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lunch prix-fixe $27

Three Courses

appetizers
Choice of
Beet & Endive Salad roasted beets, walnuts, lemon yogurt dressing
Beef Garbure Soup double beef stock, short ribs, duck gizzard coco & fava beans, aleppo oil
Fromage de Tete gilles verot's award winning chilled pig's head terrine
main course
Choice of
Purple Potato Gnocchi hen of the woods, housemade pastrami, scallions
Steamed Prince Edward Island Mussels spring garlic, "drunken" potatoes, citrus-chili butter grilled ciabatta
Dbgb Burgers the yankee, the piggie, or the frenchie
dessert
Choice of
Milk Chocolate Mousse & Pecan Brownie Cake feuilletine, cassis coulis
Coffee-caramelia Sundae white chocolate chip cookies, dulce de leche candied macadamia nuts, lady fingers & whipped cream
Chef's Selection of Cheese

lunch

A la Carte

appetizers
Half-dozen Oysters chef's daily selection, east & west coast				17
Shrimp Cocktail				(7pcs) 21
Tuna Tartare harissa-sesame sauce, cucumber radish, crispy rice				13
Fried Egg & Asparagus smoked duck, white & green asparagus, violet mustard				13
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps
Appetizer				13
Main Course				22
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream				13
Db's Smoked Salmon crispy potato latkes, sour cream				14
Chef Olivier's Seasonal Flatbread				14
soups
Jim's Matzoh Ball				8
Beef Garbure double beef stock, short ribs, duck gizzard coco & fava beans, aleppo oil				11
Cauliflower romanesco, mussels, saffron-aioli crostini				9
charcuterie de gilles verot
Rillette de Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil				9
Fromage de Tête gilles verot's award winning chilled pigs head terrine				12
Saucisson Sec lyonnaise style artisanal dry sausage				8
Pâté Campagnard country style pâté with pork & chicken liver				7
salads
Add Grilled Chicken $7, Add Lobster $10
Beets & Endive roasted beets, walnuts, lemon yogurt dressing
Appetizer				10
Main Course				15
Chop-chop romaine, avocado, red pepper, carrot grapefruit & ginger sesame dressing
Appetizer				10
Main Course				15
Grilled Hanger Steak main course. arugula salad, basil ricotta, taggiasca olives piquillo peppers, lemon-oregano vinaigrette				22
Iceberg & Blue appetizer. tomato, walnuts, bacon bits & herbs				11
Butter Lettuce & Chive garlic-mustard dressing
Appetizer				7
Main Course				12
sandwiches
Croque Monsieur warm sandwich of ham and gruyere				12
Croque Madame topped with a sunnyside egg				15
House Smoked Turkey Sandwich avocado, butter lettuce, aioli & choice of salad or pommes frites				15
With Bacon Add				2
Beer Batter Cod toasted sesame bun, frisee salad, pickled red onion spicy ranch dressing & french fries				14
mer & terre
Braised Lamb & Gnocchetti lamb broth, early peas, cherry tomato shaved pecorino, mint oil				25
Steamed Prince Edward Island Mussels spring garlic, "drunken" potatoes, citrus-chili butter grilled ciabatta			sm 13	lg 20
Chatham Cod Meuniere fennel, potato & fava leaf fricassee fava bean salsa verde, sea bean butter
Crispy Roasted Amish Chicken asparagus & hen of the wood fricassee, sucrine lettuce coriander chicken jus				23
Steak Frites 10 oz black angus ny strip, peppered butter french fries & watercress				35
links, bangers, saucisses & wieners
Toscane pan roasted italian sausage slow cooked fennel & tomato, chili and garlic				11
Chipolata pork sausage link, pommes mousseline, black truffle				12
Espagnole fresh chorizo sausage with piperade, basil oil				12
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas				14
On a Bun With Mint Yogurt Cucumber & Red Onion				9
Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes				14
Thai green papaya, basil fried rice, chili sauce, quail egg				14
On a Bun With Green Papaya Chili Sauce & Cilantro				9
Coreene korean style pork sausage with cucumber-bok choy pickle, spicy kim chee coulis & shrimp chips				12
Louisiane new orleans-style garlic & pepper andouille, crayfish & ham gumbo, fried okra				13
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries				8
Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy				13
Vermont pork & cheddar link, hash browns, red onion crème fraiche				14
Triple Dog Dare tunisienne sausage, dbgb dog & thai sausage on a bun				26
burgers
The Yankee 6 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries				11
Add Vermont Cheddar				2
Add Crispy Bacon				2
The Piggie 6 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				19
The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				17
sides $7
French Fries
Pommes Puree
Hash Browns
Asparagus
Haricots Verts
Spring Peas
Basil Fried Rice
Lentils Du Puy
Beer Braised Sauerkraut
Ham & Crayfish Gumbo

