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lunch

A la Carte

appetizers
Oysters market selection, east & west coast
Tuna Tartare harissa-sesame sauce, cucumber radish, crispy rice				13
Butter Lettuce & Chive garlic-mustard dressing				7
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Appetizer				8
Main Course				13
With Grilled Chicken				add 7
With Lobster				add 9
Jims Matzoh Ball Soup				8
Butternut Squash Soup spaghetti squash, pumpernickel croutons, caraway cream pumpkin seed oil				9
Asparagus & Fried Egg smoked duck cracklins, mustard-egg dressing				13
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps				13
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream				13
Db"s Smoked Salmon crispy potato latkes, sour cream				14
charcuterie de gilles verot
Rillette de Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil				9
Fromage de Tête gilles verot"s award winning chilled pigs head terrine				12
Saucisson Sec lyonnaise style artisanal dry sausage				8
Pâté Campagnard country style pâté with pork & chicken liver				7
main courses
Croque Monsieur warm sandwich of ham and gruyere				12
Croque Madame topped with a sunnyside egg				15
The French Cuban slow roasted pork shoulder, gruyere, cornichons french ham, pommes frites				15
House Made Gnocchi "parisienne" apple cider braised veal breast, parsnip puree pearl onions, mushrooms, gingerbread crumbs				23
Mussels "a la marocaine" steamed prince edward island mussels, chickpeas merguez sausage, roasted red bell peppers housemade harissa flatbread			sm 13	lg 20
Grenobloise Crusted Skate roasted braised endive, nicoise olives, parsley coulis caper berries				24
Crispy Roasted Amish Chicken creamy leeks, yukon gold potatoes, chanterelle sherry wine chicken jus				22
Steak Frites black angus ny strip, peppered butter french fries & watercress				(10 oz) 28
links, bangers, saucisses & wieners
Parisienne small veal links, glazed carrots vichy				12
Chipolata pork sausage link, pommes mousseline, summer truffle				11
Espagnole fresh chorizo sausage with piperade, basil oil				12
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas				14
On a Bun With Mint Yogurt Cucumber & Red Onion				9
Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes				14
Thai green papaya, basil fried rice, chili sauce, quail egg				14
On a Bun With Green Papaya Chili Sauce & Cilantro				9
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic				11
Polonaise smoked pork & veal kielbasa, cabbage, beets & apples				10
Dbgb Dog homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries				8
Beaujolais pork, mushrooms, onion, bacon & red wine link with lentils du puy				13
Viennoise pork & emmenthaler cheese kaiserkrainer housemade sauerkraut				14
Vermont pork & cheddar link, hash browns, red onion crème fraiche				14
burgers
The Yankee beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries				(6 oz) 11
With Vermont Cheddar				add 2
With Crispy Bacon				add 2
The Piggie beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				(6 oz) 19
The French Ie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				(6 oz) 17
The Triple Dog Dare tunisienne sausage, dbgb dog, & thai sausage				26
sides $7 each
French Fries
Pommes Puree
Hash Browns
Glazed Carrots "vichy"
Arugula Salad
Lambic Braised Red Cabbage
Brussels Sprouts
Creamy Leeks
Lentils Du Puy
Haricots Verts
Kasha Varnishkes
Ham & Crayfish Gumbo

prix-fixe lunch $27

Three courses, Choose One of Each

appetizers
Beet & Endive Salad savory granola, pickled endive, green apples
Roasted Mushroom Soup toasted barley, porcini, crispy gruyere fondue
Rillettes de Jambonneau Provencal pulled ham hock with tomato, zucchini, eggplant basil & olive oil
main course
Sheep's Milk Ricotta Gnocchi pan-roasted shrimp, broccoli, red cabbage market peppers, capers
House Made Lamb Merguez Sausage minted couscous, braised spinach, harissa broth
Dbgb Burgers the yankee, the piggie, or the frenchie
dessert
Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream
Blueberry-mint Sundae candied brioche, olive oil cake, blueberry compote toasted almonds & whipped cream

