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lunch

appetizers
Individual/full Serves 2-3
Calamari Fritti fresh fried squid served with a light spicy tomato sauce			9	17
Mozzarella Caprese fresh mozzarella with beefsteak tomatoes, roasted peppers, fresh basil pesto			7	14
Cold Antipasto prosciutto di parma, sopressata, grana padano, roasted peppers, olives, artichoke hearts, anchovies, grilled zucchini, marinated tomatoes, and a cannellini white bean salad			8	16
Eggplant Zucchini Fritti yogurt garlic dip			8	16
soup
Pasta Fagioli pancetta, cannellini beans, parmigiana cheese, macaroni mezzo in a tomato broth				6
Zuppa del Giorno				5.50
salads
Individual/full Serves 2-3
Dean’s House Salad wild mixed greens, tomatoes, shredded carrots, and olives with fine herbs, aged red wine vinegar and extra virgin olive oil			5	11
Caesar Salad shaved grana padano cheese			6	13
Siciliana romaine and red leaf lettuces, grated fresh mozzarella, olives, capers, tomatoes, anchovies, roasted peppers, shredded carrots, and marinated artichoke hearts in a homemade italian vinaigrette			7	15
Organic Field Greens danish blue cheese, granny smith apples, toasted walnuts in a sherry vinaigrette			7	15
Multi Colore arugula, endive, radicchio and beluga lentils over seasonal vegetables in a white balsamic vinaigrette			6	13
Baby Arugula sun dried tomatoes, endives and shaved grana padano with a honey vinaigrette			7	15
brick oven pizza
Old School Round Pizza			sm 15	lg 17
Square Pizza				17
Calzone				14
White Pies ricotta or mozzarella
White Round			sm 15	lg 17
White Square				17
pasta
Individual/full Serves 2-3
Spaghetti Pomodoro fresh plum tomato sauce and basil			8	15
Lasagna di Casa layers of bolognese, béchamel sauce, parmesan cheese and fresh pasta			10	19
Fettuccine Alfredo classic alfredo sauce with fresh thyme and nutmeg			8.50	16
Penne a la Vodka creamy tomato vodka sauce with pancetta			9	17
Farfalle Verdura julienne roasted peppers, zucchini, yellow squash, carrot and broccoli sautéed with pureed spinach, white wine, garlic and extra virgin olive oil sauce			8.50	16
Penne Amatriciana pancetta, onion, peas, pecorino romano cheese and fresh tomato ragu			9	17
Rigatoni Mezzo Calabria luganica sausage, chicken breast, broccoli with garlic and extra virgin olive oil			9	17
Papardelle Toscana fresh wide ribbon pasta with wild mushroom and sun dried tomatoes in a light cream white wine sauce			9	17
Bucatini and Meatballs homemade meatballs with grandma dean’s tomato gravy			9	17
Baked Ziti baked ziti with ricotta and parmesan cheese in a pomodoro sauce with melted fresh mozzarella cheese			9	17
Rigatoni Mezzo Bolognese tuscan style tomato meat sauce delizioso			9	17
Linguini Vongole fresh manila clams sautéed in a red or white sauce			11	21
Linguine Scampignola tender white shrimp gently sautéed with garlic, white wine and fine herbs			11	21
Linguini Fra Diavolo Pesce shrimp, scallops, and clams in a light spicy plum tomato sauce			12	23
entrée
Individual/full Serves 2-3
Chicken Parmigiana melted fresh mozzarella cheese and tomato sauce			9.50	18
Grilled Chicken Paillard and Vegetables portobello mushroom and endive drizzled with lemon and extra virgin olive oil			9	18
Chicken Marsala wild mushroom marsala sauce			9.50	18
Veal Cutlet Parmigiana melted fresh mozzarella cheese and tomato sauce			14	27
Veal Marsala wild mushroom marsala sauce			13	25
Eggplant Parmigiana melted fresh mozzarella cheese and tomato sauce			9	18
Herb Crusted Sole pan roasted drizzled with a warm lemon caper vinaigrette			11	21
sides
Homemade Meatballs and Sauce				7
Sautéed broccoli, Garlic & Oil				6
Sautéed Escarole and Artichokes				6
Spaghetti with fresh pomodoro or garlic & oil				6

