| Steak Frites 10 oz ribeye, peppered butter, french fries & lollo biondi | 26 | |||
| sides $6 each | ||||
| Choice of One | ||||
| French Fries | ||||
| Pommes Mousseline | ||||
| Market Bean Fricassée | ||||
| Ratatouille Provençale | ||||
| Braised Spinach & Chickpeas | ||||
| Summer Corn Fricassée | ||||
Choice of One
| Butter Lettuce & Chive garlic-mustard dressing | ||||
|---|---|---|---|---|
| Cucumber Soup smoked salmon grissini, dill tapioca | ||||
| Red Curry Mussels spicy coconut milk, tomato & thai herbs | ||||
| Chipolata Sausage with egg any style, hash browns and frisée salad | ||||
| Hazelnut Bittersweet Chocolate Cake praline biscuit | ||||
| Apricot-pistachio Sundae marshmallow, vanilla cookie caramel sauce, apricot coulis& whipped cream | ||||
| cold | ||||
|---|---|---|---|---|
| Butter Lettuce & Chive garlic-mustard dressing | 7 | |||
| Iceberg & Blue tomato, walnuts, bacon bits & herbs | 9 | |||
| Chop Chop Salad romaine, avocado, red pepper, carrot watermelon & ginger-sesame dressing | 8 | |||
| With Lobster | 17 | |||
| Summer Corn Veloute peekytoe crab, almond oil, basil | 12 | |||
| Cucumber Soup smoked salmon grissini, dill tapioca | 8 | |||
| Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice | 12 | |||
| Plateau de Fruits de Mer | petit 30 | grand 60 | royale 90 | |
| Oysters market selection, east & west coast | each 3 | |||
| hot | ||||
| Asparagus & Fried Egg duck prosciutto & cracklins, mustard-egg dressing | 13 | |||
| Jim’s Matzoh Ball Soup | 8 | |||
| Octopus la Plancha eggplant, tomato, crispy panisse | 12 | |||
| Spicy Crab Cake pickled radish, avocado, vadouvan curry sauce | 16 | |||
| Escargot persillade custard, tomato, almonds & mushrooms | 14 | |||
| Duo of Mackerel warm with shallot-red wine glaze rillette on pumpernickel toast | 12 | |||
| charcuterie de gilles verot | ||||
| Served With Fresh sourdough, mustard, Cornichons | ||||
| Rillettes de Jambon Provencal pulled ham hock with tomato, zucchini eggplant, basil & olive oil | 9 | |||
| Fromage de Tête gilles verots award winning chilled pigs head terrine | 12 | |||
| Saucisson Sec lyonnaise style artisanal sausage | 8 | |||
| Pate Campangnard country style pâté with pork & chicken liver | 7 | |||
| links, bangers & saucisses | ||||
| Recommended As Apps or Shared With Mains | ||||
| Toulouse pork, duck gizzard & garlic link, cassoulet beans | 12 | |||
| Berliner german currywurst, turnip confit | 12 | |||
| Chipolata pork sausage link, pommes mousseline, summer truffle | 11 | |||
| Parisienne small veal links, glazed carrots vichy | 13 | |||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 11 | |||
| Espanole fresh chorizo sausage with piperade, basil oil | 13 | |||
| Boudin Basque spicy blood and pigs head sausage scallion mashed potatoes | 14 | |||
| Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15 | |||
| On a Bun With Mint yogurt, Cucumber & Red Onion | 9 | |||
| Polonaise smoked pork & veal kielbasa cabbage, beets & apple | 10 | |||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13 | |||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, 299 relish & fries | 9 | |||
| Viennoise pork & emmenthaler cheese kaiserkrainer housemade sauerkraut | 14 | |||
| Vermont smoked pork & cheddar link, hash browns red onion crème fraiche | 15 | |||
| tête aux pieds | ||||
| Veal Tongue Sauce Gribiche egg dressing, fingerling potatoes | 9 | |||
| Beef Bone Marrow katz's pastrami, watercress, pickled mustard seed rye bread toast | 11 | |||
| Tablier de Sapeur lyonnais-style crispy tripe, mustard sauce spicy tomato-tripe salad | 12 | |||