dinner

A la Carte

cold
Butter Lettuce & Chive garlic-mustard dressing				8
Iceberg & Blue tomato, walnuts, bacon bits & herbs				9
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing				8
With Lobster				17
Tuna Crudo harissa-sesame sauced, cucumber radish, crispy rice				13
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramp				14
Plateau de Fruits de Mer		petit 35	grand 65	royale 95
Oysters market selection, east & west coast				ea 3
hot
Jims Matzoh Ball Soup				8
Butternut Squash Soup spaghetti squash, pumpernickel croutons, caraway cream pumpkin seed oil				9
Asparagus & Fried Egg smoked duck & cracklins, mustard-egg dressing				14
Crispy Calamari red rye beer batter, spring onion, spicy pickled peppers mizuna salad, kaffir lime cream				13
Sauteed Burgundy Snails garlic, chili, lemongrass & ginger, thai sausage crispy lotus root, red curry				14
charcuterie de gilles verot
Served With Fresh sourdough, mustard, Cornichons
Rillette de Jamboneau Provençal pulled ham hock with tomato, zucchini eggplant, basil & olive oil				9
Fromage de Tête gilles verots award winning chilled pigs head terrine				12
Saucisson Sec lyonnaise style artisanal sausage				8
Pâté Campagnard country style pâté with pork & chicken liver				7
links, bangers & saucisses
To share. Recommended As Appetizers or Shared With Mains
Canard duck & pork sausage, kasha varnishkes, duck cracklins				14
Chipolata pork sausage link, pommes mousseline, black truffle				13
Allemande veal bratwurst, beer-braised sauerkraut				13
Anglaise pork banger with sage & white pepper yorkshire pudding, english peas a la francaise				12
Toscane pan roasted italian sausage slow cooked fennel & tomato, chili and garlic				11
Espagnole fresh chorizo sausage with piperade, basil oil				13
Boudin Basque spicy blood and pigs head sausage scallion mashed potatoes				15
Tunisienne lamb & mint merguez with harissa lemon braised, spinach & chickpeas				15
On a Bun With Mint yogurt, Cucumber & Red Onion				9
Thai pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg				14
On a Bun With Green papaya, Chili Sauce & Cilantro				9
Coreanne korean-style pork sausage with cucumber-bok choy pickle spicy kim chee coulis, shrimp chips				13
Beaujolais pork, mushrooms, onion, bacon & red wine link with lentils du puy				13
Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, 299 relish & fries				9
Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra				14
Vermont pork & cheddar link, hash browns red onion crème fraiche				15
tête aux pieds
Veal Tongue Sauce Gribiche egg dressing, fingerling potatoes				9
Beef Bone Marrow katz"s pastrami, watercress, pickled mustard seed rye bread toast				13
Tablier de Sapeur lyonnaise-style crispy tripe, mustard sauce spicy tomato-tripe salad				10
Pied de Cochon pané crispy pigs feet, romaine heart salad sauce dijonnaise				17
To Carry on main courses
mer
Mussels " a la marocaine" steamed prince edward island mussels, chickpeas panisse sauce vierge			sm 14	lg 21
Grenobloise Crusted Skate roasted braised endive, nicoise olives parsley coulis, caper berries				25
Pan-roasted Long Island Monkfish lambic braised red cabbage, bacon lardon caramelized apple, mustard oil				27
terre
House-made Tagliolini Pasta marky ramone"s "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives				17
With Toscane Sausage				add 7
House-made Gnocchi "parisienne" apple cider braised veal breast, parsnip puree pearl onions, mushrooms, gingerbread crumbs brussels sprouts				24
Crispy Roasted Amish Chicken creamy leeks, yukon gold potatoes, chanterelle sherry wine chicken jus				23
Lamb Duo "a la grecque" roasted leg & housemade loukanika sausage, red onion citrus & cucumber salad, crispy spinach "boureka" black olive lamb jus				28
Sausage Duo choice of two sausages with garnishes				24
Steak Frites black angus ny strip, peppered butter french fries & watercress				(10 oz) 32
burgers
The Yankee beef patty with iceberg tomato & vidalia onion on a sesame bun, essex st. pickle, fries				(6 oz) 14
With Vermont Cheddar				add 2
With Crispy Bacon				add 2
The Piggie beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries				(6 oz) 19
The Frenchie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				(6 oz) 17
The Monster any burger with double beef patties				add 8
The Menage a Trois all three burgers with the works				48
The Triple Dog Dare tunisienne sausage, dbgb dog, & thai sausage				27
sides $7 each
French Fries
Pommes Puree
Hash Browns
Kasha Varnishkes
Lambic Braised Red Cabbage
Haricots Verts
Creamy Leeks
Brussels Sprouts
Lentils Du Puy
Arugula Salad
Ham & Crayfish Gumbo
Glazed Carrots Vichy

