salads

Prosciutto Wrapped Pear goat cheese topped asian pear wrapped in thin slices of prosciutto drizzled with lavender honey, balsamic vinegar and olive oil				9
Salad Bites mixed seasonal vegetables wrapped in boston lettuce and sprinkled with mint, served with olive oil lemonette and a dijon balsamic vinaigrette				8
Roquefort Salad roquefort cheese served on a round of homemade focaccia nested in a piece of frisee lettuce topped with julienne apples and vinaigrette				8

entrée

Oysters on the Half Shell half a dozen kumamoto oysters served three ways: dressed in lime infused mescal, yuzu spiced mustard, and citrus relish				mp
Tuna Sashimi cubed tuna sashimi topped with sevruga caviar and flesh of lemon, served with mixed seaweed salad				16
Crab Cakes With Bouillabaisse crab cake bites served with a rouille dipping sauce accompanied by a traditional mediterranean fish soup				14
St Jacques bay scallops, mussels, cockles, mushrooms, and rock shrimp served in the shell topped with a swiss cheese béchamel				12
Fish & Chips tempura flounder wrapped in paper thin slices of potato, fried and served with our homemade dijon tartar sauce				12
Surf & Turf Tartare tartare served two ways: salmon and filet mignon served on toasted crostini				14
Beef Ravioli ravioli of chopped filet served with a red wine reduction				14
Filet Mignon seared filet mignon rounds wrapped in crisp bacon, topped with garlic pomme croquettes, accompanied by a fennel, tomato and watercress salad				16
Mac & Cheese macaroni blended with jarlsburg and parmesan cheese, baked crisp with a truffle oil finish. served with a balsamic reduction strawberry salad				10
Duck a L’orange duck magret and candied orange peel, rolled in a beer batter crepe served with clove marmalade				12

dessert

Chocolate Wontons chocolate filled wontons finished with a touch of hawaiian salt and served with a raspberry couli				9
Fresh Fruit Spring Roll mixed exotic fruits marinated in mathilde pear liqueur, served in spring roll with a pomegranate and spiced rum reduction				9
Crème Brulee crème brulee over marinated, roasted pear served in delicate pastry shell				9
Coffee, espresso, Cappuccino				4