| Pied de Cochon pané lyonnais style crispy tripe, mustard sauce spicy tomato-tripe salad | 12 | |||
| burgers | ||||
| The Yankee 6 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries | 14 | |||
| Add Vermont Cheddar | 2 | |||
| Add Crispy Bacon | 2 | |||
| The Piggie 6 oz beef patty topped with daisy mays bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar-cornbread bun with mustard-vinegar slaw, fries | 19 | |||
| The Frenchie 6 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17 | |||
| mer | ||||
| Red Curry Mussels spicy coconut milk, tomato & thai herbs | sm 10 | lg 18 | ||
| Paprika Poached Monkfish crushed broccoli, pine nut-lemon gremolata | 21 | |||
| Sautéed Salmon Escalope summer corn fricassée, heirloom tomatoes, grilled baby leeks | 19 | |||
| Skate Au Pistou artichokes, tarbais beans, tomatoniçoise olive & basil broth | 19 | |||
| terre | ||||
| Sausage Duo choice of two sausages with garnishes | 21 | |||
| Steak Frites 10 oz. black angus ribeye, peppered butter french fries & lollo rossa | 26 | |||
| Lemon & Rosemary Roasted Chicken ratatouille provençale & baked garlic head | 17 | |||
| Duck & Cherries turnip farci, spinach subric & almonds | 20 | |||
| Roasted Leg of Lamb confit lamb ribs, spring beans & savory casserole | 19 | |||
| Handmade Tagliolini Pasta * summer squash, slow-roasted tomato, arugula pesto & taggiasca olives | 16 | |||
| Paleron Carbonnade flat iron steak braised in dark beer root vegetables & gingerbread croutons | 18 | |||
| sides $6 | ||||
| French Fries | ||||
| Pommes Mousseline | ||||
| Glazed Carrots Vichy | ||||
| Market Bean Fricassée | ||||
| Ratatouille Provencale | ||||
| Summer Corn Fricassée | ||||
| on the sweet side | ||||
|---|---|---|---|---|
| Belgian Waffle chocolate or berries with whipped cream | 10 | |||
| Brioche French Toast apricot compote | 9 | |||
| Blueberry Pancakes maple syrup | 8 | |||
| Summer Fruit Parfait granola, yogurt, berries | 9 | |||
| Roasted Peach Blintzes ricotta cream | 10 | |||
| Viennoiserie for the table basket of fresh baked pain aux raisins croissant, pain au chocolat & banana muffins with butter & jam | 12 | |||
| appetizers | ||||
| Butter Lettuce & Chive garlic-mustard dressing | 7 | |||
| Chop-chop Salad romaine, avocado, red pepper, carrot watermelon & ginger-sesame dressing | 8 | |||
| With Lobster | 17 | |||
| Asparagus & Fried Egg duck prosciutto & cracklins, mustard-egg dressing | 13 | |||
| Jims Matzoh Ball Soup | 8 | |||
| Cucumber Soup smoked salmon grissini, dill tapioca | 8 | |||
| Dbs Smoked Salmon crispy potato latkes, sour cream | 14 | |||
| Spicy Crab Cake pickled radish, avocado vandouvan curry sauce | 16 | |||
| Charcuterie Plate tasting of pâté, saucisson, rillette & fromage de tête with sourdough toast | 15 | |||
| Plateau de Fruits de Mer | petit 30 | grand 60 | royal 90 | |
| Oysters market selection, east & west coast | ea 3 | |||
| links, bangers, saucisses & wieners | ||||
| Any Sausage Topped With Two eggs, Any style, Add $6 | ||||
| Boudin Basque spicy blood & pigs head sausage scallion mashed potatoes | 13 | |||
| Parisienne small veal links, glazed carrots vichy | 12 | |||
| Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas | 14 | |||
| Espagnole fresh chorizo sausage with piperade, basil oil | 12 | |||
| Vermont smoked pork & cheddar link, hash browns red onion crème fraiche | 14 | |||
| Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, "299" relish & fries | 8 | |||
| main courses | ||||
| Omelette smoked salmon, sour cream & chive | 16 | |||
| House Made ham, Cheese & Potato | 14 | |||
