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dinner menu

starters
Vegetarian Lasagna Rolls ricotta, asiago, mozzarella, olive marinated tomatoes topped with spinach and tomato sauce				14
Edamame, Artichoke and Portabello Salad baby arugula, shaved asiago and sherry-truffle vinaigrette				12
Organic Field Green Salad red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette				11
With Grilled Chicken or Shrimp				add 3
Caesar Dunked Romaine-radicchio zesty dressing w/ garlic crostini				11
Roasted Baby Beet Salad spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette				12
Creamy Baked Shitake Polenta Triangles topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce				14
Tender Pulled Pork Enchiladas sweet bell peppers, slow cooked pinto beans, braised cabbage, queso blanco topped with pico and salsa verde				15
Cobb Salad grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes with honey-mustard vinaigrette				14
Crispy Calamari seasoned rice vinegar dipping sauce				11
Chile Relleno roasted poblano pepper stuffed with rice, corn, queso blanco, touch of cream, topped with asiago and salsa verde served on sautéed spinach				13
Crispy Phyllo Triangles baby spinach, hint of roasted garlic, ricotta, mozzarella and parmesan cheese with roasted red pepper salsa				16
mains
Beer Battered Boston Cod "fish n' chips" hand cut idaho fries, caper aioli, and malt vinegar				17
Prince Edward Island Mussels opened in a coconut-lemongrass broth with cilantro and hint of sambal olek and grilled sourdough bread				17
Deborah's Bbq Glazed Half Duck slow cooked and basted till crisp, served over sweet smashed potatoes				23
Individual Mini Meatloaf garlic smashed yukon potatoes, sautéed bushel spinach, touch of parmesean cheese and light tomato sauce				17
Grilled Australian Lamb Kebobs over sauté of barley, white beans, fresh thyme, merguez sausage and tomatoes with swiss chard and kale				22
Brine Marinated Center-cut Pork Chop sautéed spicy collard greens, garlic smashed potatoes and tonkatsu dipping sauce				19
Maple Glazed Double Cut Pork Chop stuffed with sweet cherries and pork sausage on a sautéed of spaetzle, sliced fennel and collard greens				23
Lemon-rosemary Roasted French Breast of Chicken pan roasted together with red bliss potatoes and sliced onion, deglazed with balsamic vinegar served over arugula and grape tomatoes				21
Passion Fruit - Tamarind Braised Pork Spare Ribs slowed cooked till tender with herb mixture of parsley, mint scallion and cilantro with chiles, touch of sesame steamed rice, chinese long beans				16
Homemade "mac and cheese" everything you wanted with a few elbows thrown in turkey kielbasa or vegetarian option				23
Seared Alaskan Halibut "en papillote" ginger, garlic and herb infused, over sweet mashed and caramelized brussel sprouts				23
Cajun Spiced Sunfish (tilapia) herb cous cous, pan flashed spinach				23
Fresh Homemade Pappardelle Pasta butternut squash, zucchini, shitake caps sautéed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil				19
With Grilled Shrimp				add 3
Grilled Skirt Steak applewood smoked bacon topped with melted danish blue cheese with garlic smashed potatoes and pan flash spinach				22
Crispy Fish Tacos (fresh fish of the day) cornmeal dusted over frisee salad with garlic smashed potatoes, pico and chipotle aioli				21
Wok Fired Seafood Paella shrimp, calamari, cod and mussels fired with garlic and onion opened in a smokey tomato-chipotle broth. finished with corn, carrot, cilantro and white long grain rice				24
sides
Crispy Hand Cut Idaho Fries				7
Sautéed Collard Greens				7
Garlic Smashed Potatoes				7
Sweet Smashed Potatoes				7
Pan Flashed Spinach with a touch of garlic				7
Sweet Onion and Rosemary Foccacia				7
Sautéed Haricot Vert with garlic butter				7
Steamed Long Grain Sushi Rice				7
Winter Spiced Pumpkin Muffins				7