dinner prix-fixe $35

Three courses, Choose One of Each

appetizers
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Butternut Squash Soup spaghetti squash, pumpernickel croutons caraway cream, pumpkin seed oil
Crispy Calamari red rye beer batter, spring onion spicy pickled peppers, mizuna salad, kaffir lime cream
Pate Campagnard country style pate with pork & chicken liver
main course
House Made Tagliolini Pasta marky ramone"s "drum-punk" brooklyn tomato sauce lemon ricotta, taggiasca olives
Mussels "a la marocaine" steamed prince edward island mussels, chickpeas merguez sausage, roasted red bell peppers housemade harissa flatbread
Sausage Duo choice of two sausages with garnishes
Dbgb Burger the yankee, the piggie, or the frenchie
dessert
Black Forest Cake braised cherries, whipped creme fraiche chocolate chip cherry ice cream
Vanilla Cheesecake roasted figs, sangria sorbet
Sundae caramel-pear, chocolate-malt, or blueberry-mint
Chef"s Selection of Cheese

brunch

A la Carte

for the table
Viennoiserie basket of fresh baked pain aux raisins croissant, pain au chocolat & madeleines with butter & jam				12
Charcuterie Plate tasting of pâté, saucisson, rillette & fromage de tête with sourdough toa				16
Plateau de Fruits de Mer oysters, mussels, clams, lobster, tuna tartare		petit 37	grand 69	royal 99
appetizers
Jim's Matzoh Ball Soup				9
Butter Lettuce & Chive garlic-mustard dressing				7
Tuna Tartare harissa-sesame sauce, cucumber, radish, crispy rice				13
Oysters daily selection, east & west coast				(6) 17
Shrimp Cocktail				(7 pieces) 21
Chop-chop Salad romaine, avocado, red pepper, carrot grapefruit & ginger-sesame dressing
Appetizer				10
Main Course				15
With Grilled Chicken				18
With Lobster				20
Butternut Squash Soup spaghetti squash, pumpernickel croutons caraway cream pumpkin seed oil				9
Crispy Calamari red rye beer battered, spring onion spicy pickled peppers, mizuna salad, kaffir lime cream				13
Asparagus & Fried Egg smoked duck & cracklins, mustard-egg dressing				14
Hand Cut Steak Tartare quail egg, grilled ciabatta, cornichons, pickled ramps				14
les enfants
Kid's Burger with fries				10
Kid's Hot Dog with fries				7
Kid's Pasta with butter & cheese				9
Kid's Chicken Breast with fries				14
on the sweet side
Belgian Waffle chocolate or berries with whipped cream				12
Brioche French Toast autumn fruit salad				12
Seasonal Fruit Parfait granola, yogurt, berries				11
Housemade Blintzes ricotta cream, cantaloupe preserve, fresh watermelon				12
eggs
Omelette served with home fries
Smoked salmon, Sour Cream & Chive				16
House Made Ham & Gruyere				14
Herbed chevre, spinach, Tomato				15
Oeuf Forestiere two eggs "en cocotte" with wild mushrooms gruyere & fines herbes				15
House Made Flat Bread Florentine creamy spinach, french ham, poached eggs, hollandaise				14
&Quot;le bucheron" two eggs any style, chipolata or anglaise sausage smoked bacon, home fries & a house-baked croissant				20
links, bangers, saucisses & wieners
Any Sausage Topped With Two eggs, Any style, Add $6
Canard duck & pork sausage, kasha varnishkes, duck cracklins				13
Chipolata pork sausage link, pommes mousseline, burgundy truffle				12
Allemande veal bratwurst, beer-braised sauerkraut				12
Anglaise pork banger with sage & white pepper, yorkshire pudding, english peas				12
Espagnole fresh chorizo sausage with piperade, basil oil				12
Boudin Basque spicy blood & pigs head sausage scallion mashed potatoes				14
Tunisienne spicy lamb & mint merguez, lemon braised spinach & chickpeas				14
Louisiane new orleans-style garlic & pepper andouille crayfish & ham gumbo, fried okra				13
Dbgb Dog homemade beef wiener, sautéed onion, mustard ketchup, "299" relish & fries				9
Vermont smoked pork & cheddar link, hash browns red onion crème fraiche				15
main courses
Db's Smoked Salmon crispy potato latkes, sour cream				17
Mussels "poulette" white wine, shallots, fines herbes			sm 12	lg 19
With Fries Add				4
Lemon & Rosemary Roasted Chicken market peas fricassee, hen of the woods, madeira				22
Steak Frites black angus ny strip, peppered butter watercress, french fries				(10 oz) 28
Topped With an Egg				add 3
sandwiches
Croque Monsieur warm sandwich of ham and gruyere				12
Croque Madame topped with a sunnyside up egg				15
House Smoked Turkey Club avocado, bacon, butter lettuce, aioli, pommes frites				15
Seared Tuna Pan Bagnat house made rosemary focaccia, artichoke, nicoise olives confit tomato, baby arugula, pesto mayonnaise				19
The French Cuban slow roasted pork shoulder, gruyere, cornichons french ham, pommes frites				15
burgers
The Yankee beef patty with iceberg, tomato & vidalia onion on a sesame bun essex st. pickle & fries				(6 oz) 11
With Vermont Cheddar				add 2
With Crispy Bacon				add 2
The Piggie beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				(6 oz) 19
The Frenchie beef patty with confit pork belly arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries				(6 oz) 17
sides $7 each
French Fries
Pommes Puree
Hash Brown
Glazed Carrots "vichy"
Arugula Salad
Lambic Braised Red Cabbage
Brussels Sprouts
Creamy Leeks
Lentils Du Puy
Haricots Verts
Kasha Varnishkes
Ham & Crayfish Gumbo
desserts
Fall Apple Cobbler cornbread, cider gelee, brown sugar ice cream				9
Coffee-chocolate Parfait milk mousse, coffee flan, dark chocolate cremeux lady fingers				9
Peanut Chocolate Tart caramel chocolate mousse, marshmallow, truffles chocolate ice cream				9
Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream				9
Seasonal Fruit Coupe sorbet of the day				9
Omelette Norvegienne baked alaska for two vanilla & verbena ice cream, red berry sorbet, fresh meringue flambee with chartreuse
sundaes $9
Two Scoop Sundaes
Caramel-pear ginger marshmallow, roasted pears shortbread cookies, brandy caramel sauce & whipped cream
Chocolate-malt malted meringue, cookie dough brownies, chocolate fudge & whipped cream
Blueberry-mint candied brioche, olive oil cake blueberry compote, toasted almonds & whipped cream
ice creams $3
By the Scoop
Vanilla, coffee, blueberry-mint, Chocolate-malt vanilla, coffee, blueberry-mint, Chocolate-malt served with whipped cream
Sorbet Du Jour
cheese
(3) $12 / (5) $18
Humboldt Fog pasteurized goat, california, usa
Taleggio pasteurized cow, lombardi italy
Pyrenees Brebis pasteurized sheep, aquitaine, france
Cremeux de Bourgogne pasteurized cow, bourgogne, france
Valdeon pasteurized cow, castilla y leon, spain
Coffee				4
Tea				5