diner prix-fixe $35

3 Course menu. Available Mon-fri From 5:30pm-7pm Orders Must Be in by 7pm

appetizers
Choice of
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Cauliflower Soup romanesco, mussels, saffron-aioli crostini
Fried Egg & Asparagus smoked duck, white and green asparagus, violet mustard
Pate Campagnard country style pate with pork & chicken liver
main course
Choice of
Spaghetti Alla Chitarra Pasta marky ramone's "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives
Steamed Prince Edward Island Mussels spring garlic, "drunken" potatoes citrus-chili butter, grilled ciabatta
Sausage Duo choice of two sausages with garnishes
Dbgb Burger the yankee, the piggie, or the frenchie
dessert
Milk Chocolate Mousse & Pecan Brownie Cake feuilletine, cassis coulis
Sundae rum-ginger beer, mint-chocolate, or coffee-caramelia
Chef's Selection of Cheese

dinner

A la Carte

to start - cold
Butter Lettuce & Chive garlic-mustard dressing				8
Iceberg & Blue tomato, walnuts, bacon bits & herbs				9
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Appetizer				11
Main Course				15
With Chicken Add				8
With Shrimp Add				11
Tuna Crudo harissa-sesame sauced, cucumber radish, crispy rice				13
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramp				14
Plateau de Fruits de Mer		petit 35	grand 65	royale 95
Oysters market selection, east & west coast				ea 3
to start - hot
Jims Matzoh Ball Soup				8
Cauliflower Soup romanesco, mussels, saffron-aioli crostini				9
Fried Egg & Asparagus smoked duck, white and green asparagus, violet mustard				14
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream				13
Grilled Burgundy Snail Brochette black radish & jalapeno slaw, sorrel salad				14
charcuterie de gilles verot
Served With Fresh sourdough, mustard, Cornichons
Rillette de Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil				9
Fromage de Tête gilles verots award winning chilled pigs head terrine				12
Saucisson Sec lyonnaise style artisanal sausage				8
Pâté Campagnard country style pâté with pork & chicken liver				7
links, bangers & saucisses
Chipolata pork sausage link, pommes mousseline, black truffle				13
Toscane pan roasted italian sausage slow cooked fennel & tomato, chili and garlic				11
Espagnole fresh chorizo sausage with piperade, basil oil				13
Boudin Basque spicy blood and pigs head sausage scallion mashed potatoes				15
Tunisienne lamb & mint merguez with harissa lemon braised, spinach & chickpeas				15
On a Bun With Mint yogurt, Cucumber & Red Onion				9
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg				14
On a Bun With Green papaya, Chili Sauce & Cilantro				9
Coreanne korean-style pork sausage with cucumber-bok choy pickle spicy kim chee coulis, shrimp chips				13
Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy				13
Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, 299 relish & fries				9
Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra				14
Vermont pork & cheddar link, hash browns red onion crème fraiche				15
tête aux pieds
Veal Tongue Sauce Gribiche egg dressing, fingerling potatoes				9
Beef Bone Marrow katz's pastrami, watercress, pickled mustard seed rye bread toast				13
Tablier de Sapeur lyonnaise-style crispy tripe, mustard sauce spicy tomato-tripe salad				10
Pied de Cochon pané crispy pigs feet, romaine heart salad sauce dijonnaise				17

