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Home > Restaurants > Degustation Wine & Tasting Bar

Degustation Wine & Tasting Bar Menu

small plates

Croquetas ham and apple       5
Spanish Tortilla quail egg and shallot confit       5
Sunchoke Soup uni, apple, tarragon       10
Puerro Salda potato leek soup with octopus       10
Coca Mallorquina with duck       14
Crudo of Seasonal Fish       9
Fried Anchovies squid ink oatmeal risotto, garlic aioli       10
Seared Durade matsutake mushrooms, eggplant       15
Carabiero grilled prawn with amaranth       16
Fried Egg pork belly, mustard greens, parmesan       14
Oxtail and Potato Cannelloni crisp shallots and herb salad       14
Seared Foie Gras cocoa and hazelnut butter, grilled figs       17
Lamb Loin heirloom cauliflower, pinenut puree, pickled raisins, mint       16
Venison with shell beans       18
desserts
Chocolate, banana, Wild Rice       8
Caramelized Torija       7
Selection of Four Cheeses with accompaniments       15
wines of spain - white and rose
Santa Maria bodega surco, rueda, 2007 verdejo     11   44
Yunquera vdt castilla y leon, 2008 albillo     13   52
Veigadares adegas galegas, rias biaxas, 2006 albarino, treixadeira, loureira     14   56
Cillar de Silos ribera del duero, 2007 tempranillo rosat     10   40
wines of spain - red
Castao Solanera yecla, 2005 monastrella, cabernet sauvignon, tintorera     9   36
Via Centuria bodegas tempore, vdt aragon, 2004 garnacha     11   44
Ostatu bodega ostatu, rioja, 2006 tempranillo     13   52
reserve wine
Bizkaiko Txakolina doniene gorronona tinto, 2008       60
Cigales traslanzas, 2003       55
Jumilla el nido, 2006       180
Manchuela ponce, pf, 2006       65
Peneds castellroig terroja, 2006 (blanco)       75
Priorat les brugueres, conreria, dscala dei, 2007 (blanco)       75
Clos de lobac, 1997       95
Clos erasmus, 1999 Magnum       90
Rias Biaxas do ferrerio, 2007 (blanco)       55
Ribeira Sacra peza do rei, 2008       60
Ribera del Duero malleolus, bodegas emillo moro, 2002       120
Aruzuaga Gran reserva, 1996       160
Rioja lopez de heredia via gravoia, 1999 (blanco)       65
Lopez de Heredia Via tondonia, 1998 (rosat)       60
Remelluri blanco, 2006       120
Fincas de Ganuza reserva, 20014       90
Manual Quintano Reserva especial, 2001       100
Lopez de Heredia Via Tondonia Gran reserva, 1973       265
Valderras a coroa 2007, (blanco)       50
Zamora dehesa la granja selection, 2000       70

Chef's Five Course Tasting Menu $50 / Chef's Ten Course Tasting Menu $75. Tasting Menu Requires Participation of Entire Party

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