prix-fixe brunch $27

Three courses, Choose One of Each

viennoiserie
Fresh Baked Pain Aux Raisin
Croissant Pain Au Chocolat
Madeleine with butter & jam
main course
Brioche French Toast autumn fruit salad
Croque Monsieur warm sandwich of ham & gruyere
With Egg				add 3
Choice of an Omelette Served With Home Fries smoked salmon, sour cream & chive, housemade ham & gruyere or herbed chevre, spinach, tomato
dessert
The Sundae Scoop a one scoop sundae, choose from: caramel-pear, chocolate-malt, or blueberry mint
dessert - sundaes $9
Two Scoop Sundaes
Caramel-pear ginger marshmallow, roasted pears, shortbread cookies brandy caramel sauce & whipped cream
Chocolate-malt malted meringue, cookie dough, brownies chocolate fudge & whipped cream
Pumpkin-spice cranberry confit, gingerbread, toasted brioche butterscotch & whipped cream
ice creams by the scoop $3
Served With Whipped Cream
Vanilla
Coffee
Pumpkin-spice
Chocolate-malt
Caramel-pear
sugar fix
Chocolate Covered Banana Tart toasted hazelnuts, rum coffee ice cream				9
Vanilla Cheesecake roasted figs, sangria sorbet				9
Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream				9
Fall Apple Cobbler cornbread, cider gelee, cinnamon ice cream				9
Soufflé Chaud grand marnier souffle, creme anglaise *please allow 10 minute minimum for soufflés*				10
Omelette Norvegienne baked alaska for two vanilla & verbena ice cream red berry sorbet, fresh meringue flambée with chartreuse				18
Coffee-chocolate Parfait milk mousse, coffee flan, dark chocolate cremeux lady fingers				9
cheese
(3) $12 / (5) $18
Humboldt Fog pasteurized goat, california, usa
Taleggio pasteurized cow, lombardi, italy
Pyrenees Brebis pasteurized sheep, aquitaine, france
Cremeux de Bourgogne pasteurized cow, bourgogne, france
Valdeon pasteurized cow, castilla y leon, spain
Coffee				4
Tea				5