dinner - to carry on

Main Courses

mer
Steamed Prince Edward Island Mussels spring garlic, "drunken" potatoes, citrus-chili butter grilled ciabatta			sm 14	lg 21
Chatham Cod Meuniere fennel, potato & fava leaf fricassee fava been salsa verde, sea bean butter				25
Pan-roasted Steelhead Trout kohlrabi-artichoke barigoule, purple fingerling potatoes meyer lemon				25
terre
Spaghetti Alla Chitarra Pasta marky ramone's "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives				18
Add Toscane Sausage				7
Braised Lamb & Gnocchetti lamb broth, early peas cherry tomato, shaved pecorino, mint oil				26
Crispy Roasted Amish Chicken asparagus & hen of the wood fricassee, sucrine lettuce coriander chicken jus				24
Long Island Duck Duo roasted breast, crispy duck, toasted pistachio rhubarb couscous, cipollini onion, lemon verbena jus				28
Sausage Duo choice of two sausages with garnishes				24
Steak Frites 10 oz. black angus ny strip, peppered butter french fries & watercress				35
burgers
The Yankee 6 oz beef patty with iceberg tomato & vidalia onion on a sesame bun, essex st. pickle, fries				14
Add Vermont Cheddar				2
Add Crispy Bacon				2
The Piggie 6 oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries				19
The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				17
The Monster add any burger with double beef patties				8
The Menage a Trois all three burgers with the works				48
The Triple Dog Dare tunisienne sausage, dbgb dog, & thai sausage				27
sides $7 each
French Fries
Pommes Puree
Hash Browns
Asparagus
Arugula Salad
Spring Peas
Haricots Verts
Lentils Du Puy
Ham & Crayfish Gumbo
Basil Fried Rice
Beer-braised Sauerkraut

brunch prix-fixe $27

Three Courses

viennoiserie
Basket madeleines with butter & jam, a croissant and a slice of multi-grain bread
main course
Choice of
Brioche French Toast caramelized apple
Croque Monsieur warm sandwich of ham & gruyere add egg				3
Choice of an Omelette Served With Home Fries smoked salmon, sour cream & chive housemade ham & gruyere herbed chevre, spinach, tomato
Choice of a Dbgb Burger yankee, piggie, or frenchie
dessert
The Sundae Scoop a one scoop sundae, choose from: rum-ginger beer, mint-chocolate, or coffee-caramelia

brunch

A la Carte

for the table
Viennoiserie basket of fresh baked pain aux raisins croissant, pain au chocolat & madeleines with butter & jam				12
Charcuterie Plate tasting of pâté, saucisson, rillette & fromage de tête with sourdough toast				16
Plateau de Fruits de Mer oysters, mussels, clams, lobster, tuna tartare		petit 37	grand 69	royal 99
appetizers
Jim's Matzoh Ball Soup				9
Butter Lettuce & Chive garlic-mustard dressing				7
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice				13
Half-dozen Oysters daily selection, east & west coast				17
Shrimp Cocktail				(7pcs) 21
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Appetizer				10
Main Course				15
With Grilled Chicken Add				8
With Shrimp Add				10
Cauliflower Soup romanesco, mussels, saffron-aioli crostini				9
Crispy Calamari red rye beer battered, spring onion spicy pickled peppers, mizuna salad, kaffir lime cream				13
Fried Egg & Salsify smoked duck stew & cracklings, red wine poached salsify watercress salad, horseradish powder				14
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps				14
les enfants
Kid's Burger with fries				10
Kid's Hot Dog with fries				7
Kid's Pasta with butter & cheese				9
Kid's Chicken Breast with fries				14
on the sweet side
Belgian Waffle chocolate or berries with whipped cream				12
Brioche French Toast caramelized apple				12
Seasonal Fruit Parfait granola, yogurt, berries				11
Housemade Blintzes ricotta cream, citrus salad				12
eggs
Oeuf Forestiere two eggs "en cocotte" with wild mushrooms gruyere & fines herbes				15
House Made Flat Bread Florentine creamy spinach, french ham, poached eggs, hollandaise				14
&Quot;le bucheron" two eggs any style, chipolata or toscane sausage smoked bacon, home fries & a house-baked croissant				20
omelette
Served With Home Fries
Smoked salmon, Sour Cream & Chive				16
House Made Ham & Gruyere				14
Herbed chevre, spinach, Tomato				15
links, bangers, saucisses & wieners
Any Sausage Topped With Two eggs, Any style, Add $6
Chipolata pork sausage link, pommes mousseline, burgundy truffle				12
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic				11
Espagnole fresh chorizo sausage with piperade, basil oil				12
Boudin Basque spicy blood & pigs head sausage scallion mashed potatoes				14
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas				14
Thai pork, lemongrass & red curry links, green papaya basil fried rice, chili sauce				14
Beaujolaise pork, mushroom, onion, bacon & red wine link with lentils du puy				14
Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra				13
Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, "299" relish & fries				9
Vermont smoked pork & cheddar link, hash browns red onion crème fraiche				14
main courses
Db's Smoked Salmon crispy potato latkes, sour cream				17
Steamed Pei Mussels spicy garlic, "drunken" potatoes, citrus-chili butter grilled ciabatta			sm 12	lg 19
Crispy Roasted Amish Chicken etuveed brussels sprouts, garlic confit pommes dauphine parsley, thyme jus				22
Steak Frites 10 oz black angus ny strip, peppered butter watercress, french fries				35
Topped With an Egg Add				3
sandwiches
Croque Monsieur warm sandwich of ham and gruyere				12
Croque Madame topped with a sunnyside up egg				15
House Smoked Turkey Club avocado, bacon, butter lettuce, aioli, pommes frites				15
Seared Tuna Pan Bagnat house made rosemary focaccia, artichoke, nicoise olives confit tomato, baby arugula, pesto mayonnaise				19
burgers
The Yankee 6 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries				11
Add Vermont Cheddar				2
Add Crispy Bacon				2
The Piggie 6 oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				19
The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				17
sides $7
French Fries
Pommes Puree
Hash Brown
Basil Fried Rice
Arugula Salad
Ham & Crayfish Gumbo
Lentils Du Puy
Haricots Verts
Brussels Sprouts