dinner

appetizers
Individual/full
Calamari Fritti fresh fried squid served with a light spicy tomato sauce			9	16
Mozzarella Caprese fresh mozzarella with beefsteak tomatoes, roasted peppers, fresh basil pesto			8	14
Cold Antipasto prosciutto di parma, sopressata, grana padano, roasted peppers, olives, artichoke hearts, grilled zucchini, marinated tomatoes and a cannellini white bean salad			9	16
Eggplant Zucchini Fritti yogurt garlic dip			9	16
soup
Pasta Fagioli pancetta, cannellini beans, parmigiana cheese, macaroni mezzo in a tomato broth				6
Zuppa del Giorno				5.50
salads
Individual/full
Dean’s House Salad wild mixed greens, tomatoes, shredded carrots, and olives with fine herbs, aged red wine vinegar and extra virgin olive oil			6	12
Caesar Salad shaved grana padano cheese			7	14
Siciliana romaine and red leaf lettuces, grated fresh mozzarella, olives, capers, tomatoes, anchovies, roasted peppers, shredded carrots, and marinated artichoke hearts in a homemade italian vinaigrette			8	16
Organic Field Greens danish blue cheese, granny smith apples, toasted walnuts in a sherry vinaigrette			8	16
Multi Colore arugula, endive, radicchio and beluga lentils over seasonal vegetables in a white balsamic vinaigrette			7	14
Baby Arugula sun dried tomatoes, endives and shaved grana padano with a honey vinaigrette			8	16
Enjoy Grilled Chicken with any of your salads			5	10
brick oven pizza
Round Pizza			sm 14	lg 16
Square Pizza				16
White Pies ricotta or mozzarella
White Round			sm 15	lg 17
White Square				17
Calzone				13
pasta
Individual/full
Spaghetti Pomodoro fresh plum tomato sauce and basil			9	16
Lasagna di Casa layers of bolognese, béchamel sauce, parmesan cheese and fresh pasta			11	20
Fettuccine Alfredo classic alfredo sauce with fresh thyme and nutmeg			9.50	17
Penne a la Vodka creamy tomato vodka sauce with pancetta			12	20
Farfalle Verdura julienne roasted peppers, zucchini, yellow squash, carrot and broccoli sautéed with pureed spinach, white wine, garlic and extra virgin olive oil sauce			9.50	17
Penne Amatriciana pancetta, onion, peas, pecorino romano cheese and fresh tomato ragu			10	18
Rigatoni Mezza Calabria luganica sausage, chicken breast, broccoli with garlic and extra virgin olive oil			11	19
Papardelle Toscana fresh wide ribbon pasta with wild mushroom and sundried tomatoes in a light cream white wine sauce			10	19
Bucatini and Meatballs homemade meatballs with grandma dean’s tomato gravy			10	19
Baked Ziti baked ziti with ricotta and parmesan cheese in a pomodoro sauce with melted fresh mozzarella cheese			10	19
Rigatoni Mezza Bolognese tuscan style tomato meat sauce delizioso			10	19
Linguini Vongole fresh manila clams sautéed in a red or white sauce			12	21
Linguine Scampignola tender white shrimp gently sautéed with garlic, white wine and fine herbs			12	21
Linguini Fra Diavolo Pesce shrimp, scallops, and clams in a light spicy plum tomato sauce			13	23
entrée
Individual/full
Chicken Parmigiana melted fresh mozzarella cheese and tomato sauce			12	21
Grilled Chicken Paillard and Vegetables portobello mushroom and endive drizzled with lemon and extra virgin olive oil			11	18
Chicken Marsala wild mushroom marsala sauce			12	22
Veal Cutlet Parmigiana melted fresh mozzarella cheese and tomato sauce			14	26
Veal Marsala wild mushroom marsala sauce			14	26
Eggplant Parmigiana melted fresh mozzarella cheese and tomato sauce			11	18
Herb Crusted Sole pan roasted drizzled with a warm lemon caper vinaigrette			12	22
sides
Homemade Meatballs and Sauce				7
Sautéed broccoli, Garlic & Oil				6
Sautéed Escarole and Artichokes				6
Spaghetti and Garlic Oil or Tomato Sauce				6