bar bites

raw bar
Plateau de Fruits de Mer east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day		petit 35	grand 65	royale 95
Oysters				ea 3
Tuna Crudo harissa-sesame sauce, cucumber radish, crispy rice				13
charcuterie
Fromage de Tete gille verot"s award winning chilled pig"s head terrine				12
Saucisson Sec lyonnaise style artisanal sausage				8
burgers
The Yankee beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries				(6 oz) 14
Add Vermont Cheddar				2
Add Crispy Bacon				2
The Frenchie beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche bun with cornichon & mustard with morbier cheese & fries				(6 oz) 17
The Piggie beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries				(6 oz) 19
Side of Fries				6
links, bangers, saucisses & wieners
Toulouse pork, duck gizzard & garlic link, cassoulet beans				12
Chipolata pork sausage link, pommes mousseline, summer truffle				12
Parisienne small veal links, glazed carrots vichy				13
Toscane pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic				11
Espagnole fresh chorizo sausage with piperade, basil oil				13
Boudin Basque blood and pigs head sausage, espalette pepper, scallion mashed potatoes				14
Tunisienne lamb & mint merguez with harissa, lemon braised spinach & chickpeas				15
On a Bun With Mint yogurt, Cucumber & Red Onion				9
Thai green papaya, basil fried rice, chili sauce, quail egg				14
Polonaise smoked pork & veal kielbasa, cabbage, beets & apple				10
Beaujolaise pork, mushrooms, onion, bacon & red wine link with lentils du puy				13
Dbgb Dog homemade beef wiener, sauteed onion, mustard & "299" relish & fries				7
Viennoise pork & emmenthaler cheese "kaiserkrainer", housemade sauerkraut				14
Vermont pork & cheddar link, hash browns, red onion crème fraiche				15
cheese
Three $9 / Five $15
Humboldt Fog pasteurized goat, california, usa
Taleggio pasteurized cow, lombardi, italy
Pyrenees Brebis pasteurized sheep, aquitaine, france
Cremeux de Bourgogne pasteurized cow, bourgogne, france
Valdeon pasteurized cow, castilla y leon, spain
ice cream sundaes $9
Two Scoop Sundaes
Caramel-pear ginger marshmallow roasted pears shortbread cookies brandy caramel sauce whipped cream
Chocolate-malt malted meringue cookie dough brownies chocolate fudge whipped cream
Pumpkin-spice cranberry confit gingerbread toasted brioche butterscotch whipped cream
sugar fix
Omelette Norvegienne baked alaska for two vanilla & pistachio ice cream, raspberry sorbet fresh meringue, flambee with chartreuse				18
Souffle Chaud grand marnier souffle, creme anglaise please allow a 10 minute minimum for souffles				10
Fall Apple Cobbler cornbread, cider gelee, cinnamon ice cream				9
Black Forest Cake brandied cherries, whipped creme fraiche chocolate chip cherry ice cream				9

draft beer

ale
I Ltr
Kölsch, reissdorf, Deu the ale that dreamt it was a lager, clean and refreshing with a light bitter finish			(470 ml) 9	18
Kölsch, Captain lawrence, Ny so fresh and delicious, light fruitiness on this lager look-alike			(470 ml) 8	16
Milk stout, Left hand, Co residual lactose gives this stout a velvety texture, creamy and roasty like a good cup of coffee			(470 ml) 9	18
Summer of love, blonde, victory, Pa light and crisp blonde ale with light fruit on the nose and a good dose of noble hops			(470 ml) 8	16
Urthel saisonnière, layerth, Bel unfiltered, belgian blonde, refreshing and herbaceous			(250 ml) 12	46
Zinnebir, de la senne, Bel herbs, flowers and brioche on the nose, light malt backbone			(250 ml) 12	46
Freshchester Pale ale, Captain lawrence, Ny super quaffable, local pale with nice hop presence and soft amber malts			(470 ml) 8	16
Bpa, Belgian Pale ale, ommegang, Ny spicy hops meet fruity esters on a bed of belgian yeast			(470 ml) 8	16
Pleasantville Smoked porter, Captain lawrence, Ny nice balance on this smoked dark beer, scorched earth and bittersweet chocolate			(470 ml) 8	16
Red’s Rye, rye ipa, founders, Mi amber rye-pa where dry malts accompany spicy, floral hops			(470 ml) 9	18
St. Vincents dubbel, Captain lawrence, Ny forest floor blankets the dried fig flavors that dominate this dubbel			(250 ml) 9	34
Maredsous 8, Abbey dubbel, Bel belgian brown that pairs a sprightly dryness alongside its roasted fig and coffee notes			(250 ml) 9	34
471, Double ipa, breckenridge, Co sticky citrus pine forms the foundation for this sleek double ipa			(250 ml) 7	26
Golden delicious, Cask Aged tripel, Captain lawrence, Ny vanilla and apple pie coated in sweet, ester laden malts			(250 ml) 9	34
lager
470 Ml / I Ltr
Original lager, weihenstephan, Deu classic munchen style lager, soft, light and refreshing			9	18
Kaiser, Pennsylvania Brewing company, Pa golden straw colored lager, hallertau hop finish on a clean domestic pils			8	16
Münchner sommer, zwickel, hofbräu, Deu unpasteurized and unfiltered lager, silky smooth and cloudy, finishes as bitter as a love affair			9	18
Black lager, kostritzer, Deu wonderfully refreshing and roasty at the same time, food friendly and delicious			10	20
wheat and sour
I Ltr
Witte, ommegang, Ny lemon zest clouds float on muddled herbs and coriander			(470 ml) 8	16
Cuvee brut, kriek, liefmans, Bel what fruit beer should taste like, perfect balance of sweet, sour, and tart			(250 ml) 13	50
Cuvee Des Jacobins rouge, Flanders red, bockor, Bel flemish red ale full of lactic deliciousness, a true treat if you can handle the sour			(250 ml) 11	42
Luciernaga, Belgian pale, Jolly pumpkin, Mi brett and lactic-laden take on a belgian pale, mouth watering acidity			(250 ml) 12	46