dessert

ice cream sundaes $9
Two Scoop Sundaes
Rum-ginger Beer roasted pineapple, gingersnap cookies lime coulis, whipped cream
Mint-chocolate brownies, mint meringue, cacao streusel chocolate fudge & whipped cream
Coffee-caramelia white chocolate chip cookies, dulce de leche candied macadamia nuts, lady fingers & whipped cream
ice cream by the scoop $3
Served With Whipped Cream
Vanilla
Coffee-caramelia
Mint-chocolate
Rum-ginger Beer
sugar fix
Mango-tango coconut rice pudding, champagne mango lime whipped cream, mango-passion sorbet				9
Meyer Lemon Cheesecake pistachio crust, ricotta cream, meyer lemon sorbet				9
Milk Chocolate Mousse & Pecan Brownie Cake feuilletine, cassis coulis				9
Mymi's Rhubarb Tart caramelized meringue, vanilla flan, rhubarb sorbet				9
Soufflé Chaud grand marnier souffle, orange confit, vanilla anglaise *please allow 10 minute minimum for soufflés*				10
Omelette Norvegienne baked alaska for two vanilla & verbena ice cream raspberry sorbet, fresh meringue flambée with chartreuse				18
Ice Cream Sandwich vanilla toasted brioche, dark chocolate ice cream vanilla marshmallow, candied almonds				(for 2) 16
cheese
Three $12 / Five $18
Cypress Grove Humboldt Fog pasteurized goat, california, usa
Cabot Clothbound Cheddar pasteurized cow, vermont, usa
Munster pasteurized cow, alsace, france
Pyrenees Brebis pasteurized sheep, aquitaine, france
Colston Bassett Stilton pasteurized cow, nottinghamshire, england

bar bites

raw bar
Plateau de Fruits de Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day		petit 35	grand 65	royale 95
Oysters				ea 3
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice				13
charcuterie
Fromage de Tete gille verot's award winning chilled pig's head terrine				12
Saucisson Sec lyonnaise style artisanal sausage				8
burgers
The Yankee 6 oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries				14
Add Vermont Cheddar				2
Add Crispy Bacon				2
The Frenchie 6 oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche cornichon & mustard with morbier cheese & fries				17
The Piggie 6 oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				19
Side of Fries				6
links, bangers, saucisses & wieners
Toscane pan roasted italian sausage, slow cooked fennel & tomato chili & garlic				11
Chipolata pork sausage link, pommes mousseline, black truffle				13
Espagnole fresh chorizo sausage with piperade, basil oil				13
Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes				14
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas				15
On a Bun With Mint yogurt, Cucumber & Red Onion				9
Thai				14
Green papaya, Basil Fried rice, Chili Sauce, Quail Egg on a Bun With Green papaya, Chili sauce & Cilantro				9
Coreene korean style pork sausage with cucumber-bok choy pickle, spicy kim chee coulis, shrimp chips				13
Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy				14
Dbgb Dog homemade beef wiener, sauteed onion, mustard & "299" relish & fries				7
Louisiane new orleans-style garlic and pepper andouille crayfish & ham gumbo, fried okra				14
Vermont pork & cheddar link, hash browns, red onion crème fraiche				15
cheese
Three $9 / Five $15
Cypress Grove Humboldt Fog pasteurized goat, california, usa
Munster pasteurized cow, alsace, france
Cabot Clothbound Cheddar pasteurized cow, vermont, usa
Pyrenees Brebis pasteurized sheep, aquitaine, france
Colston Bassett Stilton pasteurized cow, nottinghamshire, england
sugar fix
Milk Chocolate Mousse & Pecan Brownie Cake feuilletine, cassis coulis				9
Meyer Lemon Cheesecake pistachio crust, ricotta cream, meyer lemon sorbet				9
Souffle Chaud grand marnier souffle, orange confit, vanilla anglaise please allow a 10 minute minimum for souffles				10
Omelette Norvegienne baked alaska for two vanilla & pistachio ice cream, raspberry sorbet fresh meringue, flambee with chartreuse				18
ice cream sundaes $9
Two Scoops
Rum-ginger Beer roasted pineapple, gingersnap cookies, lime coulis, whipped cream
Mint-chocolate brownies, mint meringue, cacao struesel, chocolate fudge, whipped cream
Coffee-caramelia white chocolate chip cookies, dulce de leche, candied macadamia nuts, lady fingers, whipped cream

