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Home > Restaurants > Degustation Wine & Tasting Bar
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| Croquetas ham and apple | 5 | |||
|---|---|---|---|---|
| Spanish Tortilla quail egg and shallot confit | 5 | |||
| Sunchoke Soup uni, apple, tarragon | 10 | |||
| Puerro Salda potato leek soup with octopus | 10 | |||
| Coca Mallorquina with duck | 14 | |||
| Crudo of Seasonal Fish | 9 | |||
| Fried Anchovies squid ink oatmeal risotto, garlic aioli | 10 | |||
| Seared Durade matsutake mushrooms, eggplant | 15 | |||
| Carabiero grilled prawn with amaranth | 16 | |||
| Fried Egg pork belly, mustard greens, parmesan | 14 | |||
| Oxtail and Potato Cannelloni crisp shallots and herb salad | 14 | |||
| Seared Foie Gras cocoa and hazelnut butter, grilled figs | 17 | |||
| Lamb Loin heirloom cauliflower, pinenut puree, pickled raisins, mint | 16 | |||
| Venison with shell beans | 18 | |||
| desserts | ||||
| Chocolate, banana, Wild Rice | 8 | |||
| Caramelized Torija | 7 | |||
| Selection of Four Cheeses with accompaniments | 15 | |||
| wines of spain - white and rose | ||||
| Santa Maria bodega surco, rueda, 2007 verdejo | 11 | 44 | ||
| Yunquera vdt castilla y leon, 2008 albillo | 13 | 52 | ||
| Veigadares adegas galegas, rias biaxas, 2006 albarino, treixadeira, loureira | 14 | 56 | ||
| Cillar de Silos ribera del duero, 2007 tempranillo rosat | 10 | 40 | ||
| wines of spain - red | ||||
| Castao Solanera yecla, 2005 monastrella, cabernet sauvignon, tintorera | 9 | 36 | ||
| Via Centuria bodegas tempore, vdt aragon, 2004 garnacha | 11 | 44 | ||
| Ostatu bodega ostatu, rioja, 2006 tempranillo | 13 | 52 | ||
| reserve wine | ||||
| Bizkaiko Txakolina doniene gorronona tinto, 2008 | 60 | |||
| Cigales traslanzas, 2003 | 55 | |||
| Jumilla el nido, 2006 | 180 | |||
| Manchuela ponce, pf, 2006 | 65 | |||
| Peneds castellroig terroja, 2006 (blanco) | 75 | |||
| Priorat les brugueres, conreria, dscala dei, 2007 (blanco) | 75 | |||
| Clos de lobac, 1997 | 95 | |||
| Clos erasmus, 1999 Magnum | 90 | |||
| Rias Biaxas do ferrerio, 2007 (blanco) | 55 | |||
| Ribeira Sacra peza do rei, 2008 | 60 | |||
| Ribera del Duero malleolus, bodegas emillo moro, 2002 | 120 | |||
| Aruzuaga Gran reserva, 1996 | 160 | |||
| Rioja lopez de heredia via gravoia, 1999 (blanco) | 65 | |||
| Lopez de Heredia Via tondonia, 1998 (rosat) | 60 | |||
| Remelluri blanco, 2006 | 120 | |||
| Fincas de Ganuza reserva, 20014 | 90 | |||
| Manual Quintano Reserva especial, 2001 | 100 | |||
| Lopez de Heredia Via Tondonia Gran reserva, 1973 | 265 | |||
| Valderras a coroa 2007, (blanco) | 50 | |||
| Zamora dehesa la granja selection, 2000 | 70 | |||
Chef's Five Course Tasting Menu $50 / Chef's Ten Course Tasting Menu $75. Tasting Menu Requires Participation of Entire Party
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