american beer

east coast
Porkslap Pale ale, Butternuts Beer & ale, Ny light hops, and subtle ginger infuse this english-style pale				(355 ml can) 6
Sweet action, Cream ale, Six points, Ny hoppy cream ale from the guys in red hook, a well balanced brooklyn favorite				(500 ml can) 8
Bengali tiger, ipa, Six points, Ny big bitter brew from brooklyn, firm malt structure, big citrus aromas and a light lacey head				(500 ml can) 8
Crisp lager, Six points, Ny tallboy of brooklyn’s finest quaffer, clean with a nice bitter finish				(500 ml can) 8
Righteous rye, Six points, Ny killer rye from red hook, dry, spicy and nutty like a rye is supposed to be				(500 ml can) 8
Summer ale, brooklyn, Ny silky smooth, aluminum suited, summer-thirst quencher from brooklyn				(355 ml can) 6
1904. Abbey dubbel, ommegang, Ny great interpretation of a classic belgian style, dried fruits and toasty bread flavors abound				(330 ml) 9
1943. Warlord, Imperial ipa, mcneills, Vt an imperial ipa that actually exhibits balance, resinous citrus, cloudy amber malts				(650 ml) 18
1979. Sorachi ace, brooklyn, Ny dry and biscuity saison, lemon, rhubarb, pepper and fresh hewn grass				(750 ml) 29
1974. Existent, Dark farmhouse, Stillwater Artisanal ales, Md rich and complex, full of yeast, earth and chocolate				(750 ml) 30
midwest
330 Ml
1931. Porter, founders, Mi ruby-tinged coffee colored beauty from michigan, dark grain and cocoa				9
1914. Double trouble, founders, Mi robust yet harmonious double ipa, rind and resin adorn medium bodied malts				12
west coast
1944. Wickson, cider, Wandering aengus, or monovarietal, dry cider full of refreshing acidity and tartness				(500 ml) 25
1908. Scrimshaw, northcoast, Ca cerealy and floral with just a pinch more maltiness than your average pils				(330 ml) 8
1928. Adam, Old ale, Hair of the dog, or modern take on an old dortmunder bier, figs, bread pudding and silky caramel				(355 ml) 15
1936. Grand cru, Green flash, Ca like a caramelized campfire spread on shortbread				(650 ml) 29