draft beer

ale
Milk stout, Left hand, Co lactose gives this stout a velvety texture, creamy & roasty like a good cup of coffee			(470ml) 8	(1lt) 16
Pale ale, bronx, Ny locally brewed, tasty, malt forward style of pale ale, nice hop presence at the end			(470ml) 8	(1lt) 16
Pranqster, Belgian-style blonde, North coast, Ca floral nose with a fruit and spice-laden palate			(250ml) 7	(1lt) 24
Dripa, Double ipa, kuhnhenn, Mi surprisingly crisp double ipa made with long grain rice, tons of citrus			(250ml) 8	(1lt) 28
Ground break, Hoppy saison, ithaca, Ny herb-driven pale saison with loads of fruity aromatics			(470ml) 8	(1lt) 16
Rye porter, amager, Den full bodied, dark rye beer, chocolate and roasted earth			(250ml) 12	(1lt) 44
Nugget nectar, Hopped amber, troegs, Pa stinky as a citrus laced bag of contraband, sticky and aromatic			(470ml) 9	(1lt) 18
Abbot 12, Abbey Strong ale, southampton, Ny dry, belgian style strong ale, notes of nuts and fruits, dangerously easy to drink			(470ml) 10	(1lt) 20
Seduction, Chocolate porter, ommegang, Ny chocolate porter blended with a small amount of sour belgian kriek beer			(250ml) 11	(1lt) 40
Karkade, Hibiscus saison, l’olmaia, Ita hibiscus infused saison with notes of berries and spice			(250ml) 11	(1lt) 40
Dulle teve, tripel, de dolle, Bel my personal favorite belgian tripel, brilliant blonde hue and assertive spice			(250ml) 12	(1lt) 44
lager
Helles, hopfenstark, Can full-flavored canadian take on a classic german pale lager			(250ml) 10	(1lt) 36
Oak smoke, dopplebock, Aecht schlenkerla, Deu oak smoked malts imbue this rich lager with a powerful dose of campfire			(250ml) 9	(1lt) 32
Purity of essence, Amber lager, High and mighty, Ma continental-style lager, crisp hop finish with a firm, dry maltiness			(250ml) 7	(1lt) 24
Jever, pilsner, Deu pale, crisp and bitter lager from northern germany			(470ml) 8	(1lt) 16
wheat & fruit
Hefeweissen, weihenstephan, Deu bavarian wheat beer, aromatic clove and banana esters			(470ml) 9	(1lt) 18
White gold, Rustic wheat, ithaca, Ny aromatic wheat beer with a touch of wild yeast			(250ml) 10	(1lt) 36
Cuvee brut, kriek, liefmans, Bel what fruit beer should taste like, well balanced between sour, sweet and malty			(250ml) 12	(1lt) 44
Cider, harpoon, Vt light cider with a bit or tartness and a subtle sweetness			(250ml) 7	(1lt) 24
cellar series
These Are Kegs Cellared in House For an Additional period. Enjoy
Old rasputin, Russian Imperial stout, North coast, Ca intense, full of roast coffee note with a huge bitter finish, cellared an additional year			(250ml) 8	(470ml) 14
Old stock, barleywine, North Coast Ca full bodied stout with big fruity notes of port and woody vanilla, cellared an additional year			(150ml) 8	(250ml) 12
2010 Abbey de Saint Bon chien, bfm, Che if burgundy were beer it would be this, stunning			(150ml) 11	(250ml) 20