lunch menu

Served 11am-4pm Tuesday Thru Sunday

Vegetarian Lasagna Rolls ricotta, asiago, mozzarella, olive marinated tomatoes topped with spinach and tomato sauce				14
Edamamme, Artichoke and Portabello Salad baby arugula, shaved asiago and sherry-truffle vinaigrette				12
Organic Field Green Salad red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette				11
With Grilled Chicken or Shrimp				add 3
Caesar Dunked Romaine-raddichio zesty dressing w/ garlic crostini				11
With Grilled Chicken or Shrimp				add 3
Roasted Baby Beet Salad spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette				12
Cobb Salad grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes with honey-mustard vinaigrette				14
Beer Battered Boston Cod "fish n' chips" hand cut idaho fries, caper aioli, and malt vinegar				13
The Burger special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli and melted cheddar cheese on a organic roll with hand cut idaho fries				12
The Turkey Burger marinated with hint of ginger, melted cheddar cheese, mesclun, chipotle aioli, pico on a organic roll with hand cut idaho fries				12
Grilled Chicken Club multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar cheese with homemade coleslaw				12
Fresh Homemade Pappardelle Pasta butternut squash, zucchini, shitake caps sautéed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil				15
With Grilled Shrimp				add 3
Creamy Baked Shitake Polenta Triangles topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce				14
Fresh Grilled Veggie Burger on sweet foccacia with mesclun, pico, chipotle aioli with hand cut idaho fries and romaine salad				12
With Cheddar Cheese				add 1
Tender Pulled Roast Pork Enchiladas sweet bell peppers, slow-cooked pinto beans, braised cabbage, queso blanco topped with pico and salsa verde				15
sides
Fresh Hand Cut Fries				4
Plate of Cheese Fries				6
Side Mesclun Salad or Homemade Coleslaw				4
Grilled Sweet Onion Foccacia				4
Winter Spiced Pumpkin Muffins				4

brunch

Served 11am-3:30pm Saturday & Sunday only, $14

Smoked Salmon and Sautéed Spinach Benedict poached eggs, toasted sweet challah topped with dill crème fraiche
Homemade Buttermilk Biscuit Sandwiches and Eggs choice of applewood smoked bacon or sweet fennel link sausage topped with cheese, two eggs any-style and mesclun salad
Ranchero Eggs crispy red pepper tortillas, fried eggs, black beans, pickled jalapeno, lettuce, pico, chipotle aioli and yukon potatoes topped with melted cheddar and sour cream
French Toast "sweet Challah style" caramelized bananas, toasted walnuts, fresh seasonal berries, maple syrup dusted with sweet cocoa powder
Duck Confit Hash hand shredded roasted duck, yukon potatoes, swiss chard topped with two eggs, herbed tomatoes
Pan Crisp Sweet Potato Frittata sweet potato threads, sliced onion, garlic and greens suspended in an omelette, sweet sausage over baby greens with scallion crème fraiche
Deborah's Shirred Eggs roasted potatoes, cheddar cheese, bacon, scallion, topped with eggs, married in the oven
Two Eggs "your style" roasted potatoes, cheddar cheese, bacon, scallion, topped with eggs, married in the oven
Ekuri fluffy scrambled eggs with minced thai chili bird pepper and sliced onion topped on grilled sourdough batard slices finished with truffle oil
Two Organic Eggs "your style" farm fresh eggs, applewood smoked bacon or sweet fennel link sausage, homemade grits or garlic mashed potatoes
Cajun Spiced Sunfish (tilapia) slow cooked grits and two eggs your style
"Island style" Grilled Platter 3 links linguisa sausage 2 sliced "low sodium" spam with toasted garlic steamed rice and salsa verde
brunch sides
Applewood Smoked Bacon				3
Sweet fennel, Link Sausage				3
Homemade Grits				3
Garlic Smashed Potatoes				3
Buttermilk Biscuits				3
Winter Spiced Pumpkin Muffins				3

The Above Delicious Dishes Are Served With Fresh Brewed Coffee or Juice

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