international beer

austria & germany
1989. Granitbock, hofstetten, Aut brewed with red hot granite stones, gently smoky				(500 ml) 16
1917. Samichlaus Strong lager, Brauerei Schloss eggenberg, Aut claims to be the world’s strongest lager, brewed once a year and matured for 10 months				(330 ml) 16
1990. Einbecker non-alcoholic, Deu if you can’t do booze, this is your brew, the best non alcoholic beer on the market				(330 ml) 9
1902. Edelstoff, hell, Augustiner brau, Deu pours a beautiful head, crackers and grass, very soft				(355 ml) 8
1913. Maximator, dopplebock, Augustiner brau, Deu malty and filling, pours brick red with rich morter head				(355 ml) 8
1976. Export hell, Reutberger Kloster , Deu made by nuns for 331 years, cereal grains and soothing hops				(500 ml) 15
1937. Märzen Smoke beer, Aecht schlenkerla, Deu made with beech smoked malts, caramel malt, like a bottle of bacon				(500 ml) 13
aventinus, weissbierbrauerei g. schneider & sohn
500 Ml
1956. Nonvintage hazy and phenolic bavarian classic, loads of clove and chocolate covered banana				15
1941. 2003 dark red, cocoa and spices, as elegant as a weizenbock can be				22
1957. 2004 fruitier and livelier than the 2003 with the same creamy mouthfeel				22
belgium & holland
1986. Discovery, Gluten Free Amber ale, green’s, Bel this brewery makes what are quite possibly the only gluten-free beers that taste like beer				(500 ml) 16
1903. Aged pale, petrus, Bel tart apple and apricot hold sway over this barnyard and biscuit laden belgian pale				(330 ml) 12
1975. Vuuve, witbier, smisje, Bel spicy, crisp and cloudy, one of my absolute favorite belgian witbiers				(330 ml) 15
1939. Valeir divers, tripel, contreras, Bel quite dry for a tripel, has aromas of shortbread and banana, my favorite beer this month				(330 ml) 14
1921. Double ipa, emelisse, Nl dutch take on a distinctly american style, goes down smooth despite the strength				(300 ml) 16
1964. Amber Farmhouse ale, Hof Ten dormaal, Bel brewed on a farm that produces all of their own malt, hops, and yeast				(375 ml) 18
1906. Oesterstout, scheldebrouwerij, Bel richly textured and roast stout filtered over dutch oyster shells				(330 ml) 12
1982. 2011 Gouden Carolus Cuvee Van de keizer, Het anker, Bel luscious mahogany beer that pairs deep fig fruit with allspice and brandied cherries				(750 ml) 35
1994. Goudenband, Oud bruin, liefmans, Bel less acidic than many sour ales with a dark maltiness reminiscent of prunes drizzled with balsamic				(750 ml) 36
trappist ales
1984. Orval, Trappist ale, Bel one of the world’s great beers, complex and compelling with a head like a souffle				(375 ml) 15
1909. Westmalle Trappist dubbel, Bel brown bread, dried plums, banana				(330 ml) 15
1916. Rochefort 10 Trappist quadruple, Bel as good as quadruples get, brown sugar & brandied fruits				(330 ml) 17
1985. 2010 Grand reserve, chimay, Bel cardamom, currant and brown sugar adorn this classic belgian ale				(1500 ml) 75
1981. La Trappe dubbel, koningshoeven, Nl the only trappist brewery located outside of belgium, vinous aromas and silky date flavors				(750 ml) 30
denmark $75
750 Ml
1996. No. 125/156 Danish Farmhouse ipa, Bogedal brygus, Den brown sugar, orange, floral hops
1988. No. 127/153 Dark Farmhouse ale, Bogedal brygus, Den beautiful caramel notes, rich and filling
france
1920. Castelain blonde, Bière de Garde plums, honey, hay				(330 ml) 15
1938. Jenlain ambree, Brasserie Duyck easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter				(750 ml) 26
1972. Thiriez farmhouse, Bel earthy rusticity and silky maltiness mark this french farmhouse ale				(750 ml) 29
japan
330 Ml
1983. Hitachino Nest Real Ginger brew, Kiuchi spicy ginger, light-bodied but lasting, the standard bearer of ginger beers				15
1945. Hitachino Nest Japanese Classic ale, Kiuchi pine forest and brioche, gentle hopiness				16
sweden
330 Ml
1927. Nils Oscar ipa, Swe named for a wandering, story-telling grandpa, made from homegrown malts and us hops				18
1935. Munken Abbey ale, hantverksbryggeriet, Swe swedish take on a belgian abbey ale, rich and malty with a thick mocha head				19
switzerland
1973. 2009 Abbey de Saint Bon chien, Brasserie Des Franches-montagnes amazingly complex, lactic griotte and oak harmonize with barnyard earth				(750 ml) 59
united kingdom
1942. Organic cider, Sam Smith crisp, clean apple flavor, slightly tart, refreshing				(500 ml) 15
1955. Bitter & Twisted Pale ale, Harviestoun’s dry and grassy uk pale ale, light carbonation and gentle malts, as spot on as can be				(500 ml) 15
1997. St. Peter’s Golden Ale uk golden ale, easy on the palate, grassy hop aromas				(500 ml) 16
1922. Fraoch, Heather ale, Williams Bros Brewing Co scottish ale brewed with heather, great take on an ancient, pre-hops style of beer				(330 ml) 10
1901. Innis & Gunn original, Oak Aged Ale like a beautiful cream soda for adults, loads of vanilla and bourbon				(330 ml) 11
1911. Innis & Gunn Rum Cask silky and rich ale with notes of molasses, vanilla and all spice				(330 ml) 13
1912. Prize Old Ale 1999, Gale’s roasted nuts, soy, caramel, light carbonation, the madeira of beer				(300 ml) 24
1905. Calvados cask, Barley wine, j.w. Lee’s brown spice, cashew and fruit				(300 ml) 24
large format beer
1987. Cuvee Des fleurs, southhampton, Ny elegant golden ale brewed with lavender, chamomile, calendula, rose hips and hops				(750 ml) 30
1974. Existent, Dark farmhouse, Stillwater Artisanal ales, Md rich and complex, full of yeast, earth and chocolate				(750 ml) 30
1979. Sorachi ace, brooklyn, Ny ry and biscuity saison, lemon, rhubarb, pepper and fresh hewn grass				(750 ml) 29
1938. Jenlain ambree, Brasserie duyck, Fr easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter				(750 ml) 26
1996. No. 125/156 Danish Farmhouse ipa, Bogedal brygus, Den brown sugar, orange, floral hops				(750 ml) 75
1988. No. 127/153 Dark Farmhouse ale, Bogedal brygus, Den beautiful caramel notes, rich and filling				(750 ml) 75
1981. La Trappe dubbel, koningshoeven, Hol the only trappist brewery located outside of belgium, vinous aromas and silky date flavors				(750 ml) 30
1973. 2009 Abbey de Saint Bon chien, Brasserie Des Franches-montagnes amazingly complex, lactic griotte and oak harmonize with barnyard earth				(750 ml) 59
1982. 2011 Gouden Carolus Cuvee Van de keizer, Brouwerij Het anker, Bel luscious mahogany beer that pairs deep fig fruit with allspice and brandied cherries				(750 ml) 35
1994. Goudenband, Oud bruin, Be less acidic than many sour ales with a dark maltiness reminiscent of prunes drizzled with balsamic				(750 ml) 36
1993. Rodenbach Vintage 2008, Flemish Sour ale, Bel exceptionally rare, additional years of oak aging tames wild yeast and mellows sourness				(750 ml) 62
1987. 2010 Grand reserve, chimay, Bel cardamom, currant and brown sugar adorn this classic belgian ale				(1.5 ltr) 75
1999. 2009 Gouden Carolus Cuvee Van de keizer, Brouwerij Het anker, Bel salmanazar of belgian strong ale, cellared and drinking like a chocolate covered dream				(9 ltr) 450
cocktails
White Cosmo vodka, st. germain elderflower liqueur, white cranberry, lime				11
Pear Sidecar old weller bourbon, pear liqueur, lemon, rhubarb bitters				12
Pimm’s Pale pimm’s no. 1, beefeater gin, ginger syrup, india pale ale				12
Ballyhoo ballantine’s blended scotch, pommeau de normandie, lemon, ginger beer				12
Galileo’s Orange vodka, velvet falernum, pineapple juice, lime juice, bitters				12
Miami Weisse orange-infused bootlegger vodka, lemon, ginger, hefe-weizen				12
Baby Shoes white rum, pink grapefruit, lime, honey, maraschino liqueur				13
Currant Affair el jimador tequila, sombra mezcal, red currant purée, lime				13
Db Tea house-infused black tea vodka, lemon, soda				13

