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lunch

antipasti
Snipped Herb & Lettuce Salad with bellini citronette				15
Roasted Autumn Vegetables with robiola sformato & truffled hazelnuts				20
Lobster Salad Fra Diavola with broccoli rabe & dried orange				23
Lamb Tenderloin Crudo with sea cucumbers mare e monte				22
Bollito Misto Terrina with moscato zabaglione & umbrian lentil vinaigrette				19
primi
White Rabbit Panzotti with pencil asparagus & black truffle butter				27
Spaghetti Rotti with dungeness crab, sliced jalapeños & minced scallion				25
Potato Gnocchi with baccala mantecato, basil pesto				25
Del Posto Agnolotti Dal Plin with parmigiano-reggiano & proscuitto di parma				24
Orecchiette with lamb neck sausage, carrots and caraway				21
Garganelli al Ragu Bolognese				23
Bis two tastes of pasta shared by the whole table				18
Tris three tastes of pasta shared by the whole table				24
secondi
Cacciucco with blue prawns & garlic bread soup				29
Wild Stripped Bass Alla Piastra with romanesco, pumpernickel & limonata				30
Rare Wild Salmon with grains, sprouts & mustards della terra				35
Sliced Duck Breast apician spices, savor alla francescana & lovage				29
Roasted Lamb with salted belly, carciofi alla romana & cynar glassato				34
Seared Pork Loin with testa tortino, sweet pea ragu & lacrima christi			31	34
Dover Sole For 2 with roasted fennel & peperonata concentrato				130
Beef Ribeye For 2 with melanzane alla parmigiana and sauteed basil				130

dinner

antipasti
Snipped Herb & Lettuce Salad with bellini citronette				18
Roasted Autumn Vegetables with robiola sformato & truffled hazelnuts				23
Vongole Marinate with fried roman artichokes & minte farro dressing				22
Lobster Salad Fra Diavola with broccoli rabe & dried orange				26
Carne Cruda with truffled salsa, parmigiano-reggiano & shaved porcini				24
Seared Lamb Tenderloin with sea cucumbers mare e monte				25
Bollito Misto Terrina with wild mustard & umbrian lentil vinaigrette				22
primi
Pasta E Fagioli with black cabbage marmellata				20
White Rabbit Panzotti with pencil asparagus & black truffle butter				30
Spaghetti with dungeness crab, sliced jalapeno & minced scallion				28
Carlo's Stracchiotte with fruti di mare alla marinara				25
Del Posto Agnolotti Dal Plin with parmigiano-reggiano				27
Orecchiette with lamb neck sausage, cherry peppers & broccoli rapini				24
Garganelli Verdi al ragù Bolognese				26
Bis two tastes of pasta shared by the whole table				pp 21
Tris three tastes of pasta shared by the whole table				pp 27
secondi
Cacciucco with scallop carpaccio & garlic bread soup				32
Wild Stripped Bass Alla Piastra with romanesco, pumpernickel & limonata				33
Wood-grilled Lobster with gnocchetti sardi & salicornia				38
Grilled Pork Ode to Emilia-romagna with sunchoke crema & lambrusco				34
Seared Duck breast, apician spices, savor alla francescana & lovage				32
Sliced Duck with sour cherries, shaved asparagus, green beans & foie gras guis				32
Beef Ribeye For 2 with chicory salad, cesare's beans & tomato conserva				130
Roasted Lamb Rack with tail ragu alla puttanesca & sauteed basil				37
il menu del posto $95
Antipasti
Bis two tastes of pasta
Secondi
Dolci
grand tasting menu alla new yorkese $75
Del Posto Antipasto
Fried Calamari with spicy capers
Fettuccine Alfredo
Orecchiette with sausage and tomato peppers
Veal Braciole with porcini & barolo
Lemon Italian Ice
Mille Foglie Chocolate & Ricotta

dessert

dolci
Chocolate Ricotta Tortino toasted sicilian pistachios & extra virgin olive oil				15
Sfera di Caprino celery & fig agrodolce & celery sorbetto				15
Tartufo al Caffe with dark chocolate, sant eustachio coffee & candied lemon				15
Lidia's Sweet Pea Sformato with local strawberries & strawberry gelato				15
Butterscotch Semifreddo rhubarb marmellata, crumbled sbrisalona & milk jam				15
Torta al Rosmarino with warm cherry macedonia, spicy pecans & yogurt gelato				15
Nectarine Crostata with champagne vinegar caramel & vanilla gelato				15
Gelati E Sorbetti del Giorno				12
formaggi
Taste of Three $16/ Taste of Five $24/ Taste of Seven $30
Parmigiano Reggiano emilia-romagna
Robiola Bosina piemonte
Garrotxa spain
Coach Farm Triple Cream new york
Gregoriano abruzzo
Ossau-iraty france
Blu del Moncenisio piemonte
assaggi di cioccolato $21
Three Chocolates and Three Rums
Amedei "toscano white" toscana
&Quot;toscano brown" 32%, Toscana
&Quot;chuao" 70%, Toscana
Amedei "9" 75%, toscana
caffè
Caffe				4
Espresso				5
Macchiato				5
Cappuccino				6
Latte				6
Caffe Corretto				8
thé $6
Ceylon and China Black Tea
French Vanilla and Vietnamese Black Tea
Organic Earl Grey
Blood orange, Pear and Green Tea
Chamomile and Lavender Tisane
Lemon Myrtle and Mint Tisane

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