lunch

antipasti
Snipped Herb & Lettuce Salad with grated garlic & balsamic citronette				15
Mozzarella di Bufala salted beets & pistacchio spuma				20
Yellow Fin & Tail Carpaccio with sunflower & anchovy dressing				19
Goose Liver Palla with black figs, toasted almonds & insalata ruchetta				21
Lobster Salad Fra Diavola grilled onions & dried rosemary				22
Sunchoke Crudo with truffled fonduta & walnut gremolata				20
primi
Baked Ricotta Nudi with swiss chard ragu & fonduta				22
Caramelle di Robiola with black truffle butter				27
Potato Gnocchi with pork shoulder, spiced prunes & pine croccante				25
Del Posto Agnolotti Dal Plin with parmigiano-reggiano & prosciutto di parma				24
Garganelli al Ragu Bolognese				22
Handmade Orecchiette with lamb neck sausage, carrots & caraway				26
Bis two tastes of pasta shared by the whole table				18
Tris three tastes of pasta shared by the whole table				24
secondi
Cacciucco with hamachi brasato & zuppetta di baccala				29
Braised Wild Striped Bass with insalata toscana & cozze nero				30
Artic Char with calamaretti, romanesco cauliflower & truffle passato				32
Roast Duck Alla Scappi with sweet pumpkin polenta, trevisano & campari				33
Grilled Pork Chop chop ode to emilia-romagna with persimmon & winter savory				31
Roasted Lamb with smoked tail, fresh cannellini beans & water spinach				34
Dover Sole For 2 with braised endive, chestnuts & horseradish with apple glassato				130
Beef Ribeye For 2 with potato crisps, butter lettuce & insalata nervetti				130

dinner

antipasti
Young & Tender Lettuces with grated garlic & balsamic citronette				17
Mozzarella di Bufala salted beets & pistacchio spuma				25
Lobster Salad Fra Diavola with grilled onions & dried rosemary				27
Vongole marinate with fried roman artichokes & minted lentil dressing				22
Yellow Fin & Tail Carpaccio with sunflower & anchovy dressing				25
Sunchoke Crudo with truffled fonduta & walnut gremolata				26
Goose Liver Palla with black figs, toasted almonds & insalata ruchetta				25
Beef & Tripe Terrina with rapini alla cardinale & ginger crema				25
primi
Baked Ricotta Nudi with swiss chard ragu & fonduta				25
Caramelle di Robiola with black truffle butter				30
Mezzi Rigatoni with cauliflower stracotto & sturgeon caviar				29
Del Posto Agnolotti Dal Plin with parmigiano-reggiano & prosciutto di parma				27
Spaghetti Rotti with sweet maine shrimp & piennolo tomatoes				26
Handmade Orecchiette with lamb neck sausage, carrots & caraway				24
Potato Gnocchi with pork shoulder, spiced prunes & pine croccante				28
Garganelli Verdi al ragù Bolognese				26
Bis two tastes of pasta shared by the whole table (price per person)				21
Tris three tastes of pasta shared by the whole table (price per person)				27
primi for 2 or more
Risotto With Dungeness crab, Scallion & Jalapeno				49
Risotto With Porcini & Hyssop				49
secondi
Cacciucco with hamachi brasato & zuppetta di baccala				32
Braised Wild Striped Bass with insalata toscana & cozze nere				33
Artic Char with calamaretti, romanesco cauliflower & truffle passato				35
Grilled Pork Chop ode to emilia-romagna with persimmon & winter savory				34
Sliced Duck Alla Scappi with sweet pumpkin polenta, trevisano & campari				32
Dover Sole For 2 with braised endive, chestnuts & horseradish with apple glassato				130
Roasted Lamb with smoked tail, fresh cannellini beans& water spinach				37
Dungeness Crab For 2 al gratè with pumpkin panzanella				130
Beef Tenderloin For 2 with potato crisps, butter lettuce & insalata nervetti				135
Veal Chop For 2 with grilled tongue, porcini & watercress salad				130
il menu del posto $95
Antipasti
Bis: Two Tastes of Pasta
Secondi
Dolci
grand tasting menu alla new yorkese $175
Accompanying Wine Pairing $125 Per Person
Del Posto Winter Salad
Tuna Susci with insalata tricolore
Tortellini in Brodo
Linguini in Red Clam Sauce
Beef Rossini
Tiramisu
Cannoli with blood orange and pistachio

enoteca

antipasti $15
Broccoli Rabe Insalata
Sunchoke Carpaccio
Octopus Alla Griglia
Calamari Fritti
Prosciutto di Parma
primi
Pasta E Fagioli				20
Pennette con Cavolfiore				20
Orecchiette al Sugo di Coniglio				20
Gnocchi con Pomodoro				20
Garganelli al Ragu Bolognese				15
Bis: Two Tastes of Pasta Shared by the Entire Table				17
secondi $25
Cod Salsa di Vongole
Arctic Char al Vapore
Chicken Uova D’oro
Pork Arista
Rabbit Cacciatore
contorni $10
Sweet Corn Polenta
Broccoli Rabe Aglio Olio
Potatoes Alla Piastra
Escarole Saltata
dolci
Orange-scented Bomboloni with crema pasticciera				10
Barra di Gianduia with spicy hazelnuts & passion fruit				10
Olive Oil Roasted Dates with yogurt, almonds & sea salt				10
Gelati E Sorbetti del Giorno three tastes of our housemade gelati or sorbetti
Biscotti assortment of housemade cookies
lunch prix fixe menu $32
The Prix Fixe Menu Is For the Entire Table's participation, Served From 12pm to 5pm Wednesday Through Friday
Antipasto, Choice of Primo or Secondo and Dolce
prix fixe menu $52
The Prix Fixe Menu Is For the Entire Table's Participation
Select Any antipasto, 2 primi, Secondo and Dolci

dessert menu

dolci
Chocolate Ricotta Tortino with toasted sicilian pistachios & extra virgin olive oil				15
Sfera di Caprino celery & fig agrodolce & celery sorbetto				15
Tartufo al Caffe with dark chocolate, sant eustachio coffee & candied lemon				15
Torta Carotina with parsnip gelato & carrot croccante				15
Butterscotch Semifreddo rhubarb marmellata, crumbled sbrisalona & milk jam				15
Crema Agrumata huckleberry-buckwheat panzanella & anson mills buckwheat gelato				15
Pineapple Crostata dried cherries, fior di latte gelato				15
Gelati E Sorbetti del Giorno				12
formaggi taste of three $16
Served With Aceto Tradizionale di modena, Lambrusco jelly, honeycomb, and Pear Mostarda
Parmigiano Reggiano luigi guffanti, may, 2003
Luigi guffanti, october, 2001
Luigi guffanti, october, 1999
assaggi di cioccolato $21
Three Chocolates and Three Rums
Felchlin Grand Cru 65% cacao, switzerland
Weiss "ebene" 72% cacao, france
Plantations Organic 90% cacao, ecuador
caffè
Caffe				4
Espresso				5
Macchiato				5
Cappuccino				6
Latte				6
Caffe Corretto				8
thé
Ceylon and China Black Tea				6
French Vanilla and Vietnamese Black Tea				6
Organic Earl Grey				6
Blood orange, Pear and Green Tea				6
Cave Aged Pu-erh tea, 1982				14
Cave Aged Pu-erh tea, 1978				24
Chamomile and Lavender Tisane				6
Lemon Myrtle and Mint Tisane				6