antipasti

Del Posto Insalata Bottarga di muggine				17
Spring Onion Sformato with roasted skate, grapefruit & charred ramps				18
Funghi Misti with piselli alla romana, toasted almonds & speck				20
Insalata di Mare with spicy escarole & green garlic				21
Artichokes Due with preserved anchovy & perilla				18
Rucola and Barbabietola with coach farm caprino				15
Warm Bollito Misto Terrina with lentils, lovage & laurel				17
Salumi Misti with erbazzone and asparagus pickles				18
Vegetable Alla Primavera with bocconcino di buffala				19
Beef & Veal Carpaccio with horseradish, mustards & mache				22
Yellowfin & Tail Susci with radish, fennel, snowpeas & violets				23
Spiedino di regaglie, Foie gras, calves' Liver & Sweetbreads with chianti				19
Snipped Herb & Lettuce Salad with bellini citronette				15

primi

Spaghetti with crab, carmelized shallots, aleppo pepper & borage				27
Sheep's Milk Ricotta & Sweet Pea Nudi with pink peppercorns				21
White Corn Crespelle with spinach pesto, lemon zest & pecorino				21
Asparagus Cappellacci with black trumpets & spring garlic salad				25
Del Posto Agnolotti Dal Plin				23
Rabbit Caramelle with lagrein, black pepper & celery hearts				23
Orecchiette with lamb neck sausage, chanterelles & fava beans				21
Crisped Potato Gnocchi with braised pork shoulder, celery & nepitella				21
Garganelli al ragù Bolognese				20
Bis two tastes of pasta shared by the whole table				21 per person
Tris three tastes of pasta shared by the whole table				27 per person
Spaghetti with crab, minced ramps & habanero oil				27
White Corn Crespelle with spinach pesto, lemon zest & robiola				21
Minestrone D'asti con Trippa				17

risotti for 2 or more

Porcini Risotto with nettles				49
Crawfish Risotto with peas & mint				49

secondi

Cacciucco with baccala mantecato & ceci				27
Slow Baked Wild Salmon with shaved vegetable scafata & sweet cicely				33
Rare Tonno Vitellato with young radicchio salad				30
Roasted Turbot & Porcini with sangiovese & thyme flowers				29
Young Fried Chicken Alla Cacciatora				27
Apician Spiced Duck and Battutuo Crudo N Brodetto				30
Pork Chop with prosciutto, parmigiano-reggiano & aceto tradizionale				28
Baked Spring Lamb with ceci & chard				35
Two Roasted Steaks with spina rossa & vegetali sott'aceto				42
Misto di Mare grigliata for 2 alla pugliese, grilled lobster, shrimp, octopus, scallops & oysters				90
Grilled Pink Snapper for 2 & le virtu				80
Veal Chop for 2 with asparagus tricolore & barolo fondo				110
Rack of Lamb for 2 with cacio e uova & baked broccoli				90
Roasted Turbot & Morels with sangiovese & thyme flowers				29
Misto di Mare for 2 roasted lobster, grilled scampi, fried crab, with spicy cucumber salad				90
Piccione Misti for 2, squab, quail & spring chicken with pastina, crostini & tender lettuces				110
Dover Sole for 2 with le virtu				90

roman tasting menu - $120

Carciofi Alla Romana
Morel Arrosto & Piselli Alla Romana
Minestra Alla Primavera
Tonnarelli Cacio E Pepe
Abbacchio Alla Pasquale
Sgroppino
Dolce di Briciola

traditional tasting menu - $120

Yellowfin & Tail Susci
Minestrone D'asti con Trippa
Garganelli Verde al Ragu Bolognese
Roasted Turbot & Porcini with sangiovese
Two Roasted Steaks with spina rossa
Scroppino
Souffle di Cioccolato

Accompanying Wine Pairing $65 Per person, Riserva Selection $125 Per person, Tasting Menu Is For the Entire Table's Participation