Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Dee's

Dee's

107-23 Metropolitan Ave., Queens, NY 11375 40.7096 -73.8454
at 74th Ave.  See Map | Subway Directions Hopstop Popup
718-793-7553 Send to Phone

  • Cuisine: Italian, Pizza
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

deesnyc.com

Hours

Tue-Thu, noon-10pm; Fri-Sat, noon-11pm; Sun, noon-9:30pm; Mon, closed

Nearby Subway Stops

E, F, M, R at Forest Hills-71st Ave.

Prices

$15-$34

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Good for Groups
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Take-Out
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

New Yorkers intent on keeping the local dining scene real can count on our town’s proudly proletarian brick-oven pizzerias. Dee’s, on Forest Hills’ southern Main St., draws pie partisans—couples, families, students, daters—from central Queens and beyond. The focal point of this handsome, high-ceilinged restaurant, both in menu and design, is the brick pizza oven, set near the entrance. Diners can watch chefs pound out salt-dusted semolina dough that gains extra flavor from the pine-burning oven’s smoke. This exemplary pizza crust is set off by plum tomato sauce (from Italy) and dewy mozzarella (from Brooklyn) Additional toppings are both suggested (the vegetarian Four Seasons, the seafood-dotted New England, the olive-and-feta Aphrodite) and customizable: A poetic “chiffonade of sweet basil,” a thick blanket of thin-shredded fresh leaves, is one of dozens of add-ons. Dee’s trattoria options extend to starters, salads, pastas, and entrées; these plates are distinct supporting players, best suited to the ravenous, who favor the shrimp appetizers, and to whiners at the table who just don’t feeeeeel like pizza.

The Management

Dee’s owner is a New York fella by the name of Deeran Arabian. He grew up in an Armenian-American restaurant-owning family, and his roots are discernible here and there on Dee’s menu since build-your-own-pizza ingredients include Armenian sujuk, a spicy sausage, and basterma cured beef.

Recommended Dishes

Sauteed shrimp, $12.75; tiramisu, $7.75

Advertising
Advertising