american beer

east coast
Sweet action, Cream ale, Six points, Ny hoppy cream ale from the guys in red hook, a well balanced brooklyn favorite				(500ml can) 8
Bengali tiger, ipa, Six points, Ny big bitter brew from brooklyn, firm malt structure, big citrus aromas & a light lacey head				(500ml can) 8
Righteous rye, Six points, Ny killer rye from red hook, dry, spicy & nutty like a rye is supposed to be				(500ml can) 8
1904 Abbey dubbel, ommegang, Ny great interpretation of a classic belgian style, dried fruits & toasty bread flavors abound				(330ml) 8
1979 Rauchstar, Smoked porter, stillwater/mikkeller, Md smoldering embers and deep roasted malts nest inside of this bottle				(500ml) 29
1956 2011 Barrel Aged Stateside saison, stillwater, Md barrel vanillins and chardonnay fruit grace cloudy farmhouse ale, stunning				(330ml) 25
1958 13Th anniversary, Wheat wine, ithaca, Ny complex hazy wheat beer, citrusy hops on the nose, yeasty spice				(750ml) 30
1969 Dark element, Black ale, element, Ma combines the malt bill of a black lager with the hop profile of an ipa				(750ml) 30
midwest
1914 Old curmudgeon, barleywine, founders, Mi full bodied, sticky, and slick, great american interpretation of a barleywine				(330ml) 11
1913 Double trouble, Double ipa, founders, Mi malty as all get out with enough hops to floor a donkey				(330ml) 11
1991 2010 Petosky pale, leelenau, Mi wild pale ale aged in french oak casks filled with fossilized coral				(650ml) 45
west coast
1906 West Coast ipa, greenflash, Ca evergreen resin and citrus pith burst from sticky malt bog				(330ml) 9
1993 Dirtoir, Black lager, rogue, or cocoa dusted crisp black beer, made with rogue’s estate grown ingredients				(600ml) 19
1992 2010 Kriek, cascade, or incredibly tart and sour flanders style ale fermented with cherries, not sweet				(750ml) 45
1987 Old numbskull, barleywine, alesmith, Ca densely textured with loads of toffee, vanilla, and honey				(750ml) 35
1983 Elemental pilsner, lightning, Ca full-flavored pilsner from san diego, beautifully textured with a crisp hop finish				(650ml) 19
1989 Electrostatic farmhouse, lightning, Ca robust cloudy farmhouse ale, hides its alcohol behind a thin veneer of esters and yeast				(650ml) 29

