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Home > Restaurants > Death & Co.

Death & Co.

433 E. 6th St., New York, NY 10009 40.726131 -73.985417
nr. First Ave.   See Map | Subway Directions Hopstop Popup
212-388-0882 Send to Phone

  • Cuisine: American Traditional
  • Price Range: $$

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Photo by Ben Ritter

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Official Website


Sun-Thu, 6pm-1am; Fri-Sat; 6pm-2am

Nearby Subway Stops

F at Second Ave.; 6 at Astor Pl.; L at First Ave.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Late-Night Dining
  • Design Standout
  • Reservations Not Required
  • Catering


  • Full Bar


Not Accepted


No, the grim reaper isn’t a partner at this cozy boîte. The proprietors are first-timer David Kaplan and Bourgeois Pig owner Ravi DeRossi. Nevertheless, the cocktails created by head bartender Philip Ward are killer. Martinis are served in six-ounce glasses with the remainder poured into iced carafes to stay chilled; smoky, fragrant Oaxaca old-fashioneds are made from reposado tequila, mescal, and agave nectar, then finished off with a flamed orange twist. If you’re unwilling to wait for such concoctions—many are stirred 40 to 50 times and taste-tested by the barkeeps a priori—the bar stocks a goodly number of wines and an array of rare, aged brown liquors. Woody, understated classicism may be the intended look when the owners tucked suede banquettes under black-granite tables lit by crystal chandeliers, but the cocktails and cuisine don’t hew as closely to speakeasy traditions.


There is a $30 minimum for credit cards.

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