wine by the glass

white
Thirsty owl, Dry riesling, Finger lakes, ny, ‘10 racy, dry, refreshing				11
2179. Clos de la grange, Sauvignon blanc, touraine, fra, ‘10 bright citrus , vibrant & crisp				11
2168. Mas Cal demoura, l’etincelle, Grenache blanc, & Roussanne Blend rich texture, stone fruits, captivating				12
2250. Clement klur, Gentil de katz, Pinot gris, Pinot Blanc & Gewürztraminer floral, lychee, jovial				12
2082. Au Bon Climat "cuvée daniel", chardonnay, Central coast, ca, ‘09 spicy tropical fruit, layered, gorgeous				13
2262. Remoissenet Père & fils, bourgogne, chardonnay, fra, ‘08 fresh aromatics, lemon, long mineral finish				14
rosé
3504. Domaine Sainte lucie, mip*, Côtes de provence, fra, ‘10 roses, steely minerality, lovely				11
red
Atwater Estate vineyards, Cabernet franc, Finger lakes, ny, ‘10 dark cherry, elderberry, supple				10
3875. Dominio iv, Love Lies bleeding, Pinot noir, Dundee hills, or, 09 bing cherry, cola, soave				12
3551. Maison Lou dumont, passé-tout-grains, Gamay & Pinot Noir aromatic red fruit, delicate yet focused				13
3559. Château haut-vigneau, pessac-léognan, Cabernet & merlot, fra, ‘08 black currant, grilled herbs, earth				13
3053. Copain, "tous ensemble" syrah, Mendocino county, ca, ‘09 big spicy fruit, meaty				14
3558. Nita, priorat, garnacha, Cariñena & cabernet, esp, ‘08 plums, violet, licorice				15

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