| Sauteed shrimp, Chorizo & Spanish Paprika | 17 | |||
| Cochon in the Blanket chipolata sausage, scrambled egg chive & gruyère cheese | 16 | |||
| Croque Monsieur warm sandwich of ham and gruyere | 12 | |||
| Croque Madame topped with a sunnyside up egg | 15 | |||
| Red Curry Mussels spicy coconut milk, tomato & thai herbs | sm 10 | lg 18 | ||
| Lemon & Rosemary Roasted Chicken Breast ratatouille provençale & baked garlic head | 17 | |||
| Steak Frites 10 oz ribeye, peppered butter french fries & lollo biondi | 26 | |||
| Topped With an Egg Add | 3 | |||
| The Yankee 6 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries | 11 | |||
| Add Vermont Cheddar | 2 | |||
| Add Crispy Bacon | 2 | |||
| The Piggie 6 oz beef patty topped with daisy mays bbq pulled pork, jalapeño mayonnaise & boston lettuce on a cheddar-cornbread bun with mustard-vinegar slaw & fries | 19 | |||
| The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries | 17 | |||
| sides $6 each | ||||
| French Fries | ||||
| Pommes Mousseline | ||||
| Smoked Bacon | ||||
| Ratatouille Provençal | ||||
| Braised Spinach & Chickpeas | ||||
| Hash Browns | ||||
| cheese | ||||
| Three $10 / Five $16 | ||||
| Brie de Meaux cow, ile de france, france | ||||
| Cypress Grove Humboldt Fog goat, mckinleyville, california | ||||
| Pyrénees Brebis sheep, pyrénées-atlantique aquitaine, france | ||||
| Tilsiter raw cow, vorarlberg, austria | ||||
| Bleu Dauvergne raw cow, puy-de-dome, auvergne, france | ||||
| desserts | ||||
| Tarte Aux Figues mascarpone cream, fresh figs, ginger, and red port ice cream | 9 | |||
| Hazelnut Bittersweet Chocolate Cake praline biscuit | 8 | |||
| Gâteau Russe Au Framboise pistachio mousse, raspberry | 8 | |||
| Spring Fruit Coupe summer fruit sorbet | 9 | |||
| ice cream sundaes $9 | ||||
| Two Scoop Sundaes | ||||
| Coffee-caramel chocolate cookie, brownies, candied pecans, chocolate, sauce & whipped cream | ||||
| Cassis Beer-yogurt speculoos cookie, rainbow meringue, black current compote, lemon anglaise sauce & whipped cream | ||||
| Golden Plum-pistachio marshmallow, vanilla cookie caramel sauce, plum compote & whipped cream | ||||
| Ice Cream by the Scoop vanilla, chocolate, coffee-caramel golden plum-pistachio or cassis beer-yogurt served with whipped cream | ||||
| drinks $3.50 | ||||
| Coffee | ||||
| Tea | ||||
| ice cream sundaes $9 | ||||
|---|---|---|---|---|
| Two Scoop Sundaes | ||||
| Coffee-caramel chocolate cookie, brownies, candied pecans chocolate sauce & whipped cream | ||||
| Cassis Beer-yogurt speculoos cookies, rainbow meringue, black current compote, lemon anglaise sauce & whipped cream | ||||
| Golden Plum-pistachio marshmallows, vanilla cookie, caramel sauce plum compote & whipped cream | ||||
| Ice Cream by the Scoop vanilla, chocolate, coffee-caramel golden plum-pistachio or cassis beer-yogurt with whipped cream | 3 | |||
| sugar fix | ||||
| Tarte Au Figues mascarpone cream, fresh figs, ginger, and red port ice cream | 9 | |||
| Hazelnut Bittersweet Chocolate Cake praline biscuit | 8 | |||
| Gâteau Russe Au Framboise pistachio mousse, raspberry | 8 | |||
| Soufflé Chaud grand marnier soufflé, crème anglaise. *please allow 10 minute minimum for soufflés* | 10 | |||
| Omelette Norvegienne baked alaska for two with vanilla, raspberry & verbena ice cream & fresh meringue, flambéed with chartreuse | 18 | |||
| Peach & Beer Float ayinger 'celebrator' beer, vanilla ice cream, roasted peach, plum compote, chantilly | 9 | |||
| Crêpe Farcie warm chocolate coulant roasted cherries, chantilly | 9 | |||
| cheese | ||||
| Three $9 / Five $15 | ||||
