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lunch

starters
Shrimp Cocktail				19.95
Shrimp Remoulade				19.95
Crab Cake				19.95
Oyster on the Half Shell				15.95
Fried Oyster				12.95
Onion Rings				11.95
Steak Tartare				15.95
Ahi Tuna Tartare				15.95
House Salad				10.95
Tomato & Onion Salad				10.95
Lettuce Wedge				10.95
Seafood Soup			cup 8.95	bowl 12.95
Gazpacho			cup 8.95	bowl 12.95
Chilled Asparagus			cup 8.95	bowl 12.95
salad entrees
Steak Salad sliced fillet over mixed greens roasted pepper and blue cheese topped with red wine vinaigrette				19.95
Chopped Salad chopped grilled chicken, crisp iceberg, avocado, tomatoes, blue cheese, bacon and creamy basil dressing				17.95
Caesar Salad Two Ways our classic caesar salad topped with your choice of blackened shrimp & blackened salmon				18.95
Maine Lobster Salas chilled basil marinated lobster, mixed greens, plum tomatoes with citrus vinaigrette				24.95
lunch features
Prime Burger with skillet chips				15.95
Kobe Burger with skillet chips				24.95
Steak Sandwich broiled & sliced fillet with melted brie, sauteed red onions & mushroom, dijon bacon potato salad				19.95
Cold Roast thin sliced tenderloin, marinated tomatoes, dijon bacon potato salad & spicy aioli				19.95
Filet Medallions with red wine demi glace, served with chateau potatoes				31.95
Carpetbagger Steak 10oz ribeye served with château potatoes				33.95
Blackened Salmon with lamp crab beurre creole				24.95
Sesame Crusted Tuna with baby bok choy & soy sherry glaze				26.95
Seafood of the Day chefs daily variation
entrees
Filet Mignon				8oz 35.95
Prime Strip				16oz 44.95
Prime Ribeye				16oz 40.95
Veal Chop				16oz 42.95
Prime Lamb 2-8 oz porterhouse chops				42.95
vegetable
Vegetable of the Day				9.95
Asparagus				11.95
Maque Choux Corn				10.95
Cauliflower & Brie Au Gratin				13.95
Sauteed Mushroom				10.95
Spinach Supreme				11.95
Château Potatoes				9.95
Potato Au Gratin				9.95
Skillet Potatoes & Onions				9.95
Baked Potato				6.95
King Crab Gnocchi				15.95
Macaroni & Cheese				10.95

business lunch $31.95

Choice of One

Chilled Asparagus Bisque
House Salad
entrees
Choice of One
Filet Mignon 6 Oz served with château potatoes
Blackened Salmon Fillet served with château potatoes
Cheesecake
Chocolate Mousse

dinner

appetizers
Royal Ossetra Caviar 2 ounces
Royal Transmontanus Caviar
Shrimp Cocktail				19.95
Shrimp Remoulade				19.95
Marinated Shrimp				19.95
Crab Cake with cajun lobster sauce				19.95
Oyster on the Half Shell				16.95
Fried Oysters				13.95
Onion Rings				11.95
Tuna Tartare				16.95
Steak Tartare				16.95
salads
Lettuce Wedge				10.95
Dinner Salad				10.95
Classic Caesar Salad				11.95
Beef Steak Tomatoes & Sliced Onions				11.95
soups
Turtle Soup				8.95
Seafood Soup				9.95
entrees
Filet Mignon 12 Oz				43.95
Filet Mignon 8 Oz				36.95
Prime ribeye* 16 Oz				41.95
Prime Strip 16 Oz				44.95
Double Eagle Strip (bone- in 26oz)				56.95
Prime Porterhouse 24oz				55.95
Prime Lamb 2- 8oz. porterhouse chop				42.95
Veal Chop bone - in 16 oz				42.95
Double Porterhouse 48 Oz				112.95
Lobster ask your wait person for price and size available
Diver Scallops				33.95
Crab - Stuffed Sea Bass with lobster broth				39.95
Seared Salmon with tehoupitoulas sauce				29.95
Seared Tuna with seasonal sauce				36.95
Seafood of the Day market
lagniappe
Carpetbagger Steak 10 oz ribeye with chateau potatoes				34.95
Beef Medallions with chateau potatoes				32.95
Osso Buco roasted veal shank				34.95
vegetables
Cauliflower & Brie Au Gratin				13.95
Asparagus				11.95
Maque Choux Corn				10.95
Fresh Vegetable				10.95
Macaroni and Cheese				10.95
Baked Potato				7.95
Chateau Potatoes				9.95
Potato Au Gratin				10.95
Skillet Potatoes and Onions				10.95
Onion Rings				11.95
Sautéed Mushrooms				10.95
Spinach Supreme				12.95
King Crab Gnocchi				15.95

three course prix fixe dinner $49.95

Mon-fri: 4-6:30, sat: 5-6:30, sun: 4-close

dinner salad
With Choice of Dressing
entree
Choice of One
8 Oz Filet Mignon served with fresh vegetable & chateau potatoes
8 Oz Salmon Filet served with fresh vegetable & chateau potatoes
Filet Tips With Angel Hair Pasta served with vegetable
dessert
Choice of One
Chocolate Mousse
Butterscotch or Strawberry Cheesecake

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