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Home > Restaurants > Decoy


529 1/2 Hudson St., New York, NY 10014 40.728128 -74.007227
nr. Charles St.  See Map | Subway Directions Hopstop Popup
212-691-9700 Send to Phone

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Photo by Konstantin Sergeyev

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Official Website


Daily, 5pm-11:45pm



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Late-Night Dining
  • Notable Chef
  • Private Dining/Party Space
  • Online Reservation


  • Full Bar




Below RedFarm’s Hudson Street location lies Decoy, Ed Schoenfeld’s and chef Joe Ng's shrine to Peking duck. He serves large-format duck dinners ($78) with all the fixings: homemade pancakes, sauces, and “duck-consommé shots.” The duck is pretty much perfect: The Long Island birds get pumped full of air, blanched, hung overnight, and then cooked to order. The result is meat that’s moist, succulent, and just the right amount of fatty. You can also order much of RedFarm’s menu downstairs: shrimp dumplings, Katz’s pastrami triangles, pork rice cakes … but you’re better off sticking with simple sides, like fried rice, and saving more room for the main event. The space itself is designed for big groups—featuring one long table—but you can always grab a seat or two or at the bar, where you’ll find cheeky cocktails like “Sitting Down for Dinner,” with duck-fat-washed whiskey, lemon, egg whites, and red wine. Plus: An aging barrel helps produce drinks like an aged Negroni and an aged Manhattan—which helps make up for the fact that there’s no dessert offered.


Kitchen closes at 11:45 p.m.

Recommended Dishes

Peking duck, $78