| Brie de Meaux cow, ile de france, france | ||||
| Cypress Grove Humboldt Fog goat, mckinleyville, california | ||||
| Pyrénees Brebis sheep, pyrénées-atlantique aquitaine, france | ||||
| Tilsiter raw cow, vorarlberg, austria | ||||
| Bleu Dauvergne raw cow, puy-de-dome, auvergne, france | ||||
| drinks $3.50 | ||||
| Coffee | ||||
| Tea | ||||
| raw bar | ||||
|---|---|---|---|---|
| Plateau de Fruits de Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day | petit 30 | grand 60 | royale 90 | |
| Oysters | each 3 | |||
| Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice | 11 | |||
| charcuterie | ||||
| Fromage de Tête gilles verots award winning chilled pigs head terrine | 12 | |||
| Pâté Campagnard country style pâté with pork & chicken liver | 7 | |||
| Rillettes de Jamboneau Provençal pulled ham hock with tomato, zucchini, eggplant, basil & olive oil | 9 | |||
| Saucisson Sec lyonnaise style artisanal sausage | 8 | |||
| burgers | ||||
| The Yankee 6 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries | 14 | |||
| Add Vermont Cheddar | 2 | |||
| Add Crispy Bacon | 2 | |||
| The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche bun cornichon & mustard with morbier cheese & fries | 17 | |||
| The Piggie 6 oz beef patty topped with daisy may's bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar-cornbread bun with mustard-vinegar slaw & fries | 19 | |||
| Side of Fries | 6 | |||
| links, bangers, saucisses, wieners | ||||
| Toulouse pork, duck gizzard & garlic link, cassoulet beans | 12 | |||
| Berliner german currywurst, turnip confit | 12 | |||
| Chipolata long pork sausage, dijon mustard, served on a homemade bun | 7 | |||
| Parisienne small veal links, glazed carrots vichy | 13 | |||
| Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic | 11 | |||
| Espagnole fresh chorizo sausage with piperade, basil oil | 13 | |||
| Boudin Basque blood and pigs head sausage, espelette pepper, scallion mashed potatoes | 14 | |||
| Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas | 15 | |||
| On a Bun With Mint yogurt, Cucumber & Red Onion | 9 | |||
| Polonaise smoked pork & veal kielbasa, cabbage, beets & apple | 10 | |||
| Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy | 13 | |||
| Dbgb Dog homemade beef wiener, mustard & 299, served on a homemade bun | 7 | |||
| Viennoise pork & emmenthaler cheese kaiserkrainer, housemade sauerkraut | 14 | |||
| Vermont smoked pork & cheddar link, hash browns, red onion crème fraiche | 15 | |||
| cheese | ||||
| Three $9 / Five $15 | ||||
| Brie de Meaux cow, ile de france, france | ||||
| Cypress Grove Humboldt Fog goat, mckinleyville, california | ||||
| Pyrénees Brebis sheep, pyrénees-atlantique aquitaine, france | ||||
| Tilsiter raw cow, vorarlberg, austria | ||||
| Bleu Dauvergne raw cow, puy-de-dome, auvergne, france | ||||
| ice cream sundaes $9 | ||||
| Two Scoop Sundaes | ||||
| Coffee-caramel chocolate cookie, brownies, candied pecans, chocolate sauce, whipped cream | ||||
| Cassis Beer-yogurt speculoos cookie, rainbow meringue, black current compote, lemon anglaise sauce, whipped cream | ||||
| Apricot-pistachio marshmallow, vanilla cookie, caramel sauce, apricot coulis, whipped cream | ||||
| sugar fix | ||||
| Tarte Aux Figues mascarpone cream, fresh figs, ginger, and red port ice cream | 9 | |||
| Gâteau Russe Au Framboise pistachio mousse & raspberry | 8 | |||
| Peach & Beer Float ayinger celebrator beer, vanilla ice cream roasted peach, plum compote, chantilly | 9 | |||
| Hazelnut Bittersweet Chocolate Cake praline biscuit | 8 | |||
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