international beer

austria & germany
1955 Kübelbier, hofstetten, Aut unpasteurized and unfiltered lager, grainy with a nice hop hit on the finish				(500ml) 14
1990 Einbecker non-alcoholic, Deu if you can’t do booze, this is your brew, the best non alcoholic beer on the market				(330ml) 9
1902 Edelstoff, hell, augustiner, Deu pours a beautiful head, crackers & grass, very soft				(355ml) 8
1953 Helles, Aecht schlenkerla, Deu blonde lager with a slight whiff of bacon, perfect sausage beer				(355ml) 13
1954 Grodziskie, Grätzer bier, Professor Fritz briem, Deu lightly smoked wheat beer with a slight sour lift				(470ml) 16
1943 Hefeweizen, pinkus, Deu organic wheat beer, murky gold, leans towards the lemony end of the hefe spectrum				(500ml) 12
1946 Ur pils, pinkus, Deu organic pilsner, clean and refreshing with a great cereal presence				(500ml) 12
1976 Weisser bock, hopf, Deu rich wheat beer redolent of clove-pierced orange peel and banana				(500ml) 16
italy
1961 Bianca, witbier, Bruton gorgeous, opaque wheat beer, lots of coriander and white pepper				(330ml) 19
1960 Pink ipa, Almond 22 elegant and aromatic ipa, lightly graced with pink peppercorns				(330ml) 24
1998 Ama bionda, saison, Amarcord blonde saison that rides a nice balance between yeasty spice and clean blonde malts				(750ml) 24
belgium & holland
1965 Winter 12, Rose Petal beer, Hof Ten dormaal, Bel brewery farms their own ingredients, fluffy texture & floral aromatics, delicious				(375ml) 15
1925 Donker, dubbel, contreras, Bel chocolate and banana, firm fig maltiness, silky carbonation				(375ml) 11
1903 Aged pale, petrus, Bel tart apple & apricot hold sway over this barnyard & biscuit laden belgian pale				(330ml) 12
1926 Divers, tripel, contreras, Bel earthy tripel with notes of cereal and spice				(375ml) 12
1919 Dulle teve, tripel, de dolle, Bel yeast spice packs aromatic punch in this boozy belgian blonde				(330ml) 16
1923 A Saison darkly, stillwater, Bel dark saison brewed with hibiscus, rose hips and schisandra berries breweries				(330ml) 14
1920 Kerst, ‘t smisje, Bel spiced, dry, belgian winter brown from one of my favorite breweries				(330ml) 15
1982 2011 Gouden Carolus Cuvee Van de keizer, Het anker, Bel big brandied fruit and rich brown malts				(750ml) 32
trappist ales
1984 Orval, Trappist ale, Bel one of the world’s great beers, complex & compelling with a head like a soufflé abv				(375ml) 15
1909 Westmalle Trappist dubbel, Bel brown bread, dried plums, banana				(330ml) 15
1908 Achel blonde, Bel grassy and crisp strong blonde ale from the youngest of the trappist breweries				(330ml) 15
1916 Rochefort 10 Trappist quadruple, Bel as good as quadruples get, brown sugar & brandied fruits				(330ml) 17
1981 La Trappe dubbel, koningshoeven, Nl only trappist brewery outside belgium, vinous aromas & silky date flavors				(750ml) 30
denmark
1922 Been Smoking Too long, Bourbon Barrel Smoked stout, Evil Twin slightly smoky and corpulent as apocalypse now-era marlon brando, stunning				(355ml) 25
1951 Biscotti break, Vanilla/coffee/almond porter, Evil Twin name says it all				(750ml) 30
1999 From to Spiced Dark ale, Mikkeller complex brew with a whole slew of malts, hops and spices				(750ml) 38
1996 2008 No. 125/156 Danish Farmhouse ipa, Bøgedal Bryghus gravity fed farmhouse brew, notes of brown sugar, orange peel and flowers				(750ml) 75
japan
1945 Hitachino Nest Japanese Classic ale, Kiuchi pine forest & brioche, gentle hopiness				(330ml) 16
switzerland
1939 Spike and jérôme’s, ryewine, Bfm/terrapin aged in rum barrels, slightly sour with molasses notes				(330ml) 28
1967 2010 Abbey de Saint bon-chien, Brasserie Des Franches-montagnes cellar aged beer that drinks like burgundy, seriously amazing				(750ml) 60
sweden
1971 1/2 Idjit!, porter, Dugges toffee, meat and licorice dominate this burly porter				(500ml) 18
1911 Carnegie porter, Carlsberg Sverige one of the all-time great porters, slick and roasty with a big chewy mouthfeel				(330ml) 12
1978 Idjit!, Russian Imperial stout, Dugges big, hefty imperial stout, roasted game, espresso & bitter chocolate				(500ml) 27
canada
1907 Ostalgia blonde, Hopfenstark canadian take on a german style blonde, hints of hay and heather				(330ml) 14
1957 L’affriolant, Spiced ale, le Bilboquet brewed with spices and honey, soft amber ale with impeccable balance				(500ml) 20
1959 Mckrocken flower, Scotch Ale Brewed With honey, le Bilboquet slick as naugahyde and classy as an opera house, one of my new favorites				(500ml) 25
united kingdom
1986 Discovery, Gluten Free Amber ale, Green’s quite possibly the only gluten-free beer that taste like beer				(500ml) 16
1947 Jaipur, India Pale ale, Thornbridge citrus dominated ipa, refreshing and well balanced				(470ml) 18
1952 Bluebird bitter, Conistons classic uk quaffer with a light golden hue from the addition of crystal malts				(470ml) 15
1918 House ale, Traquair as sleek as an otter with a finish of peat bog and dried figs				(330ml) 10
1975 St petersburg, Imperial stout, Thornbridge as bittersweet as an international tryst with a nice hop dose to close it out				(470ml) 20
ireland
1929 Porter, Porterhouse deep cola color and molasses notes in dry irish dark beer				(470ml) 12
france
750Ml
1938 Jenlain ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter				26
1972 Amber farmhouse, Thiriez earthy rusticity, lively carbonation & silky maltiness mark this french farmhouse ale				29
1988 Xxtra, ipa/saison, Thiriez crisp with a slight whiff of funk, refreshing and cleaning				29
cider
1966 Cidre Bouche brut, dupont, Fr classic french dry cider, slightly funky and conservatively fruity				(375ml) 20
large format beer
1969 Dark element, Black ale, element, Ma combines the malt bill of a schwartz beer with the hop profile of an ipa				(750ml) 30
1958 White gold, Rustic Wheat beer, ithaca, Ny amazingly complex hazy wheat beer, yeasty and compelling				(750ml) 30
1992 2010 Kriek, cascade, or incredibly tart and sour flanders style ale fermented with cherries, not sweet!				(750ml) 45
1987 Old numbskull, barleywine, alesmith, Ca densely textured with loads of toffee, vanilla, and honey				(750ml) 35
1938 Jenlain ambree, Brasserie duyck, Fr easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter				(750ml) 26
1972 Thiriez farmhouse, Bel earthy rustic, lively carbonation & silky maltiness french farmhouse ale				(750ml) 29
1988 Xxtra, Ipa / saison, Thiriez crisp with a slight whiff of funk, refreshing and cleaning				(750ml) 29
1998 Ama bionda, saison, amarcord, Ita blonde saison that rides a nice balance between yeasty spice and clean blonde malts				(750ml) 24
1999 From to Winter beer, mikkeller, Den complex winter beer brewed with a whole slew of malts, hops and spices				(750ml) 38
1951 Biscotti break, Vanilla/coffee/almond porter, Evil Twin name says it all				(750ml) 30
1996 No. 125/156 Danish Farmhouse ipa, Bøgedal brygus, Den brown sugar, orange, floral hops				(750ml) 75
1982 2011 Gouden Carolus Cuvee Van de keizer, Het anker, Bel big brandied fruit and rich brown malts				(750ml) 32
1981 La Trappe dubbel, koningshoeven, Hol only trappist brewery outside of belgium, vinous aromas & silky date flavors				(750ml) 30
1967 2010 Abbey de Saint bon-chien, bfm, Che cellar aged beer that drinks like burgundy, seriously amazing				(750ml) 60
15Th anniversary, Double Black ipa, stone, Ca impenetrably black and as aggressive as can be, a big dark, piney beast				(3lt) 150
2009 Gouden Carolus Cuvee Van de keizer, Brouwerij Het anker, Bel salmanazar of belgian strong ale, cellared in house, brandy and chocolate				(9lt) 450
cocktails
White Cosmo wodka, st. germain elderflower liqueur, white cranberry, lime				11
Lower Manhattan kirschwasser, benedictine, dolin dry vermouth				13
Peach Sidecar old bardstown bourbon, peach liqueur, lemon, orange bitters				12
Core Meltdown calvados cardinale, all spice liqueur, lemon				13
Franciscan Fig black bottle scotch whisky, benedictine, brown ale, fig purée				12
Reckless Skyline ransom old tom gin, dolin blanc vermouth, campari, lemon, wild ale				12
Quicksilver Daydreams chamomile infused el jimador blanco, luxardo bitter, lime				12
Last Kind Words old overholt rye, dolin sweet vermouth, orange juice, blonde ale				12
Db Tea house-infused black tea vodka, lemon, soda				13