takeout

appetizers
Individual/full Serves 2-3
Calamari Fritti fresh fried squid served with a light spicy tomato sauce			10	18
Mozzarella Caprese fresh mozzarella with vine ripe tomatoes, roasted peppers, fresh basil pesto			8	14
Cold Antipasto prosciutto di parma, sopressata, grana padano, roasted peppers, olives, artichoke hearts, grilled zucchini, marinated tomatoes and a cannellini white bean salad			9	16
Eggplant Zucchini Fritti yogurt garlic dip			9	16
soup
Pasta Fagioli pancetta, cannellini beans, parmigiana cheese, macaroni mezza in a tomato broth				6
Zuppa del Giorno				5.50
salads
Individual/full Serves 2-3
Dean’s House Salad wild mixed greens, tomatoes, shredded carrots, and olives with fine herbs, aged red wine vinegar and extra virgin olive oil			6	12
Caesar Salad shaved grana padano cheese			7	14
Siciliana romaine and red leaf lettuces, grated fresh mozzarella, olives, capers, tomatoes, anchovies, roasted peppers, shredded carrots, and marinated artichoke hearts in a homemade italian vinaigrette			8	16
Organic Field Greens danish blue cheese, granny smith apples, toasted walnuts in a sherry vinaigrette			8	16
Multi Colore arugula, endive, radicchio and beluga lentils over seasonal vegetables in a white balsamic vinaigrette			7	14
Baby Arugula sun dried tomatoes, endives and shaved grana padano with a honey vinaigrette			8	16
Grilled Chicken with any of your salads			half 5	full 10
brick oven pizza
Old School Round			(sm pie) 15	(lg pie) 17
Old Fashioned Square Pizza				17
Calzone				14
White Pies ricotta or mozzarella
White Round			sm 15	lg 17
White Square				17
pasta
Individual/full Serves 2-3
Spaghetti Pomodoro fresh plum tomato sauce and basil			9	16
Lasagna di Casa layers of bolognese, béchamel sauce, parmesan cheese and fresh pasta			12	22
Fettuccine Alfredo classic alfredo sauce with fresh thyme and nutmeg			10.50	19
Penne a la Vodka creamy tomato vodka sauce with pancetta			13	24
Farfalle Verdura julienne roasted peppers, zucchini, yellow squash, carrot and broccoli sautéed with pureed spinach, white wine, garlic and extra virgin olive oil sauce			10.50	19
Rigatoni Mezza Calabra luganica sausage, chicken breast, broccoli with garlic and extra virgin olive oil			12	22
Papardelle Toscana fresh wide ribbon pasta with wild mushroom and sundried tomatoes in a light cream white wine sauce			11	20
Bucatini and Meatballs homemade meatballs with grandma dean’s tomato gravy			11	20
Baked Ziti baked ziti with ricotta and parmesan cheese in a pomodoro sauce with melted fresh mozzarella cheese			11	20
Rigatoni Mezza Bolognese tuscan style tomato meat sauce delizioso			11	20
Linguini Vongole fresh manila clams sautéed in a red or white sauce			13	24
Linguine Scampignola tender white shrimp gently sautéed with garlic, white wine and fine herbs			13	24
Linguini Fra Diavolo Pesce shrimp, scallops, and clams in a light spicy plum tomato sauce			14	26
entrée
Individual/full Serves 2-3
Chicken Parmigiana melted fresh mozzarella cheese and tomato sauce			13	24
Grilled Chicken Paillard and Vegetables portobello mushroom and endive drizzled with lemon and extra virgin olive oil			12	22
Chicken Marsala wild mushroom marsala sauce			13	22
Veal Cutlet Parmigiana melted fresh mozzarella cheese and tomato sauce			16	30
Veal Marsala wild mushroom marsala sauce			15	28
Eggplant Parmigiana melted fresh mozzarella cheese and tomato sauce			11	20
Herb Crusted Sole pan roasted drizzled with a warm lemon caper vinaigrette			12	22
sides
Homemade Meatballs and Sauce				7
Sautéed broccoli, Garlic & Oil				6
Sautéed Escarole and Artichokes				6
Spaghetti With Fresh Pomodoro or Garlic & Oil				6
homemade desserts $6.50
Napoleon
Warm Melted Liquid Center Chocolate Torta
Tiramisu
Cheesecake
Black & White Chocolate Mousse Cake
Cannoli
Assorted Gelato and Sorbet
beverages
Coffee, Tea				2.50
Cappuccino				4
Mochaccino				4.50
Espresso				3
Café Americano				3.50
Latte				4
Double Espresso				4
Panna			sm 3	lg 7
Soda				2.50
Pellegrino			sm 3	lg 7
draft beer
Stella Artois				6
Sam Adams				5
Amstel Light				5
Coor's Light				5
bottled beer
Peroni				5
Corona				4.50
Heineken				4.50
Budweiser				4.50
Michelob Ultra Light				4.50
Buckler				4.50

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