wine by the glass

sparkling wine
1830 Cuvée daniel, Bouzy Grand cru, Nv great champagne, classic delicacy				20
1824 Philipe bornard, Crémant Du jura, chardonnay, Nv baked apple, pear, zesty				15
white
Keg Paumanok vineyards, Sauvignon blanc, North fork, li, ‘11 bright citrus, vibrant & crisp				11
2082 Au Bon climat, Cuvée daniel, chardonnay, los Alamos vineyard, ca, ‘10 spicy tropical fruit, layered, gorgeous				13
2262 Remoissenet Père & fils, bourgogne, chardonnay, fra, ‘09 fresh aromatics, lemon, long mineral finish				14
2264 Trimbach, riesling, réserve, alsace, fra, ‘09 yellow apple, lemon zest, floral				14
2276 Domaine de l’horizon, le patriot, Muscat Petite Grain/macabeu Côtes catalanes, fra, ‘08 orange blossom, musky, charming				15
orange
2269 Denavolo, dinavolino, Malvasia/ortrugo/marsanne Colli piacentini, ita, ‘09 orange peel, brown spice, hazelnuts				14
red
3555 Banshee, Pinot noir, Sonoma county, Ca '10 cherry, sweet earth, silky with bright acidity				13
3577 Domaine de la butte, la Pied de la butte, Bourgueil Cabernet franc, fra, ‘10 black cherry, bright, with great purity				13
3053 Copain, "tous ensemble" syrah, Mendocino county, ca, ‘09 big spicy fruit, meaty, lush				14
3558 Nita, priorat, garnacha/cariñena/cabernet, esp, ‘09 plums, violet, licorice, rocks				15
3559 Cuvée daniel, Cabernet sauvignon, Napa valley, ca, ‘08 bold black fruit with smooth velvety tannins				15

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